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Inspired by the Chifa culinary fusion of Peruvian and Chinese cuisines brought to Peru by the influx of East Asian immigrants in the late 19th and early 20th centuries, VOX Kitchen was born from the sincere belief in bridging different communities through food. A restaurant by Kei Concepts. VOX Kitchen is a fusion kitchen focused on Chifa cuisine that started off as an experiment of chefs. Now considered as one of the hottest restaurants by The Orange County Register, VOX Kitchen serves as a beautiful example of SoCal’s diverse restaurant experience.
Popular spot serving Asian fusion fare, including seasonal veggies & small plates, in modern digs.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 16161 Brookhurst St, Fountain Valley, CA 92708
Phone: (657) 231-6493
Website: http://www.thevoxkitchen.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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MENU – The Vox Kitchen
VOX Kitchen · FOUNTAIN VALLEY · 16161 Brookhurst St · Fountain Valley, CA 92708 · (657) 231-6493.
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Reviews
K Rrr
One of the most famous Kei Concepts restaurants, VOX kitchen fuses two of what I think may be some of the most unique and banging cuisines in the world, Peruvian and Vietnamese.
Noodles are nuked with butter and garlic- they’re the first thing you smell upon walking in and probably the best thing on their menu, save contention from their take on lomo saltado, which is largely consistent with classic Peruvian recipes.
My two favourite garlic noodle dishes are the mushroom and filet mignon, priced at $20 and $25 each, which isn’t particularly cheap, but worth it for the occasional lunch or dinner considering the quality and portions, enough for 1.5 or 2 meals for some and usually fairly filling. Both the mushroom and filet are juicy, buttery, and well seasoned with herbs, both likely stir fried to perfection. The mushroom is so good that I know of mushroom haters who enjoy the mushrooms here, which are not subtle portions at all, served in heaping mounds, giving no choice but to indulge in their aroma and umami compounds. 6.1/10.
Viet coffee is solid and heavy hitting to both the heart and mind. Tastes like cafe du Monde, though I don’t know for sure what they use- a hint of bitterness covered up by their condensed milk concoction. I downed one surprisingly large glass and was out of commission for the rest of the day on jitters.
The lychee lemon here is a highlight- light and refreshing, absolutely delicious as well as free to refill as many times as you like.
The lomo saltado is also great with its juicy pieces of meat, now newly available with picanha. I personally slightly prefer the filet to the picanha for its more consistent, juicy texture, though I also see the appeal of the flat and fatty picanha pieces. The fries are seasoned very well, a nice savory taste with a hint of sweetness. This place knows how to do their carbs, the fried rice also a light fluffy dry that pairs well with all of the buttery mains. 5.5/10.
Generous portions for all of their dishes- noodles last well and are good both reheated and cold. I’ve had them as takeout party favours before, and they were a big hit with the large and diverse crowd.
The restaurant provides fantastic ambiance, very hip modern and classy with a lot of small lights and even seasonal decorations for occasion like Tet.
Overall, delicious, feels slightly classier than some more casual eateries but very fair in quality, price, and portion, and easily repeatable even if the strong coffee and butter sometimes hits the body hard.
… moreNoodles are nuked with butter and garlic- they’re the first thing you smell upon walking in and probably the best thing on their menu, save contention from their take on lomo saltado, which is largely consistent with classic Peruvian recipes.
My two favourite garlic noodle dishes are the mushroom and filet mignon, priced at $20 and $25 each, which isn’t particularly cheap, but worth it for the occasional lunch or dinner considering the quality and portions, enough for 1.5 or 2 meals for some and usually fairly filling. Both the mushroom and filet are juicy, buttery, and well seasoned with herbs, both likely stir fried to perfection. The mushroom is so good that I know of mushroom haters who enjoy the mushrooms here, which are not subtle portions at all, served in heaping mounds, giving no choice but to indulge in their aroma and umami compounds. 6.1/10.
Viet coffee is solid and heavy hitting to both the heart and mind. Tastes like cafe du Monde, though I don’t know for sure what they use- a hint of bitterness covered up by their condensed milk concoction. I downed one surprisingly large glass and was out of commission for the rest of the day on jitters.
The lychee lemon here is a highlight- light and refreshing, absolutely delicious as well as free to refill as many times as you like.
The lomo saltado is also great with its juicy pieces of meat, now newly available with picanha. I personally slightly prefer the filet to the picanha for its more consistent, juicy texture, though I also see the appeal of the flat and fatty picanha pieces. The fries are seasoned very well, a nice savory taste with a hint of sweetness. This place knows how to do their carbs, the fried rice also a light fluffy dry that pairs well with all of the buttery mains. 5.5/10.
Generous portions for all of their dishes- noodles last well and are good both reheated and cold. I’ve had them as takeout party favours before, and they were a big hit with the large and diverse crowd.
The restaurant provides fantastic ambiance, very hip modern and classy with a lot of small lights and even seasonal decorations for occasion like Tet.
Overall, delicious, feels slightly classier than some more casual eateries but very fair in quality, price, and portion, and easily repeatable even if the strong coffee and butter sometimes hits the body hard.
AS
We have come to this establishment many times over the last few months and we have always had a great time. I would advise making a reservation ahead of time because this place is packed. The food is pretty unique and I would highly recommend the picanha and Ribeye for the noodles. I highly recommend this place to everyone.
… moreWinter Rose
Visited after hitting up the skating rink with my kiddos. Ordered a little bit of everything we like: salad, green beans, garlic noodle prawns, filet mignon lomo saltado, and their spicy shrimp dumplings. The dumplings weren’t as good as DTF but the rest of the food was phenomenal.
