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Relaxed, cozy Italian restaurant offering classic pastas & pizza, plus chicken & seafood dishes.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 8031 S Meridian St, Indianapolis, IN 46217
Phone: (317) 888-1112
Website: http://www.vitoprovolones.com/
Menu Photos
Order and Reservations
Reservations: vitoprovolones.com
Photo Gallery
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You can tell that everything is made in house with a lot of love and care into each dish. The flavors are rich and very satisfying. The staff was warm and …
Reviews
taylor j
I have been here before and had a great experience. this time, the experience was fine but my specific dish was not great. we started with meatballs for an app (yummy) then the garlic bread and salad (house italian dressing) both were yummy. I ordered linguine with clam sauce and it was foul. I didn’t want to send my plate back and nothing was “wrong” (like under or overcooked, missing ingredients etc) it just wasn’t good. my sister had chicken fettuccini alfredo (delish! 9/10) my grandmother had the chicken limone with mushrooms and capers (10/10) my boyfriend and step dad had the chicken diablo (4/10) which said it was going to be spicy….. not a single bit of spice unfortunately. lol my mom ordered the seafood pizza and that was tasty. the dessert options are so reasonably priced ($5) so can’t go wrong there! the cannoli was what I ordered to go and it was fab! I would come back here again but I would not recommend the linguine and clam sauce. rather the chicken limone or chicken alfredo!!
… moreGerry Shoulders II
⭐️⭐️⭐️⭐️ – Great Local Spot with Thoughtful Service
Vito Provolone’s has a unique vibe—somewhere between relaxed and refined. The staff had great energy, very attentive and friendly throughout the night.
We started with the cheese bread, and it was excellent—crispy, cheesy, and flavorful. She ordered the Chicken Alfredo and loved it. I had the Filet Marsala, and I was impressed they nailed the medium cook just right. The filet itself was good (a little charred in spots), and while I liked the wine sauce, the pairing with spaghetti didn’t quite hit for me. Dipping garlic bread into the sauce actually made it more enjoyable.
We finished with tiramisu, which was okay but a bit watery for my taste. I also grabbed a cannoli to go, and that ended the night on a high note—really tasty.
Overall, it’s a solid local restaurant with great service and energy. I’d definitely come back—probably to explore the seafood next time.
… moreVito Provolone’s has a unique vibe—somewhere between relaxed and refined. The staff had great energy, very attentive and friendly throughout the night.
We started with the cheese bread, and it was excellent—crispy, cheesy, and flavorful. She ordered the Chicken Alfredo and loved it. I had the Filet Marsala, and I was impressed they nailed the medium cook just right. The filet itself was good (a little charred in spots), and while I liked the wine sauce, the pairing with spaghetti didn’t quite hit for me. Dipping garlic bread into the sauce actually made it more enjoyable.
We finished with tiramisu, which was okay but a bit watery for my taste. I also grabbed a cannoli to go, and that ended the night on a high note—really tasty.
Overall, it’s a solid local restaurant with great service and energy. I’d definitely come back—probably to explore the seafood next time.
Kellie J. Houston
Absolutely outstanding authentic Italian food and wine, thank you to Jackie for amazing service, definitely a favorite ❤️
… moreSawyer Lane Smith
I’ve been eating here with my family since I was in college, over 15 years, and it has ALWAYS been amazing food and prepared to perfection, except for today. I paid nearly $30 for an entree of chicken fettuccine alfredo and every single piece of chicken was full of gristle and completely un-chewable, there was lots of overcooked spaghetti mixed in with my fettuccine, the only thing that was fine was the sauce but for the money they charge there is no reason I should receive such a disastrous meal. I have never had a single problem before today and I always get the same thing because the chicken is normally so good. I am beyond disappointed. You would think for the amount of money they charge they would do a better job of quality control.
… moreRY M
The food is amazing! Had the orange roughy stuffed with spinach and cheese. Girls night out, so saved half for my hubby and he loved it when I got home. They have protein only items if you are watching carbs! Beautiful venue, the servers were ALL wonderful, respectful and classy and attentive! (Even the ones helping out our server Carmen I think was her name!) Manager is a beautiful person as well! Thank you for a wonderful evening with friends!
… moreJessi
We ordered a variety of foods because we had been given a gift certificate. Safe to say we’ll have leftovers for days.
The Chicken Fettuccine was delicious, the sauce was thick and creamy and the chicken was tender. The Seafood Pizza was very good, creamy, and cheesy with crab meat.
… moreThe Chicken Fettuccine was delicious, the sauce was thick and creamy and the chicken was tender. The Seafood Pizza was very good, creamy, and cheesy with crab meat.
Tom Weisenbach
Had a holiday siblings’ dinner with our wives. Excellent service from Carmen and dinner was outstanding! The angel hair pasta with vodka sauce and chicken was delicious! And my wife enjoyed her tilapia with lemon sauce.
Look forward to going back and trying something different.
… moreLook forward to going back and trying something different.
Gina Thornburgh
I recently dined at Vito Provolone’s and it was an absolute delight! The atmosphere was warm and inviting, with the aroma of fresh garlic and basil filling the air. The pasta was perfectly cooked—fresh, flavorful, and clearly made in-house. The service was friendly and attentive without being intrusive. Don’t miss the tiramisu—it’s light, creamy, and the perfect way to end the meal. A true taste of Italy right here in town!
… moreKendra Zumhingst
Our food was delicious! We were hungry and started looking in the strips malls and decided on this place. The food was great. Truly. The waitress though was probably one of the least personable people we have come across working as a waitress. Would we go back? Sure.
… moreAmanda Page
As always, the service was good. Sadly, the food was barely adequate. The salad, which used to be full of veggies and croutons, was iceberg lettuce, cheese, and onion. Blah! I ordered Chickan Giovanni. It was bland. It used to have a zip of chorizo that was missing. I could see ground something, but it had no taste. The pasta and chicken were very tender, but just not as flavorful as I had hoped. My husband enjoyed his fettuccine Alfredo. They brought bread, but it was doughy with almost no garlic flavor. They asked if we’d like more bread and I said no thanks, it wasn’t very good. They brought us another loaf after apologizing, but it was just the same, doughy but no taste. The portions were about 2/3 of what they used to be. The prices have gone up. Mine was $22, and then 3 more for a diet coke. I did tip well because bland food is not the server’s fault. Not sure if I will give it another try, but it won’t be for a while!
… more