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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Welcome to Voilà! Bistrot, a charming French food venue from the former Figaro Bistrot owner Laurent Gabrel. Situated in Madison Valley, it is considered one of the best French restaurant in town with authentic specialties and knowledgeable staff. Voilà! Bistrot is located near the intersection of Madison street and 28th Avenue in the heart of Seattle’s Madison Valley, a charming neighborhood with a European flair.
Intimate pick with a patio, serving rustic French fare, plus an extensive wine list.
Hours
| Sunday | 4:30–9 PM |
| Monday (Labor Day) | 4:30–8:30 PM Hours might differ |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
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Related Web Results
Voilà! Bistrot – Seattle
Since opening in 2004, Voilà Bistrot has been a staple for Madison Valley, Seattle. Chef and owner Laurent Gabrel has carefully crafted an authentic …
Menu – Voilà! Bistrot
Order Online. Wine. Gallery · Contact. (206) 322-5460. 2805 East Madison Street Seattle, Washington, 98112. Dinner. Monday through Sunday. 4:30 PM to Close …
Reservations — Voilà! Bistrot
“This restaurant/cocktail bar from the folks who won best new restaurant, delivers solid contemporary eats, drinks, and tapas.” — Quote Attribution …
Reviews
V K
Intimate, effortlessly chic French bistro. The service was perfectly balanced, attentive yet allowed you space to enjoy your meal. The food was delicious, and the burger was one of the best I’ve ever had. Seriously. Perfect place for a date, a girls night, a good book and wine. Will be coming back soon!
… moreDiana García de la Cruz
We had a delicious meal!!
… moreChris Hamilton
A perfect slice of France in a great neighborhood. Very good menu with excellent specials every night. In good weather the back outdoor seating area is very intimate. We have dined since they opened, always happy.
… moreRichard Ehrhardt
Voila! Bistrot made it feel like a return to Paris. The open air seating options and modern French ambiance really made for a great birthday celebration. The salmon was delicious. The boeuf bourguignon was flavorful and aromatic. Cannot miss either of those dishes!
… morensm33
Staff were kind and helpful with our disabled friend. Cafe easily accessible. Food very good, especially the profiteroles which are cream puffs. Moules broth good but needed to be more aromatic. My friend enjoyed the trout but found the escargot to be tiny. Large windows were opened to a lovely breeze.
… moresalih karagoz
An amazing French restaurant in Seattle!
… moreDane Wilson
Really stunned by my meal tonight. I’ve walked by Voila a hundred times in the neighborhood and finally (way too late) arranged a reservation there to have a meal with family. Every course surpassed the next, and the specials were astounding. I would recommend this restaurant for folks who seek an intimate and engaging meal in a casual continental environment. I’ll be back soon. Dennis, outlet server, was excellent and so helpful. Thank you!
… moreGina
Excellent service, stellar food and wine. The entry way is a little odd, its an enclosed curtain so it felt a bit claustrophobic and confusing until someone fished us out. Server was attentive, but not overbearing. Had wonderful wine suggestions and was very friendly. Knew we were kind of on a time crunch and got our check quickly. We had to miss dessert, but I’m very glad this place made it through and we’ll certainly be back.
… moreStewart McDonald
I ordered the boeuf bourguignon, and it was probably one of the best dinners I’ve ever had. My favorite rendition of my favorite dish. Days later, I still longingly ponder that rich wine sauce. The waitress was lovely, but the kitchen was slow (for other patrons as well). Otherwise, an extraordinary meal.
… moreSebastian
I so appreciate Restaurant Week because it encourages me to try new places and new dishes.
… more