Sammie
Loved the vibe here! The place has such a warm atmosphere, decorated in a way that instantly felt familiar maybe because I’m from NY. The young lady at the front greeted us with a big, beautiful smile and was ready to take our order. We went with the BBQ pizza, and wow… it was spot on! The crust had that perfect crunch I love, the chicken was flavorful, and the BBQ sauce had just the right balance not too heavy, not too light. All in all, a great stop, and I’ll definitely swing by again whenever I’m in the area.
… moreMike O
Stopped in while driving down the Pike. What a pleasant surprise! Really good cheese, solid pepperoni, great staff and fair prices. Be warned tho, the hallway to the bathroom is very narrow, a wheelchair or a walker isn’t fitting down that hall. But the pizza… It’s damn good.
… morePatricia Benac
Ordered a large antipasto. It was a bunch of chopped iceberg lettuce, one cherry tomato cut in half, a slice of deli ham rolled up with a slice of cheese and sliced, some red onion slices and a few Kalamata olives. This was $14! About 10 minutes after placing our order, the antipasto came out quickly followed by our pizza. If the pizza was made from scratch I would not expect it to come out that quickly. The crust was like cardboard right through to the un-eatable edges. My guess is that they prebaked the crust. The leftovers were brought home and decided they weren’t worth keeping so we threw them out. We won’t go back again!
… moreTina M
My husband and I were looking for a local place to eat. We’re traveling back to RI from NY, a quick weekend away. This place was a fast and tasty alternative to the other place close by that seemed quite popular with a 35/40 minute wait. So glad we came here! The lady taking orders was friendly and even got us ice for our drinks- I like soda in a cup with ice which is not always available. We ordered a 1/2 and 1/2 pizza that was absolutely delicious. Lots of meat toppings and the cook wasn’t stingy with the cheese either.
… moreAbhiram Sarja
Loved the veggie pizza and Alfredo broccoli pasta! Great flavors and very friendly service. Highly recommend this place to anyone looking for pizza/pasta options! Definitely worth a stop in Lee, MA!
… moreJacee Broaden
If I could give zero stars I would
As you can see the food didnt look appealing
Below is the food we purchased
The Ruben sandwich was thin and burnt
The fish was burnt and mushy in the inside
The chicken Aldredo tasted like butter and noodles
The beef gyro pita bread was hard as a rock and not edible
I wouldn’t recommend going to Vivaldi Pizzera to a dog . Thanks to the one lady who helped refund our money to the little girl in the front with glasses has a ugly not attitude but SPIRIT
… moreBecca S
The fries were ok, but way too hard. Over cooked some….everything else was great! Clean, friendly staff, good variety of the popular sodas.
…keep in mind….half the fried mushrooms were already eaten!
… moreMatthew Loga
This place made my week. Fantastic pizza. I seriously could have not asked for a more perfect done pizza. Xtra cheese, well done, best way to get a pizza. The crust was great nice crunch and a little chewy. The cheese and sauce had a wedding in the oven and married perfectly. Great pizza, a must, recommend from a person who travels for a living and like pizza. This is in my tops.
… moreHorace Harvey
Steak and cheese grinder was excellent. Bread was toasted just right. Food was seasoned wel, delivered hot and on time.
… moreTatiana Damova
Chicken Stromboli was basically bread and cheese with crumbs of chicken. Chicken was tasteless and dry. 15.50 for overpriced dread and cheese.
New York style pizza? No way. I am from New York, this is garbage compare to our pizza and Stromboli.
Definitely not going back.
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