Vong’s Thai Kitchen (VTK), an early 2000’s favorite from Lettuce Entertain You, is bringing back their classic dishes for a limited time only for carryout and delivery. Executive Chef Arnulfo Tellez of Shaw’s Crab House studied under famed New York chef Jean-Georges Vongerichten at Vong. VTK, a more casual tribute to Vong, was open from 2001 – 2009 in River North, with a menu focused on accessible Thai and Asian flavors. VTK is available for delivery and curbside pick up at 21 E. Hubbard St. (Shaw’s Crab House – Chicago).
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Vong’s Thai Kitchen, 21 E Hubbard St, Chicago, IL 60611, US
Reviews
Chicken pad thai – Pretty disappointing. The chicken didn’t really look like chicken, it was very confusing to eat.
Fast service. Only took 10-15 min to make for take out.
Update: Manger called back same day and apologized and took care of the entire bill as well. Hope we get to try the correct Red Curry Dish when back in the city. The Garlic Noodle’s are quite delicious, so willing to give the 5 stars for a prompt resolution and quality food of LEYE that I am used to. Thank you
Staff are very nice on the phone hence two stars. I do enjoy Thai food that has no fish sauce option.