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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 9110 Strada Pl, Naples, FL 34108
Phone: (239) 427-1443
Website: https://www.violinaples.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
The Singlettas
We had an amazing lunch at Violi this past weekend. The restaurant is gorgeous, they really did an amazing job with it. Laleh was our server and she was fabulous. Very helpful with suggestions and just so friendly.
They had a great lunch special – two courses for $29. Everything we tried was fresh and delicious. Plan on getting dessert, they have some of the best baklava we’re ever had and the Sokolatopita (chocolate cake with chocolate coffee custard) is amazing!
Definitely looking forward to trying them for dinner.
… moreThey had a great lunch special – two courses for $29. Everything we tried was fresh and delicious. Plan on getting dessert, they have some of the best baklava we’re ever had and the Sokolatopita (chocolate cake with chocolate coffee custard) is amazing!
Definitely looking forward to trying them for dinner.
Kristi Ebbott
Katelyn was a great bartender! Every bite we had was fantastic!! Probably the best lamb gyros we have ever tasted – it was amazing crispy and juicy slow braised lamb meat. The octopus was perfect, and there was a nice selection of Greek wine and beer. As most people say, don’t skip the Greek fries! Bar is first come, first serve. So you don’t need a reservation to sit there.
… moreLauren Gabay
We came here to celebrate our 15 year wedding Anniversary and this place didn’t disappointed. Toni gave us the best table outside, where we were able to enjoy the holiday ambiance. The food was fantastic, cocktails were delicious and there is even a happy hour menu that I fully recommend. We will be back for sure!!!!
… moreBetty Menendez
I attended a friends-and-family event at the brand-new Violí in Mercato, and it was incredible from start to finish. The space is beautiful—modern, warm, and Mediterranean.
We loved the breads and spreads, the spanakopita, saganaki, and tuna tartare. Our mains were outstanding, from the tender beef souvlaki to the flavorful Australian lamb chops. The star for me was the deconstructed pastitsio with short rib ragù and truffle—ABSOLUTELY DELICIOUS!
Desserts were fantastic, especially the rich sokolatopita for chocolate lovers, and the surprisingly delicious orange syrup cake.
Our server, Oscar V., was wonderful, and hats off to Executive Chef Joshua North. We enjoyed it so much that we went back just a few days later. Violí is a phenomenal new addition to the Naples dining scene!
… moreWe loved the breads and spreads, the spanakopita, saganaki, and tuna tartare. Our mains were outstanding, from the tender beef souvlaki to the flavorful Australian lamb chops. The star for me was the deconstructed pastitsio with short rib ragù and truffle—ABSOLUTELY DELICIOUS!
Desserts were fantastic, especially the rich sokolatopita for chocolate lovers, and the surprisingly delicious orange syrup cake.
Our server, Oscar V., was wonderful, and hats off to Executive Chef Joshua North. We enjoyed it so much that we went back just a few days later. Violí is a phenomenal new addition to the Naples dining scene!
Anthony DiCenzo
Violi is one of the best additions to Mercato — an upscale yet fun Greek restaurant that delivers both style and substance. The ambiance is exactly what you want for a night out: lively, modern, beautifully designed, and buzzing without ever feeling chaotic. It has that “let’s stay for another drink” energy.
The food is outstanding. Authentic Greek flavours are the foundation here, with just enough creative twists to keep things interesting. From what you see across social media — and what we tasted ourselves — people can’t get enough of the grilled octopus, handmade dips, fresh seafood, spanakopita variations, lamb dishes, and their modern takes on classic meze. Everything comes out looking gorgeous, and the flavours match the presentation.
What really stands out is how fresh and clean the dishes taste. Even when they play with the classics, it never feels overdone — just thoughtful, elevated Greek cuisine with respect for tradition.
Service has that polished-but-welcoming vibe, and the whole experience feels like a night out in Mykonos without leaving Naples.
Violi is a must-visit at Mercato — fantastic food, great atmosphere, and one of the most consistently enjoyable dining spots in the area.
… moreThe food is outstanding. Authentic Greek flavours are the foundation here, with just enough creative twists to keep things interesting. From what you see across social media — and what we tasted ourselves — people can’t get enough of the grilled octopus, handmade dips, fresh seafood, spanakopita variations, lamb dishes, and their modern takes on classic meze. Everything comes out looking gorgeous, and the flavours match the presentation.
What really stands out is how fresh and clean the dishes taste. Even when they play with the classics, it never feels overdone — just thoughtful, elevated Greek cuisine with respect for tradition.
Service has that polished-but-welcoming vibe, and the whole experience feels like a night out in Mykonos without leaving Naples.
Violi is a must-visit at Mercato — fantastic food, great atmosphere, and one of the most consistently enjoyable dining spots in the area.
Culinary Traveler
On Christmas Eve, my wife and I had a reservation for Violi at 6 PM. Having worked in the restaurant industry before, I am aware of how hectic it can be. We waited about 15-20 minutes at the start due to a miscommunication, but the way the manager handled it was really impressive. They were very professional, apologetic, and turned a potentially frustrating situation into a great experience.
All dishes we ordered were absolutely outstanding. Our starter, calamari, was incredibly delicious and the seafood pasta was truly phenomenal. The portions were very generous, and the dessert was the perfect finish. It was well worth the wait. Highly recommend for the great atmosphere and excellent management. We will definitely be back!
… moreAll dishes we ordered were absolutely outstanding. Our starter, calamari, was incredibly delicious and the seafood pasta was truly phenomenal. The portions were very generous, and the dessert was the perfect finish. It was well worth the wait. Highly recommend for the great atmosphere and excellent management. We will definitely be back!
