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✔️Brunch ✔️Dinner ✔️Dine in
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American restaurant at Snoqualmie Casino with tall windows looking out on valley views.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 37500 SE North Bend Way, Snoqualmie, WA 98065
Phone: (425) 888-1234
Website: https://www.snocasino.com/dining/vista/
Menu Photos
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Reviews
Darelle Harris
I had an amazing NYE dinner here while staying at Snoqualmie hotel. My server Brian was very nice, attentive, and polished. Their sommelier visited my table to advise me on vintages, unpretentious but clearly knew his stuff. I had such a great experience here that I returned two more days to have dinner and drinks at the bar with Chad (the bartender). Chad has such a great personality and treats everyone like a VIP. The other waitstaff I had the first night all recognized and welcomed me immediately when I returned. I love this place. Their photos of their patio looks so amazing so I will definitely be back for dinner in the summer!
… moreLori S
My daughter and I went for the appetizer, crab dip. It was very delicious, fantastic even. The restaurant was beautifully decorated. The staff was delightful. It was a very pleasant experience and not overpriced. I highly recommend it.
… moreZachary Cyr
This place was one of my favorite dining experiences that I can remember, and part of a wonderful anniversary weekend. Service was fantastic, unfortunately I do not remember the name of the server who assisted us (started with an H and was Sunday night, for management looking to recognize a fantastic job)
The food was unbelievable. We ordered deviled eggs, the wedge salad, scallops, and the 8oz A5 wagyu ribeye cap. The steak was like no steak I had previously, supremely unctuous and flavorful.
Strongly recommended for anyone staying in the hotel, or simply close enough that the trip is manageable for an excellent fine dining experience!
… moreThe food was unbelievable. We ordered deviled eggs, the wedge salad, scallops, and the 8oz A5 wagyu ribeye cap. The steak was like no steak I had previously, supremely unctuous and flavorful.
Strongly recommended for anyone staying in the hotel, or simply close enough that the trip is manageable for an excellent fine dining experience!
Suellen Siqueira
The atmosphere was really nice, with live piano music that made it feel extra special. The food was a big surprise—way better than I expected for a casino! Every dish was fresh, tasty, and beautifully presented. I didn’t expect such high-end food, but it definitely exceeded my expectations. The lobster Mac and cheese was impressive, as well as the beet salad!!!
I would definitely return!
… moreI would definitely return!
M. J.
Vista Prime Steaks and Seafood offers a refined dining experience in a sophisticated and quiet atmosphere. The elegant ambiance, complemented by calming live music, sets the perfect tone for an intimate evening or a special occasion. The restaurant boasts an extensive menu, featuring a variety of perfectly prepared seafood and steak options. Each dish is packed with rich, vibrant flavors that showcase high-quality ingredients and expert cooking techniques.
The service at Vista is top-notch, with attentive and knowledgeable staff who are eager to enhance the dining experience. They provide excellent recommendations, ensuring that each guest feels well taken care of throughout the meal.
However, the biggest drawback of Vista Prime is its pricing. While the food is undeniably flavorful and beautifully presented, the dishes feel overpriced for the value provided. The portions, while satisfying, do not justify the steep prices, especially considering that there are other restaurants in the area offering similar quality at a lower cost.
Overall, Vista Prime Steaks and Seafood is an excellent choice for those looking for a refined dining experience with great flavors and impeccable service.
… moreThe service at Vista is top-notch, with attentive and knowledgeable staff who are eager to enhance the dining experience. They provide excellent recommendations, ensuring that each guest feels well taken care of throughout the meal.
However, the biggest drawback of Vista Prime is its pricing. While the food is undeniably flavorful and beautifully presented, the dishes feel overpriced for the value provided. The portions, while satisfying, do not justify the steep prices, especially considering that there are other restaurants in the area offering similar quality at a lower cost.
Overall, Vista Prime Steaks and Seafood is an excellent choice for those looking for a refined dining experience with great flavors and impeccable service.
Elizabeth Badua
My in-laws wanted to celebrate their 41st wedding anniversary, as well as my 41st birthday with some fine dining. We managed to get a dinner reservation for 8:30pm on a Saturday night. It was my kids’ first-time fine dining, so the ambiance was something new to them.
Our waiter, Tyler was amazing. Since they do not offer a kid’s menu, he was able to off the kid’s mac & cheese, as well as 2-piece slider burgers. I ordered 2 of the sliders (so 4 sliders in total), 1 mac & cheese, and a side of truffle fries for them. The sliders were perfect size, but holy moly… the mac & cheese was a whole serving dish and same with the truffle fries. The mac & cheese was very rich, and the truffle fries were very filling, that my kids couldn’t finish all of the food.
As for the adults, my in-laws, my husband, and my daughter all decided to share the seafood tower along with the steak flight, since Tyler told us the seafood tower could feed 3. My daughter only wanted the Dungeness crab from the tower. She said there wasn’t much flavor, so she was dunking the crab meat into the melted butter. The clams, tiger prawns, scallops, oysters, shrimp, and ahi tuna were all good. Unfortunately, the lobster was rubbery and overcooked.
For the Wagyu Reserve Flight, of course the A5 Miyazaki melted perfectly in your mouth. The Imperial ribeye was good too. The Australian New York was the one least liked. We had the chimichurri for sauce and the mushrooms for the premium side. Mushrooms were really sweet.
I ordered the 10oz Washington grassfed ribeye with horseradish and the side of baked potato. Nothing fancy about the ribeye, could’ve cooked the same exact steak the same way at home but on the grill. I liked how all the baked potato toppings were on a side dish, so you can put as much or as little butter, sour cream, chives, and bacon bits into your baked potato. Horseradish for the steak was disappointing NOT spicy; it just tasted like cream.
