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Vito’s has a signature house made lasagna, hand breaded chicken parmesan, made from scratch sauces, big bold flavors, famous espresso martinis and peach Bellini’s, and amazing wines by the bottle or glass along with warm and inviting service. The Lounge at Vito’s has 3 tournament style pool tables and a tournament style shuffleboard.
Address and Contact Information
Address: 1468 East US Hwy 377, Granbury, TX 76048
Phone: (682) 279-8010
Website: https://vitositaliankitchentx.com/
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Vito’s Italian Kitchen: Home
For catering, call 972 989 0713. We can accommodate special events for birthdays, wedding rehearsals or whatever event you would like to hold. Click the button …
Vito’s Italian Kitchen – Granbury TX – Facebook
It’s a classic Italian dish featuring layers of fried eggplant, tomato sauce, and melted mozzarella and Parmesan. We are open Sunday-Thursday 11-9pm, Friday and …
Vito’s Italian Kitchen – Visit Granbury
Vito’s Italian Kitchen. 1468 US Hwy 377; Granbury, TX 76048; Phone: (682) 279-8010 · View Website · Send EMail · View Menu …
Reviews
Leslie De Luna
The atmosphere was okay, it was a bit dark in there. Now as for the food and for the drinks they were outstanding, I can actually taste the seasonings and the flavors that the chef put into every meal. I was so surprised that every bite I took felt more than just Divine it felt like I was any different country tasting their food. I will admit music in the restaurant was perfect, however I wish they would change the colors on the wall to make it more comfortable instead of just making you feel a little claustrophobic like if it was meant for a Club that like to smoke smoke cigars, drink fine wine and alcohol with delicious sip to every drink
… moreChristopher Escalante
I’m honestly not sure if the people leaving these “great” reviews ate at the same place we did. The rolls had absolutely no flavor completely bland. The salads weren’t even good, which is hard to mess up. Still, we tried to stay positive and give the entrées a fair chance.
Unfortunately, it only got worse. The chicken parmesan was so rubbery that it couldn’t even be cut with a knife, and it was served cold. I ordered the tortellini, and it also came out cold. The pizza tasted like something straight from a frozen box — nothing fresh or homemade about it.
For what we paid, the least they could do is serve hot food. Overall, the entire meal was very disappointing from start to finish. I would not recommend this restaurant to anyone. There are far better options out there where you actually get fresh, flavorful, and properly cooked food. Plus found a hair inside the pasta which is absolutely disgusting.
… moreUnfortunately, it only got worse. The chicken parmesan was so rubbery that it couldn’t even be cut with a knife, and it was served cold. I ordered the tortellini, and it also came out cold. The pizza tasted like something straight from a frozen box — nothing fresh or homemade about it.
For what we paid, the least they could do is serve hot food. Overall, the entire meal was very disappointing from start to finish. I would not recommend this restaurant to anyone. There are far better options out there where you actually get fresh, flavorful, and properly cooked food. Plus found a hair inside the pasta which is absolutely disgusting.
Kay Delozier
My sister and I visited Vitos’s for dinner last night. What a great dining experience. We shared the Tour of Italy and still had food to take home. It include chicken parm, lasagna , and fettuccine Alfredo. All were excellent. The meal came with salad and rolls. We split the ceasar salad which was one of the best o have had. The dinner rolls also very good. This being said now my favorite dish restaurant in Granbury! The real highlight was our amazing server , Lainey (spelling? ). She was so kind and engaging. A true asset to your place. We will be back!
… moreLoren Sherman
My wife and I used to love this place. The inside has a swanky detour. Ok, the previous time we ate there the food had slipped from the previous great to now “just ok” but we thought we’d try it again yesterday. I walked in and ordered takeout from the hostess. I went to the bathroom and when I returned to the waiting area the hostess was sitting on a bench with her dirty feet on the bench looking at her phone. I sat down to wait for the food and three women came in, sat in the waiting area and started talking loudly while playing videos on their phones. They also had their feet on the benches (disgusting). One of them passed gas and another one yawned so loudly it seemed like it was purposely exaggerated. I was obvious they were “claiming” the area and I felt very uncomfortable. When my food came I asked the hostess if the 3 women worked there. She said yes, they were kitchen staff. I told her they were loud, obnoxious and from their behavior I really felt unwelcome as a customer. She looked at me like I had a horn growing out of my forehead, shrugged and walked away. I left and on the way home I called and asked to talk to the manager. A young sounding man who wouldn’t identify himself by name talked to me. I told him my experience and he told me the staff were on their break and they could do whatever they wanted. I told him from the way they were acting I felt very uncomfortable and not appreciated as a customer. He told me that was just my feeling and again said that the staff can do whatever they want. I started to say something again and he cut me off with an angry “sorry” and hung up on me! The pizza wasn’t anywhere near as good as it used to be and the shrimp tortellini I ordered had less shrimp than it always has had in the past. It feels like they’re going out of business and just don’t care anymore! This used to be the best Italian place in Granbury but now it seems like from management on down they genuinely have distain for their customers and actively make an atmosphere where customers will just go away. Well the accomplished their goal, we won’t be back. Any chain pizza place has much better service and frankly better food. Stay away!
