Since 2003, we started in Fenton bringing the Hill to everyone in the county. Fresh Bread from Marconi and Fazio Bakery’s and all the great Italian Groceries along side a great menu of Salad, Sandwiches and Pasta’s! We expanded into Chesterfield in 2007 and now we have people drive from all over such as Farmington, Washington, and St. Peters. We also have so many people ship our products to Florida and California! We love our Corporate Accounts and our Catering business too! Thank you St. Louis!
Italian market/deli with a casual eat-in seating area.
B King
Well we tried a different & quite friendly place , Viviano’s Festa Italiano . We both had the Muffuletta sandwich , one with side of french fries and the other with a side of tortellini salad . The service was quite good here . Didn’t have to wait very long for the food to get served . The Muffuletta sandwiches were very good . Fries , well they were fries . The tortellini salad was also quite tasty . After our meal , we went to the back to look through all of the items available in the deli area . There was items to suit just about any Italian’s (and other’s) taste buds . All looked delicious . Restaurant & store area were clean & well organized . We will be back to try another dish , next trip .
… morePeggy G
We went to Viviano’s after pickleball. There were 11 of us, so we had a fairly large group, which I am taking into consideration. Three of our diners ordered the grilled mahi, and were all informed they were out of that, so that was disappointing for some. We all finally ordered and waited and waited. After about 30 minutes, while we waited, the waiter came out and told one of our diners they were also out of salmon. We waited an hour and a half to get our food. I got the chicken piccata. The Chicken came top of noodles with capers on top the chicken. Absolutely no sauce on top the chicken it said in the menu that it came with a lemon butter sauce so I’m assuming it was on the pasta, but my pasta was cold so I really couldn’t tell if it had sauce or not. I split a small 9.00 salad with one of my friends, and I asked the waiter if they could just put it in separate bowls, and he said he’d ask. When I got my bill they up charged me $2 to put half that salad in a different bowl, without telling me they were going to charge me for that. We spent $88 on a meal, and they charged me $2 to put some salad in an extra bowl, and that bill was just two of us. We had seven other diners that also spent money there so charging $2 to split some salad I think is a bit ridiculous. So my review is I am not going to go back there, but if you go there make sure you don’t split the salad.
… moreStefani Ryan
Sorry to say this was another bad experience. We ordered the meatball sandwich with a side of tortellini, large bowl of mushroom brie soup and a roast beef sandwich. The sauce disappeared into the bread and the Provel cheese melted until it turned to cellophane. The meatballs and dried up sauce and cheese were so bad I only are a few bites. I enjoyed the soup but when I got home I had a bad stomachache. I almost didnt make it to the bathroom. Maybe way too much salt! My partner said lions choice was a better choice over this roast beef which was bland and a the bread was dry and flaky. Sorry to leave such a bad review but much improvement was needed. We planned to shop at the Italian grocery but went next door to Aldi to get our olives etc. Such potential for great business get a Nonna in there for quality control!
… moreRyan Barden
⭐️⭐️⭐️⭐️⭐️
Viviano’s in Fenton has been one of my favorite spots for years, and they never disappoint. We went there recently for a family birthday party, and they easily accommodated our group with friendly, attentive service. The food is always fantastic—the toasted ravioli is a must, the salad is fresh and flavorful, and their sandwiches are some of the best around. It’s a place you can count on for consistently great Italian food and a welcoming atmosphere. Whether it’s a casual lunch or a special occasion, Viviano’s is always the right choice.
… moreJohn Litvin
Excellent Italian restaurant with a large menu. They were very slow this Friday night. I had the sausage and peppers pasta with white sauce.
… morestacy borders
First timer here , the food was delicious. We had the red haired Englishman for our waiter … we got the artichoke dip.. teas, ( with no sugars ) ….a very generous bowl of Greek salad no dressing on it ( a lil small cup of salad dressing , the Sicilian pizza, (with no side plates) when I asked for sugar , an extra side of dressing, and side plates, he told me I was “NEEDY” WELL …I do enjoy a tea with sugar, not a dry salad and I’d prefer to be able to set my pizza down on a plate as i eat it , and not on top of the pizza it’s self ….And yes , so sorry I do like some pepper flakes with my pizza, sorry you had to go “alllllllllll the way over to the other side to get them” ( dang, poor guy) i guess it’s a good thing I tip well , since I’m so needy !! all in good fun ! The dinner was good , 0f course, since I had all the things I NNNNNNEEEEEDDDED
… moreAdam Fulton
This place is fantastic! The service is awesome! The food is phenomenal!
… moreTimothy Goss
Viviano’s in Fenton is a hidden Italian gem! The food is phenomenal, the owner personally checked in to see how my meal was. I asked for a custom Flatbread not on the menu, and they were more than happy to make it for me. Will definitely be returning to this perfectly run establishment in the future. 100%
… morebradley robinson
It’s a great little grocery store and restaurant. It’s a scratch kitchen with everything from steaks, pasta, and desserts; you can even get groceries for the next day! This is a small family business where the caliber of food, customer service, cleanliness, and satisfaction are top of the list.
The owner works 7 days a week, not because he has to, but because he enjoys being in there helping people.
… moreSandy Hahn (STLQueenie.)
Marisa was our server. Very delightful and attentive to our needs without hovering. Spinach Artichoke Dip was served with warm seasoned nann bites. Perfect pairing.
The Festa Italiano arrived warm and beef was tender.
… more