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Easygoing stop for Italian standards, wood fired pizza, salads & wine in casual digs with a patio.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 14505 148th Ave NE, Woodinville, WA 98072
Phone: (425) 408-0711
Website: http://www.vivipizzeria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sam R
We went into Vivi Pizzeria for lunch on a whim while in the area for wine tastings and we were thrilled to have stumbled upon it. Our waitress, Pamela, was very hospitable and welcomed us warmly. We enjoyed the pepperoni pizza and Caesar salad but the real star was the eggplant bruschetta. The bread is made in house and the quality shines through. If we are ever in the area again, we will surely stop by for another delicious meal!
… moreKunal R
Such a lively server and decent ambiance – both indoors and outdoors. The food, however, was very disappointing.
The crust in vegetarian pizza felt fresh but the taste was quite bland. Almost no cheese so felt like sauce, veges and bread.
The shaved brussel sprouts salad was average – not much to balance the bitterness of sprouts.
The bruschetta was below average. Tomatoes were good but was quite overloading and too thick and soft bread instead of thin and toastini style crispy.
Their most popular drink was also quite sweet and alcoholy at the same time.
May come back only to try their vege seasonal dish like risotto.
… moreThe crust in vegetarian pizza felt fresh but the taste was quite bland. Almost no cheese so felt like sauce, veges and bread.
The shaved brussel sprouts salad was average – not much to balance the bitterness of sprouts.
The bruschetta was below average. Tomatoes were good but was quite overloading and too thick and soft bread instead of thin and toastini style crispy.
Their most popular drink was also quite sweet and alcoholy at the same time.
May come back only to try their vege seasonal dish like risotto.
Julia Wu
The closest you can feel to getting pizza in Europe. Such a cute environment with decent pizza. Loved their bread and oil – pasta was a little salty but good overall. We went for my mother in law’s birthday and had a great time. This is a lovely place to visit and eat outside during the summer months.
… moreRenee Gittins
The pizza was very well done, but the fried Brussel sprouts were absolutely unbeatable– perfectly executed!
Our waitress was so sweet, helpful, and accommodating with a good sense of humor, too! We’ll definitely be back.
Plus, there’s a bike rack and a water bottle refill station!
… moreOur waitress was so sweet, helpful, and accommodating with a good sense of humor, too! We’ll definitely be back.
Plus, there’s a bike rack and a water bottle refill station!
Yeeli L-C
Our evening began beautifully with a bottle of The Devil Makes Three from Gorman Winery—a bold, vibrant wine that set the perfect tone for our meal. We started with the pepperoni pizza, though it fell a bit short of expectations; the pepperoni were smaller and lacked the depth of flavor we’d hoped for. The calamari, while paired with a delicious dipping sauce, was a touch dry and thinner than expected.
The true star of the evening, however, was the Rigatoni Boscaiola! Cooked to perfection, each bite was a comforting blend of earthy flavors that left us eager to return and explore more of their pasta offerings. Arriving early at 5 pm, we found ample parking—a pleasant surprise for a Friday evening.
We can’t wait to come back, savor more pasta delights, and share this hidden gem with friends.
… moreThe true star of the evening, however, was the Rigatoni Boscaiola! Cooked to perfection, each bite was a comforting blend of earthy flavors that left us eager to return and explore more of their pasta offerings. Arriving early at 5 pm, we found ample parking—a pleasant surprise for a Friday evening.
We can’t wait to come back, savor more pasta delights, and share this hidden gem with friends.
JL
I stopped by Vivi Pizzeria for a late-night snack and enjoyed a glass of wine with friends while trying the salmon bruschetta. It was decent, although the smoked salmon had a stronger fishy flavor than I expected. However, the mascarpone and glaze paired beautifully together.
We also shared the Rugola pizza. It was alright, but not the standout pizza I was hoping for–it was just meh.
… moreWe also shared the Rugola pizza. It was alright, but not the standout pizza I was hoping for–it was just meh.
Michelle “Chelle” Williams
After eating at sister restaurant The Montalcino, we had to try Vivi.
The calamari fritti was amazing! We are calamari snobs and the DH agrees the marinara was perfect and the calamari was still steaming and crunchy halfway through eating the pizza! We got the Quattro Carni (Tomato sauce, mozzarella, sausage, salami, pepperoni, ham.) It was perfect and my DH is the snob on that. He said it had perfect char, perfect crunch, nothing just falling off because it was just thrown on. You can definitely tell it’s from scratch and wood fired. Heck you can watch them!
The staff were so nice and friendly, the decor was amazing and the food delicious! I’m glad I live so far away or I’d be 500 lbs!
… moreThe calamari fritti was amazing! We are calamari snobs and the DH agrees the marinara was perfect and the calamari was still steaming and crunchy halfway through eating the pizza! We got the Quattro Carni (Tomato sauce, mozzarella, sausage, salami, pepperoni, ham.) It was perfect and my DH is the snob on that. He said it had perfect char, perfect crunch, nothing just falling off because it was just thrown on. You can definitely tell it’s from scratch and wood fired. Heck you can watch them!
The staff were so nice and friendly, the decor was amazing and the food delicious! I’m glad I live so far away or I’d be 500 lbs!
Carmen Haueter
I came out to Woodinville for wine tasting, got hungry and came across this gem! I loved the atmosphere here! Everyone was so kind and the service was great. I highly enjoyed watching the cooks and loved the taste of the food. There’s indoor and covered outdoor seating. From the time we ordered our pizza to the time we got it wasn’t a long wait even with many people in the building. I will definitely come back here again!
… moreJonathan Tachibana
I went to Vivi Pizzeria with my Uncle and Aunt for dinner and it was really delicious!! It was on the day I arrived on Seattle Vacation and my Uncle and Aunt took me there. We have Garlic Bread for Appetizers and then we have the Main Course!! So I have the the Chopped Salad and the Fettuccine Tartufo which is really good and I heard it is there Popular Dish on the Google Reviews!! My Uncle have Caesar and Capicola Piccante Pizza which looks so good. And my Aunt have the Cioppino Northwest. They have a Brick Oven which they make there’s pizza!! So this is a good place for eating either for lunch or dinner when you are on vacation.
… moreShady Mina
I had a pleasant experience at Vivi Pizzaria. The service was impressive and attentive. The bruschetta was a delightful appetizer, bursting with flavor. While the pizza was mostly enjoyable, some parts were unfortunately burnt from the bottom. However, I found the calamari lacking in seasoning and the accompanying tomato sauce wasn’t to my liking. With a bit of improvement, this place could become a top-notch dining spot.
… more