… morePresli Hinkle
My husband and I decided to try this place last minute around 7:30 p.m. We were greeted immediately, which is always a strong start. We originally planned to sit in the bar area, but after doing a quick vibe check, we pivoted to the dining room. It just felt right.
Our table was clean, and within two minutes our server had taken our drink order. Efficiency? We love to see it.
We started with the calamari. When it arrived, it looked like it belonged in a commercial — golden, crispy, promising. Then I took a bite. Plot twist: raw batter. The texture was… ambitious. Our server was super apologetic (not her fault at all) and quickly brought out a new order that was actually cooked this time. Redemption arc complete.
Now let’s talk about the paloma. I don’t normally complain about drinks being “too strong” because that feels like saying, “This lottery ticket has too much money on it.” But this thing? Either the bartender was feeling generous or the glass was wildly overconfident. It was fighting for balance. After already sending back the calamari, I decided I was going to silently accept my fate and take the L. But our server noticed I hadn’t touched it and checked in without me saying a word. That level of attentiveness is rare these days, and I was genuinely impressed.
For entrées, my husband ordered the Tour of Italy. He liked it, but not in a “write home to Italy about it” kind of way. I had the Italian chopped salad — solid, dependable, not life-altering. We also ordered a fettuccine to go for our daughter, and according to her very serious and completely unbiased 6-year-old review, it was “really good,” which is high praise.
Overall, the service truly stood out — attentive, proactive, and kind. The food, though? It didn’t quite hit the “we can’t wait to come back” level for us. We’re glad we tried it… but we’ll probably let someone else take the next tour.
… moreOur table was clean, and within two minutes our server had taken our drink order. Efficiency? We love to see it.
We started with the calamari. When it arrived, it looked like it belonged in a commercial — golden, crispy, promising. Then I took a bite. Plot twist: raw batter. The texture was… ambitious. Our server was super apologetic (not her fault at all) and quickly brought out a new order that was actually cooked this time. Redemption arc complete.
Now let’s talk about the paloma. I don’t normally complain about drinks being “too strong” because that feels like saying, “This lottery ticket has too much money on it.” But this thing? Either the bartender was feeling generous or the glass was wildly overconfident. It was fighting for balance. After already sending back the calamari, I decided I was going to silently accept my fate and take the L. But our server noticed I hadn’t touched it and checked in without me saying a word. That level of attentiveness is rare these days, and I was genuinely impressed.
For entrées, my husband ordered the Tour of Italy. He liked it, but not in a “write home to Italy about it” kind of way. I had the Italian chopped salad — solid, dependable, not life-altering. We also ordered a fettuccine to go for our daughter, and according to her very serious and completely unbiased 6-year-old review, it was “really good,” which is high praise.
Overall, the service truly stood out — attentive, proactive, and kind. The food, though? It didn’t quite hit the “we can’t wait to come back” level for us. We’re glad we tried it… but we’ll probably let someone else take the next tour.
Courtney Krieg
I didn’t see too much of the restaurant, but from what I saw it was clean and tidy… kind of plain and bare though. Pretty cool that there is a pool hall area.
We ordered the angel hair with artichokes, spaghetti and meatballs, kids spaghetti, kids pepperoni pizza, two kids sprites, adult soft drink and a “Grand” margarita. The angel hair with artichokes was too oily and has an odd vinegar taste, spaghetti looked amazing but was bland. The kids pizza looked the best and my son approved. The margarita was terrible, I barely got two sips down and had to ask for a soft drink instead. All you could taste is tequila and orange that was too over powering. Not only was it terrible tasting, the price was ridiculous and they surprise you with it as it is not listed in the menu anywhere and when I had asked if they had a margarita I could order, the server just said “yes, we have a grand”, walked off and came back with it before I even confirmed I wanted it. I figured well I may as well try it since she’s gotten it for me already, and I regret it! One margarita cost $14.00… nearly the same as my $16.99 meal!
Service was decent for the most part, but I did feel it was pushy and rude that the server brought our ticket, came back not even two minutes later and while my cousin was getting her card out to pay her portion; the server stood there staring at her and then snapped “is this ready for me?” As you can clearly see my cousin grabbing her wallet and reaching for her card.
… moreWe ordered the angel hair with artichokes, spaghetti and meatballs, kids spaghetti, kids pepperoni pizza, two kids sprites, adult soft drink and a “Grand” margarita. The angel hair with artichokes was too oily and has an odd vinegar taste, spaghetti looked amazing but was bland. The kids pizza looked the best and my son approved. The margarita was terrible, I barely got two sips down and had to ask for a soft drink instead. All you could taste is tequila and orange that was too over powering. Not only was it terrible tasting, the price was ridiculous and they surprise you with it as it is not listed in the menu anywhere and when I had asked if they had a margarita I could order, the server just said “yes, we have a grand”, walked off and came back with it before I even confirmed I wanted it. I figured well I may as well try it since she’s gotten it for me already, and I regret it! One margarita cost $14.00… nearly the same as my $16.99 meal!