Stephanie Lebron
⭐⭐⭐⭐⭐
We had an amazing experience, and a huge part of that was our server, Greg. He was absolutely phenomenal—attentive, friendly, and genuinely made us feel welcome from start to finish. He knew the menu well, gave great recommendations, and checked on us at all the right times without ever being overbearing. His positive attitude truly elevated our entire dining experience. Service like his is hard to find these days. We’ll definitely be back, and we hope to have Greg as our server again!
… moreWe had an amazing experience, and a huge part of that was our server, Greg. He was absolutely phenomenal—attentive, friendly, and genuinely made us feel welcome from start to finish. He knew the menu well, gave great recommendations, and checked on us at all the right times without ever being overbearing. His positive attitude truly elevated our entire dining experience. Service like his is hard to find these days. We’ll definitely be back, and we hope to have Greg as our server again!
Tian L
Wow I haven’t had a dining experience like this in a while and certainly not in Naples. From the moment you walk in, the ambience is so beautiful and classy but not stuffy. The bartenders were friendly and even convinced me to try something I normally wouldn’t with no pressure (Strawberry Spritz). Our server Reno was wonderful! He was welcoming, complimentary, never made us feel rushed and was attentive in all the right ways. Our food was delicious from start to finish which was refreshing. Dips & Spreads, Saganaki (delicious flaming cheese), seafood pasta, lamb souvlaki, and bougatsa dessert were not only appetizing but came with a nice table-side show which we loved. On Friday & Saturdays they do a brief sparkler/napkin/champagne celebration for everyone which we were lucky to be apart of. We cannot wait to come back!
… mored
Violi Restaurant , Mercato.
Recently opened and curious to try. Greek food not many choices in Naples. Reservations are a must, especially on the weekend.
Decor and ambiance are top notch. The owners went out of their way to create a beautiful dining space. Wait staff is are friendly, and take the time to explain dishes. Overall a very nice dining experience. Impressive wine list.
In my opinion the best Greek restaurant in Naples and probably the best dining experience in Mercato.
… moreRecently opened and curious to try. Greek food not many choices in Naples. Reservations are a must, especially on the weekend.
Decor and ambiance are top notch. The owners went out of their way to create a beautiful dining space. Wait staff is are friendly, and take the time to explain dishes. Overall a very nice dining experience. Impressive wine list.
In my opinion the best Greek restaurant in Naples and probably the best dining experience in Mercato.
Karen L
Violi is a much needed addition to the Naples dining scene. It’s a foodie’s paradise in a sea of so-so restaurants.
Our party of 4 was lucky enough to get a reservation on opening night. We were seated at what I consider the best table in the restaurant… the “J booth” which is a comfortable J shaped booth in the corner of the bar, where you can see all the goings-on in both the bar and the main dining room. Whoever designed this booth is a genius!
The atmosphere is beautiful and classy, with pink flowers covering the ceiling and a mix of tables and booths in the main dining area, and a large rectangular bar and some high top tables in the lounge area.
There is a happy hour from 3-6pm, and given we could only get a 5:15 resv we were able to partake in it. From the HH menu we tried the old fashioned and the vodka martini. Both were good but if you want to make any tweaks to the cocktails be aware that some are pre-batched so it’s not possible to make changes. From the HH food menu we had:
– Saganakj which was set aflame table side and was tangy and tasty 4*
– Charred eggplant dip aka baba ganoush which was smoky and smooth, served with a thick pita bread and veggie crudite 5*
– Spanakopita was some of the best I’ve had, flaky filo on the outside and perfectly seasoned spinach/feta filling 5*
– Fried zucchini and eggplant which was thinly sliced and not too oily 4*
For main courses from the regular dinner menu we had the lamb chops which were perfectly cooked and tender, and the linguini and clams – both 5*.
Our server Wila was professional and polished, and her friendly personality and excellent service made our experience even better. Service execution and food quality was flawless, especially given it was opening night.
The owner/manager stopped by to introduce himself and check on our table, which was a nice gesture that shows they care about their customers.
We will definitely be back often. Highly recommend!
… moreOur party of 4 was lucky enough to get a reservation on opening night. We were seated at what I consider the best table in the restaurant… the “J booth” which is a comfortable J shaped booth in the corner of the bar, where you can see all the goings-on in both the bar and the main dining room. Whoever designed this booth is a genius!
The atmosphere is beautiful and classy, with pink flowers covering the ceiling and a mix of tables and booths in the main dining area, and a large rectangular bar and some high top tables in the lounge area.
There is a happy hour from 3-6pm, and given we could only get a 5:15 resv we were able to partake in it. From the HH menu we tried the old fashioned and the vodka martini. Both were good but if you want to make any tweaks to the cocktails be aware that some are pre-batched so it’s not possible to make changes. From the HH food menu we had:
– Saganakj which was set aflame table side and was tangy and tasty 4*
– Charred eggplant dip aka baba ganoush which was smoky and smooth, served with a thick pita bread and veggie crudite 5*
– Spanakopita was some of the best I’ve had, flaky filo on the outside and perfectly seasoned spinach/feta filling 5*
– Fried zucchini and eggplant which was thinly sliced and not too oily 4*
For main courses from the regular dinner menu we had the lamb chops which were perfectly cooked and tender, and the linguini and clams – both 5*.
Our server Wila was professional and polished, and her friendly personality and excellent service made our experience even better. Service execution and food quality was flawless, especially given it was opening night.
The owner/manager stopped by to introduce himself and check on our table, which was a nice gesture that shows they care about their customers.
We will definitely be back often. Highly recommend!