Amber P
Our group loved coming to Voyagers for our final girls trip dinner. Everything was so delicious our filets were cooked perfectly! The Mac n cheese is SO flavorful! I wish i could have had the creamed spinach but sadly shellfish allergy here. All the drinks we had were great!
Only giving 4 stars for service. We could definitely tell our server was getting frustrated with our table.
We cant wait to come back next year & have an absolutely delicious meal again! All of us still talk about everything we had from drinks to our meals!
… moreLaney Dominick
The best dining experience in a long time! From the amazing front desk, to our fantastic server, Mo, the food was absolutely delicious and the best banana Old Fashioned in Alabama!! 10/10!
… moreEllen Cohen
We were very impressed with the food. Everything was so delicious. I had the pork chop. Hubby has the filet. Best we’ve ever had. The corn was so good. The Mac and cheese was sharp and delicious. Natalie was very nice. Damien was nice as well. Great people. Great service. Great food. Better than 5.0!
… moreSachin Kumar
We had a great experience at Voyagers. Have been here before and our experience has been excellent each time.
The restaurant is located inside the Perdido beach resort with most tables with ocean views. Everything we ordered was delicious. Servers are very knowledgeable about the menu items and allergens and also very friendly.
Highly recommend this restaurant for fine dining in the orange beach area.
… moreHaley Lassiter
Overall great! Husband did request a good view outside for our 10 year anniversary. It was ok! We were by the hotel pool so lots of kids screaming and such. But the food was amazing & the service was top notch!
Thank you!
… moreNichole Saunders
Fantastic restaurant to celebrate a special occasion. Our server Craig was awesome. The oyster options are spectacular. Bone marrow ones were on point! We got the tuna entree and a steak. Both were perfection. Couldn’t have planned a better birthday dinner.
… moreUchizi Phakati
Happened to be in the area for anniversary getaway, booked a last minute reservation, no expectations and left feeling like royalty. From the moment we arrived, the staff made us feel like the evening was crafted just for us. It started with a champagne toast that set the tone for what would become one of the most memorable meals of our lives.
The Beef Tartare and Tuna Sashimi were flawless, fresh, flavorful, and plated like art. Then came the Porter House Steak, cooked medium rare with absolute precision. Oh, the sides. The Pork Belly Sweet Corn was decadent, and the Blue Mac and Cheese? We’re not exaggerating when we say it was the best mac and cheese we’ve ever had, and we’ve eaten our way across continents. If they ever start shipping it, we’ll be first in line.
Dessert was a showstopper: the Thirteen Layers Chocolate Cake was rich and indulgent, and the complimentary chocolate-covered strawberries to celebrate our anniversary were the sweetest touch, literally and emotionally.
Voyagers isn’t just a restaurant; it’s a memory, a feeling, a place we’ll always hold close. Chef Brody Olive and the team have created something truly special. We’re already dreaming of our return or at least a care package of that mac and cheese
… moreCandice Strong
My boyfriend proposed to me here, and the staff made it so special for us. The food was delicious! We had the crab stack (looked delicious, so we dug in before remembering to take a picture). I ordered the seafood pasta and he got the dry aged ribeye with the baked potato. They brought out a chocolate dish with the “will you marry me” along with the creme brulee. Such a wonderful experience!!
… moreMelissa Bennett
When you read the online reviews that this is the nicest restaurant in Orange Beach/Gulf Shores – believe them. Fantastic ambiance and service. We started with the Wagyu Carpaccio which was dressed with some divine mustard, capers, and crispy onions. We then moved onto the steak entrees which were cooked to perfection and accompanied them with delicious garlic butter toppings and cabernet bearnaise. The Brussel sprout side is spectacular topped with crispy bits of bacon and a spicy honey seared in. The purple sweet potato gnocchi is another must have, cooked with care and sprinkled with delicious grated cheese. The hot tea at the end was nice, with a large selection of organic teas offered in a lovely display case, each served in its own pot. So in case I haven’t already made it clear from the above… run don’t walk down the beach to enjoy a meal that is unlike any other in the entire area.
… moreSteve Moss
The dry aged center cut ribeye was phenomenal and the crab Oscar crown enhanced the experience nicely. The potato with duck fat was slightly dry but still very flavorful. The honey cake was as delicious as it was beautiful.
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