Voya Bistro

  4.2 – 212 reviews   • Restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Voya Bistro 30337

Hours

Sunday6:30 AM–12 AM
Monday6:30 AM–11 PM
Tuesday6:30 AM–11 PM
Wednesday6:30 AM–11 PM
Thursday6:30 AM–11 PM
Friday6:30 AM–11 PM
Saturday6:30 AM–12 AM

Address and Contact Information

Address: 4711 Best Rd, Atlanta, GA 30337

Phone:

Website: https://www.marriott.com/en-us/hotels/atlap-atlanta-airport-marriott/dining/?scid=feed67b0-9a2f-4de1-8df6-114544116108

Menu Photos

Photo Gallery

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Reviews

Dirk Ebener
The Voya Bistro at the Atlanta Airport Marriott has tasty food option that will provide for a good meal experience. The service is friendly and accommodating. Prices are good, food temperature is on spot, and portions are also good. I had lunch and dinner during a recent stay, and I will try more meals. My personal score is a 4.7.
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Brooklyn
Service could be better from some employees, my waiter was amazing. However, they have the worlds greatest cobb salad (add more protein with it, i chose salmon as pictured) so I can’t go below 5 stars. If you don’t like bleu cheese, just get ranch it’ll be just as good. It was even good without dressing!!! That’s how you know it’s the perfect salad
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J M
I come to this hotel for work often and always look forward to lunch/dinner here. The food is always very fresh and tasty. The Cobb salad is always superb! Also the staff is exceptional. Love seeing familiar faces at the bar who are always going above and beyond to provide great service and make you feel welcomed.
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Les Tsui
Seriously, one of the best burgers I’ve ever eaten. What a hidden gem. I’ve been on layovers here as a flight attendant, and I just love this place. But one of the best parts about Dining here are the employees. You are always greeted by a friendly hostess. One in particular is named Thuha – A friendly person from Vietnam. She’s been there for 20 years and she always make sure that people are taken care of. Her smile is award-winning!! I also had an issue tonight with a wrong order. Without hesitation, Thuha Took care of the issue. Also, I want to give a huge shout out to the manager, Jaden. He was so friendly, understanding, and took care of my order and corrected it!
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Miracle Reason
Stayed at the Atlanta Marriott and dined for dinner both days here. Nice ambiance good menu options and pretty decent service and pricing. Sat at the bar both times because it was just me.

Day 1
Service from Jessie was just okay. He wasn’t personable, more dismissive & short. Didn’t give the much feedback when asked questions and directed me and bar mates to the menu when asking specific things. However, he’s thorough with order and drinks, Good bartender.

Southern sour- delicious..perfect balance of strong, sweet and sour. It’s the only thing I ordered during my stay. 5/5

Fried pickled green tomatoes-2/5 I’m a sucka for fried green tomatoes and typically prefer them Southern style with romuloude.

Pickle flavor is STRONG. which should be expected when you order something pickled, but it wasn’t for me, too tart but good breading and fried nicely.

Southern cobb salad w/fried chicken breast- 5/5 a great Cobb salad. Sometimes I feel like Cobb salads do too much because it’s a little bit of everything. But this one was a great balance with the corn, sweet potatoes, pickled onions, deviled eggs versus boiled eggs.. it was unique without being overwhelming. I would definitely order this again.

Sushi – red dragon? I ate it the following day omw out. It was Good, I’m sure it would be even better fresh 4/5.

Key lime cheesecake- it seem like it had a lot of whipped cream. I had it to go so there were like two big sides of whipped cream and then the top layer of the cheesecake is like whipped cream. But other than that the flavor was really good I would consider it to be a solid key lime cheesecake. 4/5

Day 2

Wings half lemon pepper & half hot honey
5/5 nice and crispy and I didn’t have to ask for them fried hard. Both sauces were amazing and they had good blue cheese and ranch.

Mac & cheese 2/5 interesting noodle choice it’s like long paneer if there’s another name I don’t know it. But it was cooked perfectly and creamy. The flavor was just not there. It was completely Bland and needed seasoning the cheese sauce lacked flavor.

Fried okra 4/5 Pretty good I did not care for the chipotle ranch but those pickled onions with it set it off. I ended up dipping the okra in regular Ranch and my hot honey wing sauce.

Effie & the manager maybe (male with curly afro) took care of me. Both were friendly and answered all my questions.
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felisha j
Really enjoyed our meal, the atmosphere and location. Our server was not friendly, an older lady seemed , tired. I felt like I was going out on my way to not be too much trouble to her. Nontheless the food was really good and maybe she was having a off night( hopefully) but the food was really good
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Justin Hatfield
In town on business, walked over here to get some food. Food was absolutely amazing, I did the southern fried chicken greens macaroni (Forgot to get a pic of that). Cobb salad was great. Bartender was an absolute delight. So kind and attentive. I think her name was Monica.
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Johann Peter Reimer
I had lunch, as well as dinner here, during my stay in the hotel. Drinks were good and the rolls, snacks, sandwiches I had, also. The best thing was the sushi, prepared live and in front of the customers, directly at the bar area – really good! Staff is very nice and attentive and value for money is good, from my point of view. Thanks!
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Claire Johnson
We were staying at the Hilton Garden Inn across the street and walked over for a better atmosphere. Voya definitely has it. There’s a 20 percent discount for Delta employees, too. We ordered the brussels, deviled eggs and watermelon salad to share. And then the Southern Cobb salad and Glazed Pork Belly lettuce wraps for dinner. Everything was tasty. The pork belly was a little over cooked but had a nice sauce. For cocktails, we tried the Bee The Buzz since it uses locally-sourced honey from the hives outside the Marriott. A very refreshing taste. It was a great evening and we’ll definitely be back for more.
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Y S
The servers definitely need to be trained how to engage in conversations without getting personal . I was so hungry and I wanted to enjoy my breakfast but I was informed since I am getting a discount , I need to pay upfront and can’t be put on my tab . Okay fair enough , with a plate full of food , I left it to get my card from the room . As soon as I am back after getting my card , the first question I get is about my profession and why not have I graduated . Excuse me ? I was not even offered any beverage , a glass of water was kept on the table that’s it . I observed when the other guests come , first thing they were offered was what beverage would they like with their breakfast . And I was asked if I work with this company and that I am getting a discount. I felt very discriminated and I had put on my earphones to watch a series while having my breakfast so I wouldn’t be disturbed with meaningless questions . Picked up a chocolate milk from the fridge and had it , as there were no other option.
Food is below average and nothing worth the price . Needless to say I did not even eat well and left without a tip . Very dissatisfied!
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