Lelani Begaye
Love the atmosphere, the latte’s are delicious, the pastries are to die for and the breakfast sausage muffin is good, i prefer latke’s a little less dark. For the it being my first time there it was absolutely wonderful. I loved the attentiveness with the staff they definitely made me feel welcomed ☺️ .
… moreNiko Meurett
The recent move to the old Cannery location was a great idea on their part. Now has a bit more of a restaurant feel. It is interesting to see the bread being made as well. Decor is great, bright and cheerful!
… moreJennifer Wilke
This STUNNING sourdough bakery and cafe provides the most delicious bread I have ever eaten. The handmade butter was FANTASTIC! Coffee was delicious as well. Can’t wait to go back! Anna and Ben were so friendly and kind. They gave us such great information to make the experience even more wonderful.
… moreBrian Johnson
Absolutely everything about this place is first rate. Quality food, amazing staff, beautifully remodeled space in an old canning factory. Must visit location in Green Bay.
… moreL Gail Irwin
The new restaurant setting is lovely and the service was top notch but I was disappointed with the menu options, no fresh sandwiches with that fantastic sourdough bread. It’s more of a trendy brunch menu and I ended up with a breakfast sandwich on a brioche bun that was frankly a bit greasy. I was told the other locations stil serve fresh sandwiches. I’ll always be loyal to their fine breads but probably not be back to this location.
… moreOlivia Contratto
The food at Voyageurs is incredible fresh and absolutely delicious. The bread is absolutely incredible and made fresh daily, and all of the pastries also incorporate sourdough bread which is a special treat. I came here with my dad when we were visiting Green Bay for a Packers game. We got the almond croissant, plum and chocolate danish, Reuben sandwich and breakfast sandwich. Everything was super high quality and so fresh. They also serve Wizardz coffee which was phenomenal. On top of that, the team that works there is so friendly. The space is similar to an industrial warehouse that’s decorated really nicely. It feels modern and welcoming. 12/10 would recommend. It’s some of the best you’ll get in NE Wisconsin, and maybe the entire Midwest region.
… morem
Atmosphere is pretty however the food prices are outrageous. We ordered the French toast sticks and little did I know they were the size of our small fingers and there was only 4 of them for $10. The kicker is you can buy a whole loaf of theirs for $10 and have more food. So that is a rip off. Their Benedict was delicious so I highly recommend that however their service was terrible. We sat at the counter and didn’t once get offered water we had to go grab it ourselves. Then our food came out and our coffees finally came out 25 min later. We had already been waiting for at least 20 min. So by the time our food was gone we were still waiting for our coffee which was sub par. We are used to high prices as we go to California often and also eat at the creamery but this was just crazy for what you got in food.
… moreGrace Erickson
My husband and I came here for some coffee and an appetizer, we were seated by a lovely hostess, but had much difficulty with our server. She forgot about us numerous times, and we asked her to take our order twice before she actually did. We ended up taking our drinks to go and not getting any food. We love the atmosphere here, but not the service we received.
… moreKendil Benoit
Our Bible study group met at Voyagers Bakehouse today for some delicious bakery items, coffee, and fellowship! We loved the atmosphere as well as the unique pastries such as the banana cream danish, YUM! We went back up to order more homemade sourdough bread to take home. Highly recommend, and do suggest getting here first thing as the line is out the door consistently. They are that good!!
… moreHanna
This is truly a wonderful place! Everything here is incredibly delicious — but the baked goods deserve a special mention. It’s hands down the best bakery in Green Bay. The bread is simply divine — always fresh, soft, and full of flavor. You can tell it’s made with love and care.
What makes this place even more special is the staff. Some of them have been working here for years, and it shows in how warmly they treat customers. I’ve lived in Green Bay for three years now, and every time I come in and see familiar faces, it feels like a little piece of home. There’s something comforting about being recognized, about seeing people who have been part of your daily routine for so long. In a world that constantly changes, this place offers a rare kind of emotional support — stability, kindness, and really, really good bread.
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