Service was decent for the most part, but I did feel it was pushy and rude that the server brought our ticket, came back not even two minutes later and while my cousin was getting her card out to pay her portion; the server stood there staring at her and then snapped “is this ready for me?” As you can clearly see my cousin grabbing her wallet and reaching for her card.
Michelle Reish
This place was surprisingly pretty good! I’m pretty picky about Italian food restaurants and a hard critic but this was fairly decent. The service was great! It didn’t have much of an Italian feel to the decor but it wasn’t bad. You can go either dressed up on a date or casual.
I got the chicken parmigiana. I like how it wasn’t drowning in tomato sauce like most places do. This meant the breading was still crispy when it got to the table!
The bruschetta is BOMB!
One thing I wish they had was a side Caesar salad instead of just a large entree one. This threw me off a little since side Caesar’s are basically a staple in all Italian restaurants. That being said, their feta balsamic was very good.
… moreI got the chicken parmigiana. I like how it wasn’t drowning in tomato sauce like most places do. This meant the breading was still crispy when it got to the table!
The bruschetta is BOMB!
One thing I wish they had was a side Caesar salad instead of just a large entree one. This threw me off a little since side Caesar’s are basically a staple in all Italian restaurants. That being said, their feta balsamic was very good.
Paul Kreuzer
I have done reviews for quite a while now. I don’t sugar coat anything. If it’s good, I’m telling you. If it suks, I’m telling you to “forgetaboutit”
In this case, forgetaboutit!!
This was all to go. I went there about a month ago to see my second place of Italian foods cuisine. I had a pie, medium, “piles of pepperoni” or something like that. A chicken parm dinner, bruschetta, and a cannoli. Oh boy!! Not in a good way. Pizza was burnt on bottom. What they referred to pile of pepperoni is basically a medium pie. The fried chicken parm meat was no different than a slice of deli meat breaded. If you have small hands, look at the palm of you hand and thats the size of this extremely thin chicken. The bruschetta was a scoop of tomatoes in a container. this container paired with, not little pieces of hard bread, but little pieces of rock hard bread. Birds didn’t want them. I think they left them in the oven over night. Cant mess up a store bought cannoli. This apparent restaurant has an Italian name but in no way is even close to Italian food. DO NOT WASTE YOU TIME OR MONEY.
CHEF BOYARDEE IN A BOX OR CAN IS A BETTER FIX.
The stars are because the place looks like an Italian restaurant. Sometimes looks are very deceiving…
Never again!!
… moreIn this case, forgetaboutit!!
This was all to go. I went there about a month ago to see my second place of Italian foods cuisine. I had a pie, medium, “piles of pepperoni” or something like that. A chicken parm dinner, bruschetta, and a cannoli. Oh boy!! Not in a good way. Pizza was burnt on bottom. What they referred to pile of pepperoni is basically a medium pie. The fried chicken parm meat was no different than a slice of deli meat breaded. If you have small hands, look at the palm of you hand and thats the size of this extremely thin chicken. The bruschetta was a scoop of tomatoes in a container. this container paired with, not little pieces of hard bread, but little pieces of rock hard bread. Birds didn’t want them. I think they left them in the oven over night. Cant mess up a store bought cannoli. This apparent restaurant has an Italian name but in no way is even close to Italian food. DO NOT WASTE YOU TIME OR MONEY.
CHEF BOYARDEE IN A BOX OR CAN IS A BETTER FIX.
The stars are because the place looks like an Italian restaurant. Sometimes looks are very deceiving…
Never again!!
Ann Stockton
We love dining at the bar at Vito’s! With Jeremy, Mandy, and Stacie(sp?)! The pizza is fabulous and the food, ambiance, and staff are wonderful! After they worked out a few kinks, we’ve been there several times and love the cocktails and the food! We ha the Lasagna as well! Very good. Tastes like fresh pasta!
… moreJacque Raines
Great service, great atmosphere, great food! Our party had lunch and it was excellent. The cheese ravioli and Ceasars Salad was freshly prepared and perfectly seasoned. The tomatoes and lettuce salad was topped with fresh cheese and the dressing was tart and tasty. Pizza was great but the crust was a bit overcooked.
The ambiance and decor reminds me of some of the Italian Cafes and Lounges while visiting Italy. The black leather booths and chairs, accented by the black and white vintage photos on the walls, create an atmosphere of chic retro.
They are adding pool tables and the dining and lounge area should appeal to a large clientele.
Ask for Hallie, she is awesome!
… moreThe ambiance and decor reminds me of some of the Italian Cafes and Lounges while visiting Italy. The black leather booths and chairs, accented by the black and white vintage photos on the walls, create an atmosphere of chic retro.
They are adding pool tables and the dining and lounge area should appeal to a large clientele.
Ask for Hallie, she is awesome!