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Violet Los Angeles is a vibrant California-French bistro, full bar, cooking school and shop in the heart of Westwood Village. Violet aims to bring the community together over memorable meals and culinary adventures.Featuring a romantic courtyard in a historic 1930’s brick building, Violet Bistro is a charming eatery serving lunch and dinner, Tuesday-Saturday.
Hours
| Friday | 12–2 PM, 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | Closed |
| Monday | 12–2 PM, 5:30–8 PM |
| Tuesday | 12–2 PM, 5:30–8 PM |
| Wednesday | 12–2 PM, 5:30–8 PM |
| Thursday | 12–2 PM, 5:30–8:30 PM |
Address and Contact Information
Address: 1121 Glendon Ave, Los Angeles, CA 90024
Phone: (310) 208-1121
Website: https://www.violetla.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, …
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Book Your Violet Bistro Reservation Now on Resy
Violet Los Angeles is a vibrant Cali-French bistro, bar, cooking school … Violet Bistro. 1121 Glendon Ave. Los Angeles, CA 90024. Get Directions +1 310 …
Reviews
George Caicedo
We went to celebrate and ended up enjoying one of the most amazing nights of our lives. The food, the atmosphere and the service. What a treat. We had the most amazing table, in front of the kitchen, admiring all the action. We didn’t want to leave, but we are definitely coming back!
… moreJulia Liang
The duck was very flavorful and delicious, so does the port, ice cream was pretty rich flavor of vanilla bean, anyways, a perfect light meal. Service was also excellent. Will definitely be back.
… moreFadi Kassis
This is an excellent place; phenomenal food, exceptional atmosphere and good service.
Their food is great. We tried their fromage, warm baguette, salade mizou, champignons and French onion soup. All were exceptionally great. However, almost everything had little extra nuts.
For main course, we had their steak au poivre – good steak but little salty. However, you’d expect more flavors and less salt. Make sure you try their Brussels sprouts and truffle fries.
What makes this place a great place for a date night is the quiet atmosphere where you can definitely enjoy a conversation!
Make sure you order dessert!
… moreTheir food is great. We tried their fromage, warm baguette, salade mizou, champignons and French onion soup. All were exceptionally great. However, almost everything had little extra nuts.
For main course, we had their steak au poivre – good steak but little salty. However, you’d expect more flavors and less salt. Make sure you try their Brussels sprouts and truffle fries.
What makes this place a great place for a date night is the quiet atmosphere where you can definitely enjoy a conversation!
Make sure you order dessert!
Mark
Classic French bistro fare. Their patio is the better seating space. We had duck and steak entrees, which were good sized portions. Skip the mushrooms, too much garlic and I could not taste the ‘shrooms. The Brussel sprouts were good. The caesar salad was fresh.
… moreDennis Wong
Wow! Truffle Fries were incredible and nobody could stop eating them throughout the meal. Classic but unfussy French with just the right touch of new flavors. Micro flower on my oysters. Yes please! Great hidden and open atmosphere with a fancy vibe. Like being transported somewhere along the Mediterranean. Will be back!
… moreedvbah
Ate lunch here in two different occasions just one day apart.
The place is beautiful. Both indoors and outdoors, but the outdoor courtyard is really cute and makes for a great relaxing setting.
Staff is very friendly and helpful. Especially the ladies at the door. Server staff is also mostly great.
Food was fine. I think I might have ordered the wrong items. The burger was fine. Fries too. Good even, but nothing to write home about. The ceasar salad was a disappointment, mainly because of the chicken. I saw it the day before and ordered it, but for some reason it looked quite different than the one I saw, as well as others I saw served around me.
The chicken was quite dry. Everything else tasted good but a ceasar salad only has so much to bring to the table; so every ingredient has to count. I told the server who just said “oh ok, I’ll let the chef know”. He never got back to me. There was so “sorry” there. That was the entire handling of the situation. Just a bit unexpected since I expected more from them after my first visit.
Anyway – it’s a great place, but would be amazing with the last couple of touches on service/food.
… moreThe place is beautiful. Both indoors and outdoors, but the outdoor courtyard is really cute and makes for a great relaxing setting.
