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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 149 Vley Rd, Scotia, NY 12302
Phone: (518) 382-5334
Website: https://www.facebook.com/viscospizza
Menu Photos
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Visco’s Pizza | Scotia NY – Facebook
149 Vley Rd, Scotia, NY, United States, 12302. Contact info. . (518) 382-5334 … May be an image of pizza and text that says ‘Delivery VISCO’S PIZZA 149 Vley.
Visco’s Pizza – Discover Schenectady
Visco’s Pizza · 149 Vley Rd. Scotia, NY 12302 · (518) 382-5334.
Menus for Visco’s Pizzeria – Scotia – SinglePlatform
General Info. 149 Vley Rd. Scotia, NY 12302. Claim this business. 518-382-5334. Map of Visco’s Pizzeria. Payment Types. All Major Cards. Cuisine. Pizza. Italian.
Reviews
iMacOfDeath
BBQ pizza is an amazing invention.
Ordered over the phone a few hours ahead of time, and they lady on the other side was more than happy to get me started. Went with one of their specialty pies, the BBQ Chicken Bacon Cheddar, going with a 6 slice for around $20. Pretty good so far.
Pickup was easy, the thing smelled amazing, and I had it back home in a jiffy. Opening it up, it also looked fantastic. But what really matters is the taste, and thankfully, it did not disappoint. The pizza had great rigidity, just the right amount of sauce, the first bite confirmed it was full of good cheddar flavor, chunks of chicken, and bits of bacon all over. The bake on the pie was nicely done, resulting in a satisfying crunch. I polished off the 6 slices in less than an hour.
Overall, great service, great pizza, good prices, a very worthy entry in my Friday dinners.
… moreOrdered over the phone a few hours ahead of time, and they lady on the other side was more than happy to get me started. Went with one of their specialty pies, the BBQ Chicken Bacon Cheddar, going with a 6 slice for around $20. Pretty good so far.
Pickup was easy, the thing smelled amazing, and I had it back home in a jiffy. Opening it up, it also looked fantastic. But what really matters is the taste, and thankfully, it did not disappoint. The pizza had great rigidity, just the right amount of sauce, the first bite confirmed it was full of good cheddar flavor, chunks of chicken, and bits of bacon all over. The bake on the pie was nicely done, resulting in a satisfying crunch. I polished off the 6 slices in less than an hour.
Overall, great service, great pizza, good prices, a very worthy entry in my Friday dinners.
Edward Rosenberg
Opted for a calzone which was OK. Stromboli was OK. Garlic parmesan wings were disappointing, didn’t taste like garlic or parmesan, otherwise just OK. Antipasto salad was great. The pizza looked good but we didn’t order it.
… moreScripted Sports
These guys are typically best in the glenville area, however the past 8months or so its been hit or miss. Wish there was more consistency. Some pizzas are fabulous and some are so over cooked you toss half of it out. Had to reduce from once a week to once every couple of months.
… moreMichael J Tiscione
We’ve been going there for years and I don’t know why we never ordered the chicken wings! They are the absolute best ! Always excellent pizza but the wings are the best We’ve ever had!
… moreGeorge David
Its hard to find a good taco pizza and this place hit the spot …. never disappointed their food is very good and prices are reasonable 5 stars
… moreVishwa Surya
Very nice place but the people who work here need learn friendly behaviour with costumers
… moreBrittany Keller
Incredible food! I’m so mad I didn’t start coming here sooner! Pizza is perfect, garlic knots and fried dough bites are amazing! Do yourself a favor and order here from now on, if you aren’t already!
… moreJonathan Winning
Very good pizza. Definitely one of the good ones in Scotia.
… moreRonald Belstraz
Due to your reviews from others I’ll probably never set foot in your establishment. And most of your reviews are ancient history. Maybe you should get rid of the ones that are over 2 yrs?
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