Dinner-only trattoria & bar crafting refined Italian cuisine in a convivial setting.
Jason Morrow
Justin was polite but distracted. Our appetizer never made it to the table so they did take it off the bill at the end but this wasn’t noticed until the entrees were served. The drinks we ordered were not available which he didn’t realize until after our first course was finished. The food we did eventually get was pretty good,a bit over priced at $25 a dish and Nothing special but decent. enough.
… moreAmber Marie
I was out of town for work and craving pasta so we ended up here. Upon walking in, it was split between a pub and the restaurant. The restaurant was a little confined, but it was intimate and had a great atmosphere. To start out, the bread was so soft and delicious! For the entree, I ended up getting the chicken parmesan. Now I am super picky about my pasta sauce, I like mine with a bit of sweetness… and this definitely hit the mark! It also includes your choice of soup or salad. Additionally, we got the lemon crème cake for dessert… it was absolutely delicious! The prices are great compared to most. All the staff were incredibly nice and we definitely felt welcomed! I highly recommend!
… moreHannah K
What a cute place. Great service, and the food tastes homemade. St. Peter’s fish was so good. Would love to come back and try more dishes.
… moreNicholas Jenson
Meals were good, cocktails were affordable, bread and bread sauce were impossible to put down. Atmosphere was a little off as it shares a home with an Irish pub. No bar seating in Vito’s.
… moreStephanie
Food is absolutely delicious, no doubt! Service was slow and over bubbly. Had to ask for a to go box 3 times. There was a line to run credit cards? Tickets are handwritten, so if they’re not good at math watch out! Auto gratuity for 2 people? We will give it another shot, but on the Irish side.
… moreAlexandra Gehers
Loved this quaint little restaurant. My husband and I went here for our Anniversary dinner. It is a small place, so make sure to have a reservation (you have to call the restaurant) or attend an early (5-6pm) or late dinner (7:30-8) if you want to walk in. We both ordered pasta dishes for our meals. My husband ordered the meat Ravioli with Cathy’s Sugo aka homemade slightly sweet marinara sauce. He loved it and ate every bite. I ordered the Chicken Carbonara and it was delicious. The portion size was enough for me to take some home for lunch the next day. Each pasta dish comes with your choice of soup of the day, house salad, or Caesar salad. We ordered the Tiramisu and chocolate mousse for dessert. We both loved the tiramisu. The chocolate mousse seemed more like a chocolate crème brulee so just be aware. Service was excellent and highly attentive. Atmosphere was cozy and romantic. I would recommend this place to friends and family for any occasion. Customers were dressed anywhere from super casual to date night attire.
… moreAdam Abrahamson
Took my wife here for our wedding anniversary and was pleasantly surprised.
The inside has very limited seating, so I would recommend trying to get a reservation.
The food was quite fantastic. I don’t know know what kind of bread it is that they give you, but it is by far the best we have ever had. We had to stop eating it for fear of getting too full before our main course arrived.
Also, the staff were over the top friendly. Would highly recommend this place for a romantic night out.
… morejames porter
Kathy’s restaurant is an exquisite dining experience. The bread is homemade and you can tell. The garlic olive oil is not too strong; and is a nice complement to the bread.
The calamari is some of the best I’ve ever eaten. Lightly breaded and just a good flavor and texture. The marinara is an excellent sauce to ma5ch with this very good appetizer.
The ceasar and house salads are very good.
I had the seafood stew. It is full of fish, shrimp, mussels etc. The broth was comforting and exciting together. It is a great choice.
The Chicken Carbonara was delicious, too. Creamy sauce on penne pasta and full of lightly breaded chicken.
Several choices for desert, but my favorite is the Tiramasu. It is nearly 6 inches tall. Get the coffee ☕️ to go with this. Divinely inspired.
… moreTrina Vella
Our server Tom was great so good in fact we went back again , the food was tasty flavorful and fresh ! Update review. I am a regular now, I hate artichokes but they make a beautiful artichoke soup ! I loved it actually I love all their fresh made soup. Tom is still great as are all the staff . Steak also great, at this stage we are working through the menu!
… moreShriraam Murali
Definitely one of the good Italian restaurants around the city. Although a little disappointed that they don’t serve pizzas, they have ample of pastas to choose from. We tried their spinach artichoke soup with salad, Diablo sauce pasta. The soup and salad were amazing and pasta was pretty bland. We also tried crème brule and tiramisu which were really good. They also have an Irish pub attached to the restaurant and they have so many varieties of wines.
… more