Volcanos Steakhouse Epping Victoria

  4.7 – 3,251 reviews   • Steak house

Volcanos Steakhouse is all about fresh flavours & quality dishes. The modern Australian menu features a fantastic range of steaks, ribs, burgers and other al carte dishes. As the name suggests, steaks & ribs are a highlight of our menu. From T-Bone to Sirloin, OP rib eye, Eye fillet to Wagyu, you’ll be spoilt for choice. Indulge in our succulent Beef short ribs with sticky rib glaze or our juicy volcanic burger. Sample a little of everything with the massive Steakhouse meat platter. Only the best quality produce makes it to the plate at Volcanos Steakhouse. Our chefs work tirelessly to source premium quality produce from around Australia. All of our steaks are sourced from local premium quality Australian farmers.

✔️Lunch ✔️Dinner ✔️Dine in Volcanos Steakhouse Epping Victoria ralia

Hours

Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM

Address and Contact Information

Address: 571-583 High St, Epping VIC 3076, Australia

Phone: +61 1300 787 737

Website: https://volcanos.com.au/

Menu Photos

volcanos.com.au

Related Web Results

Volcanos Steakhouse Restaurant – Epping, Victoria

Call Volcanos Epping, VIC. The Address. Shop B010, 571 – 583 Pacific Epping High St, Epping VIC, 3076. Add to Contacts. Click here to add Volcanos to your phone …

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Volcanos Steakhouse Parramatta, Blacktown, Bankstown, Wetherill Park & Epping VIC – visit us for dry aged steaks, succulent ribs & more – book now!

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Get more information for Volcanos Steakhouse Epping in Melbourne, Victoria. See reviews, map, get the address, and find directions.

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Reviews

Chanelle Lai
Reservation required as they can get quite busy.

We went there during new year eve and restaurant was busy. People who didn’t have booking had to wait quite a bit before getting a table.

Restaurant itself is very nice and chic decor, you feel like you need to be dress up nice to go eat there.

We ordered the steak, beef ribs, mozarella stick, garlic prawn and beef tartare.

We ordered 2 steak 1 medium well and 1 medium rare. The medium well was cooked perfectly but the medium rare turned to be medium well as well. We didn’t return the steak as they were quite busy and we didn’t want to wait more for them to redo it.

The beef ribs was nice, portions size was big given the price you pay. There was also chicken wings with the beef ribs. The garlic prawn was delicious and love that there was a lot of sauce. The mozarella stick was nice. The beef tartare was alright, they used dried age beef so very different to other beef tartare.

We also tried some of the mocktail and they were alright.

They have high chair available for kids. I wouldn’t recommend to take pram there as there is not much space to put pram.

If you are going with kids and pram you will need to make reservations and let them know so they can give you a table that will be more suitable.
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sery mus
We reserved a table to celebrate our anniversary. We were ushered to a table upon arrival. After taking our order, we requested to change table, and our request was granted. Food was scrumptious. Appetisers, main and dessert were good. Recommend! We were served by Shai & Prinash. Good service!
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Lizette Rabuya
The staff was very accommodating, kind and helpful especially we had a child with special needs.

The food was great! The staff made great recommendations as we were first time diners. We ordered the Tomahawk steak which was the right size for our group.

They made our dining experience exceptional and memorable.
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Muhammad Hamza
Recently found their Lunch special (Mon-Fri 11:30am-3pm) and it is amazing deal. I got Rump stake with Fries, Salad and Sauce for just $19. Great value for money.
The Mocktail here is one of the best. I personally like Dark Knight which is just awesome.
I’ve also tried Wagu beef steak once, and as the name suggests, it was amazing. One of the best.
I’ll be coming here (especially for the lunch special ).
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Francisco Javier Zamudio Ruano
My partner and I dined on New Year’s Eve at Volcanos. We had a great experience.
The mocktails were very refreshing and very well presented.
The steaks were amazing, great quality meat and perfectly cooked. Great size meals.
Customer service was excellent, particularly Taha, who served us during the night. She was amazing, very helpful and happy. She definitely contributed very positively to our experience.
It’s not a cheap place, as any other steakhouse, but the quality and service is worth it.
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Muhammad Faruk
Very nice atmosphere. Family friendly place. The staffs are forthcoming and friendly and very helpful. The steaks are are very well made. The money spent here is well worth it. Surprisingly it’s crowded even on a weekday afternoon. Definitely can’t go wrong.
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Aubrey Noguera
Art was an exceptional server. We had no booking. We were seated almost immediately. All staff seemed to have had top training in regards to service. We felt at home and the ambience was amazing. We will definitely recommend to friends and Family.
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Mr Roxy
We came to Volcano as a group of ten and had such an amazing experience from start to finish. The atmosphere was lively and welcoming, and everything we ordered came out beautifully presented and full of flavour. The steaks were cooked exactly how we asked, the sides were generous and fresh, and even the desserts were spot on. Everyone at the table was impressed.

What really made the night stand out though was Nieds. Looking after a table of ten is not easy, but she handled it so calmly and professionally. She was friendly, attentive and made sure every single person at the table was happy the whole night. Nothing was forgotten and everything flowed smoothly. You can tell she genuinely cares about the guests she serves.

Thank you Volcano for such a fantastic night, and a special thank you to Nieds for making it even more memorable. We will definitely be back.
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MaRiaM
Heard alot about VOLCANO STEAKHOUSE so we decided to try it today. Went along with my bestie to celebrate hubby’s bday dinner at Volcanos.
We were served by ART who really helped us decide the menu.
The food was very delicious. Ambiance was very good. Nd the food didnt took much time after ordering.
10/10 for everything …
Enjoyed alot..!!

Thanks team Volcanos
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S.H
I ordered wagyu spring rolls, which were amazing. I had the scotch fillet cooked well done, and I really loved that it was properly well done without being burnt, still tender, and with no redness in the steak. My husband ordered the dry-aged bone-in rib-eye, cooked medium-well, and it was nice as well, though I felt the portion size was a bit small (but I could be mistaken).

The food overall was excellent and the service was very good. I ordered one of the mocktails, which I didn’t enjoy, and I’m not sure if I was sensitive to one of the ingredients. When I mentioned it to the waitress, they kindly replaced it and didn’t charge me, which I really appreciated. Overall, the service was excellent. The place little bit noisy haha but it is nice
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