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Vivaldi Restaurant, Puerto de Mogan, Spain – Reviews, Ratings …
Vivaldi Restaurant: A Culinary Gem in Puerto Rico
Reviews
Seafood spaghetti and kid’s napolitana were really good!
Good price.
Also we enjoyed the view.
Kids friendly and perfect hospitality.
They gave my kids so many cards and other stuff for the dish waiting time.
She so well deserves her 4.8 review and i was amazed when i fitst saw her score and had to go try her out even though the restaurantis hidden away on the far top corner of the marina. .
We visited work our9 month old baby James and Sammy is so welcoming and funny, she’s the owner and chef and interacts with you all the time.
She freshly cooked all of the food and her freshly made pasta is amazing as was the pizza as we tried both on the 1st visit, she even makes her bread fresh which my partner loved.
On the 2nd visit a few days later we requested food not on the menu, Sammy was happy to oblige and make us anything as long as she had to ingredients, so I asked her for prawns with mushrooms cooked in chilli and garlic and they were superb, for the main she made me a salmon tagliatelle and that was amazing as well. She even gave me a pot of her home made chilli sauce to spice it up as i like really hot food but she had made the dish for both me and my partner.
I recommended this restaurant to a couple of other parties at our hotel we stayed at, the Marina Suites which I also highly recommend to stay at as a great location and they’re really nice large rooms especially the deluxe suite we stayed in with the most amazing views and infinity pool…. anyhow back to the matter at hand, both parties visited and agreed with how good the food and service was and they both tried the fresh lobster which she had in the tank and said it was amazing plus the pizza and pasta which they also had, she even gave me a bottle of wine on the house after the 2nd visit.
It’s such a shame this place is upstairs and in the far corner of this Marina as otherwise it would be so busy and you’d have to book in weeks in advance as everybody would go there,,, but there again its a hidden gem and probably best keeping hush to make sure we can always get a table when we go.
Can’t recommend this restaurant and the owner high enough and can’t wait to go back as this was the best food we had on the island and the price is so reasonable, especially for the quality of the food and the attentive service given.
Well done Sammy, 5* from all of us
Gorgonzola Gnocchi and there was no taste of Gorgonzola anywhere. Gnocchi was passable but the dish was very underwhelming. Against my better judgement I ordered dessert to give the place the chance to redeem itself. It didn’t. The biscuit bae hadn’t even been soaked in coffee and was served deconstructed. Not what I had hoped for. They have a high rating and not sure why.
Accessibility wise, it’s on the first level of a precinct and has many stairwells to choose from. I counted 2 elevators, not particularly wide but in working order.