Staff is very friendly and helpful. Especially the ladies at the door. Server staff is also mostly great.
Food was fine. I think I might have ordered the wrong items. The burger was fine. Fries too. Good even, but nothing to write home about. The ceasar salad was a disappointment, mainly because of the chicken. I saw it the day before and ordered it, but for some reason it looked quite different than the one I saw, as well as others I saw served around me.
The chicken was quite dry. Everything else tasted good but a ceasar salad only has so much to bring to the table; so every ingredient has to count. I told the server who just said “oh ok, I’ll let the chef know”. He never got back to me. There was so “sorry” there. That was the entire handling of the situation. Just a bit unexpected since I expected more from them after my first visit.
Anyway – it’s a great place, but would be amazing with the last couple of touches on service/food.
T K
The front of the house staff is incredible, warm, friendly, and very accommodating. For instance, we needed help moving our reservation time and they were able to make it happen. The ambience of the restaurant is so beautiful lighting tables light music. Everything was working very well until we sat down. The waiter we had was a tall gentleman with a European accent while he was friendly, he was not very accommodating, for instance: we had to ask for our water to be refilled.
also, he never asked about whether our food or drink was satisfactory, only “are you having a good time?“ Strange.
It was almost as if he forgot to put our ticket into the kitchen, it took quite a while for a food to come at one point he came over and he probably thought I was going to ask about the timing, but I was asking for more water instead. We noticed that there was some “lively conversation” in the kitchen. The head chef seemed to point over to our table several times. My theory is that our waiter forgot to put in our ticket and now the kitchen had to make our meals on the fly.
It was our anniversary dinner, and while the front of the house staff was very congratulatory, our waiter made no attempt to congratulate us on our anniversary or bring us anything special, even though all the tables around us were also celebrating birthdays, anniversary, etc., receiving desserts with candles. We received nothing of the sort. We felt very forgotten and excluded.
it seemed as though he was very commentating to the regulars/people who ordered lots of drinks or and or bottles of wine. as soon as we did not order any alcohol, he seemed to lose interest immediately, which is unfortunate because as people who are transitioning from alcohol, we don’t appreciate the pressure to drink.
anyway, the food was amazing. Can’t be more happy about the quality and taste as a food. I got the steak, maitake mushroom and truffle fries all of which were five out of five stars. My wife got the roasted cauliflower, which is also incredibly tasty.
So while I highly recommend this restaurant, if you end up going, hopefully you won’t get the same waiter as us.
… morealso, he never asked about whether our food or drink was satisfactory, only “are you having a good time?“ Strange.
It was almost as if he forgot to put our ticket into the kitchen, it took quite a while for a food to come at one point he came over and he probably thought I was going to ask about the timing, but I was asking for more water instead. We noticed that there was some “lively conversation” in the kitchen. The head chef seemed to point over to our table several times. My theory is that our waiter forgot to put in our ticket and now the kitchen had to make our meals on the fly.
It was our anniversary dinner, and while the front of the house staff was very congratulatory, our waiter made no attempt to congratulate us on our anniversary or bring us anything special, even though all the tables around us were also celebrating birthdays, anniversary, etc., receiving desserts with candles. We received nothing of the sort. We felt very forgotten and excluded.
it seemed as though he was very commentating to the regulars/people who ordered lots of drinks or and or bottles of wine. as soon as we did not order any alcohol, he seemed to lose interest immediately, which is unfortunate because as people who are transitioning from alcohol, we don’t appreciate the pressure to drink.
anyway, the food was amazing. Can’t be more happy about the quality and taste as a food. I got the steak, maitake mushroom and truffle fries all of which were five out of five stars. My wife got the roasted cauliflower, which is also incredibly tasty.
So while I highly recommend this restaurant, if you end up going, hopefully you won’t get the same waiter as us.
Ali F.
Violet LA is a rare find in LA — a cozy, chic French bistro that strikes the perfect balance between elegance and laid-back charm. The ambience is warm and welcoming, effortlessly stylish without a hint of pretension.
