VOX Kitchen & Bar

  4.5 – 93 reviews   • Restaurant

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Inspired by the Chifa culinary fusion of Peruvian and Chinese cuisines brought to Peru by the influx of East Asian immigrants in the late 19th and early 20th centuries, VOX Kitchen was born from the sincere belief in bridging different communities through food. We are excited to serve the Costa Mesa community with our 2nd location! VOX Kitchen & Bar celebrates cultural fusion with modern Pan-Asian cuisine inspired by the Chifa culinary movement, a Peruvian-Chinese fusion born from East Asian immigration. Our passion for combining traditional flavors with innovative techniques reflects our belief in the power of food to bring people together. Join us for a unique dining experience that honors tradition and celebrates diversity.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in VOX Kitchen & Bar 92626

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 3333 Bear St #118, Costa Mesa, CA 92626

Phone: (714) 907-0729

Website: http://www.thevoxkitchen.com/

Menu Photos

thevoxkitchen.com

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Reviews

Elias Bayati
As a frequent guest of the Fountain Valley location and other concepts within the group, such as Sup Noodle Bar, I visited this establishment with high expectations. While the aesthetic and hospitality were commendable, the culinary execution unfortunately lacked the consistency I have come to associate with the brand.

The restaurant is exceptionally elegant and well-maintained, offering a sophisticated atmosphere for dining. Despite a 30-minute wait, the staff remained kind and professional. However, I did note that the service lacked the meticulous attention to detail found at their other locations.

We ordered the beef rib soup, the mushroom and beef entrée, and the fried calamari. While the presentation was lovely, the flavor profiles deviated significantly from the Fountain Valley flagship:
• Beef Rib Soup: The broth was unexpectedly heavy, lacking the refined balance of the original version.
• Mushroom and Beef: This dish lacked the characteristic creaminess that typically defines it, resulting in a different taste profile altogether.
• Consistency: The primary disappointment lies in the lack of uniformity between locations. For a brand with such a strong reputation, maintaining a consistent standard across all kitchens is essential.

While the environment is beautiful and the staff is welcoming, the inconsistencies in the kitchen were a letdown. I hope the management works toward aligning this menu with the high culinary standards of the Fountain Valley location.
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Andy Vu
1. All of the dishes were really delicious! I really like the pork jowl!
2. The spot has fun casual vibes! It is located inside a mall!
3. The staff was friendly and timely with our order! Everything came out in about 15 mins!
Note: This spot has their own restrooms for customers!

Photo: Garlic Noodles, Fried Rice, and Saltado
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Bethany Y
Came here for a date night with my girlfriend and honestly we loved it. We ordered a lot — Ube Cloud, Vietnamese iced coffee, seafood ceviche, garlic noodles with ribeye, spicy chicken & mushroom wontons, congee, and the rib bone soup.

Everything tasted solid. The ceviche was fresh, the garlic noodles were super flavorful, and the ribeye on top was really tender. The wontons had a nice kick, and both the congee and the rib bone soup felt really comforting. My girlfriend especially loved the Vietnamese coffee — strong and smooth.

The vibe was chill, service was friendly, and it was just an easy place to enjoy a date night without feeling rushed. We’d come back for sure.
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Carol S (石凱洛 Carol)
A friend recommended this place to us, and we ended up coming two weeks in a row because we loved the food so much and wanted to try everything on the menu. It does get busy, so I’d definitely recommend making a reservation. The service was great, and the vibe was relaxed—perfect for enjoying a meal and chatting. Can’t wait to come back and try more dishes!
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Ruud Noordzij
Our friends suggested us to try this nice place…. we know Vox’ other locations but not the South Coast one. Getting the reservation sorted out took awhile which is quite interesting as it was not busy at all…. when seated our orders were taken promptly which was a positive… our pork cowl saltado fries and filet mignon garlic noodles were full of flavor and offered a good amount of heat. My ube coconut ale was a very nice beverage and complemented the meal. Unfortunately, we had to ask for the green beans twice but our server’s suggestion to comp it is highly appreciated. Still, a bummer as the restaurant would deserve 5 stars instead of 4.
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Jesse Jones
Mall restaurant that didn’t disappoint. Very happy with the overall dishes, serving size, quality, service and flavors all really good. Great experience. Restroom was a little dirty that was really the only con and of course wait times very because it can get very busy.
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Ryan Ton
Great food and drinks with great service in a beautiful location. We were celebrating our 25th Anniversary. The Ube Coconut Ale is a must try. The staff was very personable and attentive. We had the seafood ceviche, crispy calamari, filet garlic noodle, prawns garlic noodle and the sweet & sour salmon…highly recommend as they were delicious.
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Mia Ly
VOX Kitchen & Bar at South Coast Plaza serves up bold Asian fusion flavors in a stylish, laid-back vibe. Grab a seat on the chill outdoor patio and enjoy garlic noodles, lomo saltado, and cocktails under the SoCal sun.
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Kelvin L
My 2nd time at Vox kitchen and my brothers first time. OMG, this food is so GOOD! I had forgotten how good this place is! We got the Chifa fried rice with pork jowl, Peruvian chopped salad with salmon and the Saltado fries with noodles and it was
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#1 Food Lover
Amazing filet mignon lomo saltado for $25! Delicious and decent sized portions.

They have happy hour from 2-5pm but not on weekends or holidays. I went in Veteran’s Day and couldn’t get happy hour pricing bc it was a holiday.
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