My waitress was really sweet and caring with me and the chaos of 4 kids. I only gave 4/5 stars for service and atmosphere though. Someone, assuming in management, made me really uncomfortable over my 5 year old. Hovering was not helpful and though the food was good, I wouldn’t go back with my kids. True hospitality is understanding and supportive
… moreMy waitress was really sweet and caring with me and the chaos of 4 kids. I only gave 4/5 stars for service and atmosphere though. Someone, assuming in management, made me really uncomfortable over my 5 year old. Hovering was not helpful and though the food was good, I wouldn’t go back with my kids. True hospitality is understanding and supportive
Christopher T
Foods are flavorful, good portion and well cooked plus well presented. Parking can be hectic especially on weekend or if there is event right next door. Great, friendly & attentive staff and service from beginning to end, couldn’t expect anything less. We ordered seafood ceviche, calamari, Peruvian chopped salad, spicy noodle w/ shrimp wonton, and Saltado shake fries w/ filet mignon. Also with berries sangria. All are great and the drink is just delish. There is indoor and sideway seating area, not much of decor with open kitchen so you can see how it prepared. Overall, great restaurant with great foods and great services.
… moremay
Vox Kitchen is one of my favorite Kei Concept restaurants! I love the fusion of Peruvian and Asian cuisine amongst the dishes. My go to dish is always the saltaldo shaken fries (house special) with filet mignon and garlic noodles. It does come out to be a hefty total, but I think it’s so worth it. I’ve come to Vox multiple times a number of times and their dishes are always so consistent and delicious. The setting is also so nice and the staff have always been so friendly. There’s also parking in the plaza.
… moreHanh Nguyen
Our first time eating here and I am quite impressed. This restaurant is a Peruvian: Vietnamese mixed. The foods tasted delicious and the choices of foods are diverse. The staff were very engaging and helpful. I will definitely come back.
… moreSteve hudson
The food here was really good, abs pretty reasonably priced. The garlic wings were delicious, the spicy shrimp dumplings were perfect and the Mango Pango drink tasted great!
The only dish that I was mildly disappointed in was the filet noodle dish. The noodles were good, but the filet, although it was tender, lacked flavor. The cilantro sauce that came with it helped, the steak by itself was bland, which is a shame.
The place was packed and the staff was doing a great job keeping up with it. I’ll definitely return the next time I’m in that neck of the woods!
… moreThe only dish that I was mildly disappointed in was the filet noodle dish. The noodles were good, but the filet, although it was tender, lacked flavor. The cilantro sauce that came with it helped, the steak by itself was bland, which is a shame.
The place was packed and the staff was doing a great job keeping up with it. I’ll definitely return the next time I’m in that neck of the woods!
Nhi Huynh
Incredible Chifa Fusion & Must-Try Garlic Noodles! ⭐️⭐️⭐️⭐️⭐️
The Vox Kitchen is easily one of the best spots in Fountain Valley. It offers a unique “Chifa” (Peruvian-Chinese) fusion that you won’t find anywhere else. The menu is packed with comfort food that is flavorful, creative, and perfect for sharing.
The House Garlic Noodles are legendary—rich, buttery, and garlicky—especially when paired with the Saltado Picanha (sirloin) or the crispy salmon. We also loved the Garlic Chicken Wings and the Vox Pear Salad, which was surprisingly refreshing. The Lomo Saltado is a classic here and definitely lived up to the hype.
The atmosphere is trendy and vibrant, though it can get very busy, so I recommend putting your name on the Yelp waitlist ahead of time. Excellent food and a great vibe—I’ll definitely be back to try more of the menu!
… moreThe Vox Kitchen is easily one of the best spots in Fountain Valley. It offers a unique “Chifa” (Peruvian-Chinese) fusion that you won’t find anywhere else. The menu is packed with comfort food that is flavorful, creative, and perfect for sharing.
The House Garlic Noodles are legendary—rich, buttery, and garlicky—especially when paired with the Saltado Picanha (sirloin) or the crispy salmon. We also loved the Garlic Chicken Wings and the Vox Pear Salad, which was surprisingly refreshing. The Lomo Saltado is a classic here and definitely lived up to the hype.
The atmosphere is trendy and vibrant, though it can get very busy, so I recommend putting your name on the Yelp waitlist ahead of time. Excellent food and a great vibe—I’ll definitely be back to try more of the menu!
Nae
This place is actually insane in the best way. The flavors were so good it felt like my taste buds got a software update. Every dish was packed with flavor, savory, a little sweet, perfectly seasoned, like whoever made it really understood the assignment.
Each bite was better than the last. The food is good without being heavy, and everything tasted super intentional, not just thrown together. I left full, happy, and already craving it again. If good food had a personality, this place would be main character energy.
… moreEach bite was better than the last. The food is good without being heavy, and everything tasted super intentional, not just thrown together. I left full, happy, and already craving it again. If good food had a personality, this place would be main character energy.
Sammi L.
Vox Kitchen truly exceeded my expectations! The Saltado shaken fries with filet mignon were a delightful fusion of flavors, showcasing the chef’s skill. The lychee lemonade was not just a drink; it was an experience – sweet, tangy, and incredibly refreshing. As for the garlic noodles with shrimp, they were a symphony of garlic-infused goodness paired with perfectly cooked shrimp. The attention to detail in each dish was evident, making this restaurant a standout choice. Impeccable service and a menu that tantalizes the taste buds – Vox Kitchen is a culinary gem worth revisiting.
… more