The staff were exceptionally attentive — polite, easygoing, and genuinely thoughtful throughout the evening. I ordered the dirty martini, French onion soup, steak au poivre with truffle fries, and the loup de mer. While the martini and onion soup were solid but not standout, the rest of the meal was absolutely phenomenal. The steak was cooked to perfection with a spot-on peppercorn sauce, and the truffle fries were addictive. The fish was beautifully done and paired wonderfully with the forbidden rice.
I briefly met a lovely woman who I later learned was the owner — I wish I had a chance to thank her personally for creating such an inviting and well-executed space. I’ll definitely be returning and would recommend Violet LA without hesitation. A true neighborhood
… moreThe staff were exceptionally attentive — polite, easygoing, and genuinely thoughtful throughout the evening. I ordered the dirty martini, French onion soup, steak au poivre with truffle fries, and the loup de mer. While the martini and onion soup were solid but not standout, the rest of the meal was absolutely phenomenal. The steak was cooked to perfection with a spot-on peppercorn sauce, and the truffle fries were addictive. The fish was beautifully done and paired wonderfully with the forbidden rice.
I briefly met a lovely woman who I later learned was the owner — I wish I had a chance to thank her personally for creating such an inviting and well-executed space. I’ll definitely be returning and would recommend Violet LA without hesitation. A true neighborhood
Keaton BRG
Violet L.A. in Westwood is a delightful fusion of French elegance and California charm. Nestled on Glendon Avenue, this bistro offers a romantic brick courtyard, a chic dining room, and a rooftop terrace, creating an inviting atmosphere for any occasion. 
Ambiance & Atmosphere
The ambiance at Violet L.A. is both cozy and sophisticated. The back patio, adorned with string lights, provides a serene setting reminiscent of a lush sunroom, making it an ideal spot for intimate dinners. 
Culinary Delights
The menu showcases a blend of French classics and California-inspired dishes. Highlights include:
• Le Double Smashburger: A gourmet take on the classic, praised for its perfectly seasoned patties and fresh toppings. 
• Salade Mizou: A well-balanced salad featuring pistachios, sheep’s cheese, and a punchy vinaigrette. 
• French Onion Soup: Described as rich and comforting, it’s a favorite among patrons.
Additional Offerings
Beyond dining, Violet L.A. also features a cooking school, providing guests with the opportunity to learn and engage with culinary arts in a hands-on environment.
Final Thoughts
Violet L.A. offers a unique dining experience that combines exceptional cuisine, a warm ambiance, and attentive service. Whether you’re looking for a romantic evening or a place to indulge in French-inspired dishes, this bistro is a must-visit in Los Angeles.
… moreAmbiance & Atmosphere
The ambiance at Violet L.A. is both cozy and sophisticated. The back patio, adorned with string lights, provides a serene setting reminiscent of a lush sunroom, making it an ideal spot for intimate dinners. 
Culinary Delights
The menu showcases a blend of French classics and California-inspired dishes. Highlights include:
• Le Double Smashburger: A gourmet take on the classic, praised for its perfectly seasoned patties and fresh toppings. 
• Salade Mizou: A well-balanced salad featuring pistachios, sheep’s cheese, and a punchy vinaigrette. 
• French Onion Soup: Described as rich and comforting, it’s a favorite among patrons.
Additional Offerings
Beyond dining, Violet L.A. also features a cooking school, providing guests with the opportunity to learn and engage with culinary arts in a hands-on environment.
Final Thoughts
Violet L.A. offers a unique dining experience that combines exceptional cuisine, a warm ambiance, and attentive service. Whether you’re looking for a romantic evening or a place to indulge in French-inspired dishes, this bistro is a must-visit in Los Angeles.
Parmis S Haghighi
I caught myself wanting to ask every employee’s name just to brag about how great they made our valentines night. Tayte was our server, anticipating all our needs like bringing an extra spoon for our soup almost intuitively knowing we would want to share! Food was excellent and truly worthy of a restaurant that teaches the skill itself. The atmosphere was inviting and created a cozy yet chic chance to celebrate our love day. On our way out Holly which I believe was the GM took the time to take some photos of us that will be printed and in my 2026 album forever! Thank you for making this once in a year day so memorable.
… more