For dessert, one of my kids ordered a scoop of basic vanilla ice cream. My in-laws ordered the white chocolate cheesecake. My daughter ordered the same but asked to have the strawberry toppings on the side. And my husband and I shared their seasonal sorbet, which happened to be a blueberry lemon one. For the cheesecake, it was really good with the fresh strawberries and the strawberry compote. The blueberry lemon sorbet was tart but really good if you like sour.
Again, our waiter, Tyler was great! Since we had 2 celebrations, he made sure to get us candles to blow out.
I wanted to give this place 5 stars, since we had the best service, but considering they have “steak and seafood” in their name, and they couldn’t get the lobster cooked right, I had to give only 4 stars.
… moreOur waiter, Tyler was amazing. Since they do not offer a kid’s menu, he was able to off the kid’s mac & cheese, as well as 2-piece slider burgers. I ordered 2 of the sliders (so 4 sliders in total), 1 mac & cheese, and a side of truffle fries for them. The sliders were perfect size, but holy moly… the mac & cheese was a whole serving dish and same with the truffle fries. The mac & cheese was very rich, and the truffle fries were very filling, that my kids couldn’t finish all of the food.
As for the adults, my in-laws, my husband, and my daughter all decided to share the seafood tower along with the steak flight, since Tyler told us the seafood tower could feed 3. My daughter only wanted the Dungeness crab from the tower. She said there wasn’t much flavor, so she was dunking the crab meat into the melted butter. The clams, tiger prawns, scallops, oysters, shrimp, and ahi tuna were all good. Unfortunately, the lobster was rubbery and overcooked.
For the Wagyu Reserve Flight, of course the A5 Miyazaki melted perfectly in your mouth. The Imperial ribeye was good too. The Australian New York was the one least liked. We had the chimichurri for sauce and the mushrooms for the premium side. Mushrooms were really sweet.
I ordered the 10oz Washington grassfed ribeye with horseradish and the side of baked potato. Nothing fancy about the ribeye, could’ve cooked the same exact steak the same way at home but on the grill. I liked how all the baked potato toppings were on a side dish, so you can put as much or as little butter, sour cream, chives, and bacon bits into your baked potato. Horseradish for the steak was disappointing NOT spicy; it just tasted like cream.
For dessert, one of my kids ordered a scoop of basic vanilla ice cream. My in-laws ordered the white chocolate cheesecake. My daughter ordered the same but asked to have the strawberry toppings on the side. And my husband and I shared their seasonal sorbet, which happened to be a blueberry lemon one. For the cheesecake, it was really good with the fresh strawberries and the strawberry compote. The blueberry lemon sorbet was tart but really good if you like sour.
Again, our waiter, Tyler was great! Since we had 2 celebrations, he made sure to get us candles to blow out.
I wanted to give this place 5 stars, since we had the best service, but considering they have “steak and seafood” in their name, and they couldn’t get the lobster cooked right, I had to give only 4 stars.
Bryan Cole
I don’t leave a lot of reviews, but OMG, the food here was phenomenal! We went for Christmas dinner. Presentation, taste and quality of the food was top notch! We ordered the deviled eggs. crab dip, seafood platter, filet and the Chilean sea bass. The portion sizes are substantial as well, unlike what you typically see in high end restaurants. Service was good and all the staff was pleasant and plentiful. We had three staff members serving our table. One was for table side Caesar salad service. And eve the Caesar salad was delicious.
… moreIan Walker
We were disappointed with Vista. We made reservations for my birthday and we looked at the menu online beforehand. We were going to order a couple items off the happy hour menu and a couple entrees from the dinner menu. Once we sat down, we were told the happy hour menu is only available at the bar. It does not say this anywhere online- on either the dinner or happy hour menu.
We stayed and ate. I had the burger, which was decent and my wife had the scallops and prawn special. Both entrees are ok, we wouldn’t order them again.
We started with the calamari and tuna crudo. The tuna was the best part of the night while the calamari was under seasoned and not very hot.
Our waitress acknowledged my birthday but we were not given anything (just a small cake slice would be nice).
The ambiance was nice and it’s a beautiful restaurant. But we won’t return
… moreWe stayed and ate. I had the burger, which was decent and my wife had the scallops and prawn special. Both entrees are ok, we wouldn’t order them again.
We started with the calamari and tuna crudo. The tuna was the best part of the night while the calamari was under seasoned and not very hot.
Our waitress acknowledged my birthday but we were not given anything (just a small cake slice would be nice).
The ambiance was nice and it’s a beautiful restaurant. But we won’t return
Raymond Noble
The Vista prime steak and seafood restaurant is inside the Snoqualmie Casino in North Bend, WA. My wife and I enjoyed our “date night” there recently. The restaurant is just to the right when you exit the elevators on the casino level. The restaurant has a bar area, several tables, and a few big booths. The service was excellent, and the food was amazing! I had the filet, and my wife had the french onion soup. Good wine selection and delicious desserts, too! The prices are high. Dinner can get expensive quickly. The only drawback is ….it is inside a smokey casino. We are non-smokers, so this was a bit of a “bummer” for us. Sitting inside the restaurant, the smoke wasn’t too bad thought. Overall, we had a memorable experience at the Vista prime steak and seafood restaurant.
… moreLili B
This may have been the best dining experience I have ever had. From start to finish, it was fantastic. Our group of 3 had Caesar salad prepared table side, the wood fired octopus, one of the tomahawk steaks and the 23 layer mexican chocolate cake. We didn’t have to ask for a single thing. Our water glasses were always filled, fresh knives were swapped out without our noticing, dessert forks were chilled… it may have been one of the most expensive dinners we’ve had but it was definitely the best.
… more