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Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill’s pleasant and inviting ambiance makes it perfect for a variety of occasions.
New American menu with Mediterranean flair served in a white-boothed dining room or outdoor cabana.
Address and Contact Information
Address: 10100 W Charleston Blvd #150, Las Vegas, NV 89135
Phone: (702) 214-5590
Website: https://vglasvegas.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Vintner Grill | Las Vegas, NV
About · 10100 W Charleston Blvd Ste 150 Las Vegas, NV 89135 · (702) 214-5590. Amenities. General: Dining. All. Hours of Operation Lunch Mon – Fri 11am …
Reviews
P K
I made a reservation to celebrate my birthday and was looking forward to experiencing your restaurant for the first time. I truly enjoyed the food, presentation, and overall atmosphere. The host was wonderful, and the dishes — especially the main course — were excellent.
However, I was quite disappointed with the service from my server, and I would like to share my experience so it can be improved for future guests.
Our server, an older gentleman, did not introduce himself, which was fine, but during the ordering process he repeatedly paused our conversation to assist another table and speak with the busser, even though the busser was already handling the situation. He did not make any recommendations and seemed distracted throughout our ordering.
When our food arrived, the food runner explained everything perfectly, especially the cheese board. However, my water glass was left empty multiple times — I had to ask for water four times, despite the restaurant not being busy. This is a basic service standard I did not expect to be overlooked.
During dessert, we ordered the tiramisu for my birthday celebration and also planned to order wine. After taking the dessert order, our server immediately turned away to check other table which is nobody there and we had to call him back just to place our wine order.
Overall, this was unfortunately the worst service experience I’ve had at a fine dining restaurant. I did not expect anything extravagant — only the basic level of attentiveness and professionalism. Since I genuinely enjoyed the food and ambiance, I hope this feedback helps improve your service standards.
… moreHowever, I was quite disappointed with the service from my server, and I would like to share my experience so it can be improved for future guests.
Our server, an older gentleman, did not introduce himself, which was fine, but during the ordering process he repeatedly paused our conversation to assist another table and speak with the busser, even though the busser was already handling the situation. He did not make any recommendations and seemed distracted throughout our ordering.
When our food arrived, the food runner explained everything perfectly, especially the cheese board. However, my water glass was left empty multiple times — I had to ask for water four times, despite the restaurant not being busy. This is a basic service standard I did not expect to be overlooked.
During dessert, we ordered the tiramisu for my birthday celebration and also planned to order wine. After taking the dessert order, our server immediately turned away to check other table which is nobody there and we had to call him back just to place our wine order.
Overall, this was unfortunately the worst service experience I’ve had at a fine dining restaurant. I did not expect anything extravagant — only the basic level of attentiveness and professionalism. Since I genuinely enjoyed the food and ambiance, I hope this feedback helps improve your service standards.
Scranst Holdings
This restaurant forgot what fine dining is. Server ignored us, multiple times. Entree was decent. Antipasti good, nice cheese and meat selection. Beautiful bread. Sommelier wine selection is top tier. But the server was so bad. Bus boys killed it though.
… moreD Vegas
Hidden gem inside a first class office park in Summerlin. Just off W Charleston, it’s an easy drive near 215, with ample parking. Beautiful landscaped exterior that transforms from an office park to a fine dining establishment. I attended a work banquet dinner and enjoyed the entire experience. Refined, pretty atmosphere – great for business or date night. I loved how wide and comfortable the seats were. I really felt good enough to relax and connect with people through the night as I tried numerous appetizers like the calamari and charcuterie. Dinner was a delicious salmon meal and I even shared shrimp from a steak meal my neighbor had. I also got a sample of the bolognese and it was exquisite. Salad was light and included a little yummy fried cheese bite. Dessert to go was tiramisu and cheesecake. Both were so fresh and flavorful! Service was very attentive all night and anything the group needed, was taken care of. We had a nice private dining room in the back and felt comfortable conversing. Wonderful experience and I highly recommend!
… moreBrad
From the moment we stepped into Vintner Grill, we were impressed by the elegant décor and warm atmosphere. It’s the kind of place that instantly makes you feel like you’ll be back. Our table enjoyed the lamb, tenderloin, and ribeye—each dish was cooked to perfection, flavorful, and beautifully plated. The service was impeccable—attentive without being overbearing—and they truly went above and beyond by surprising our friend with a birthday cake, which made the evening even more special. We finished with a flawless crème brûlée. The restaurant was packed, which only confirmed what we already knew—the food is exceptional.
… moreCraig D.
On March 23, 2025 I thought it would be a nice idea to have dinner at Vintner Grill.for my anniversary.
I had a reservation at 7:00 pm. Everything was lovely until this older white male waiter with a frowned up face and horrible additude was assigned to wait on us. His presence was cold and unwelcoming. He was not a good representative for this fine restaurant in any way.
He claimed to a true Sommelier, wine connoisseur. I asked if the restruant served a sharaz red blend? His response was why would you want that, we once had it by the glass, but it didn’t sell, I don’t know what management was thinking it was trash. If you still want it we only sell it by the bottle. I looked at my wife in a daze…did this waiter just trash his establishment and the management that he is working at? Is her trying to discarrage us from eating here, is he just bitter? I have never in my life had a waiter say the things he thought was alright to say to a customer before. I began to feel uncomfortable and unwelcome in this establishment, my wife said we should leave, it clear he doesn’t want to provide us with good service. I wasn’t going to let this individual destroy our night out. I asked the manager if I could be reassigned a waiter or waitress that actually wants to serve us? He was not shocked by this individual behavior, and replied asking for certain wines makes him upset. Even the food and beverage manager apologized for this guy’s behavior and realized this is not the first time he has heard complaints about this waiter.
Now Tracy arrives to the table, professional and with grace. She represents the restaurant well and gave excellent service as the atmosphere required. I would like to thank Tracy for serving us, the manager on duty and the food and beverage manager as well.
The restaurant is very nice but this male waiter needs to be replaced ASAP!
Mr. M Sony Global Music Division
… moreI had a reservation at 7:00 pm. Everything was lovely until this older white male waiter with a frowned up face and horrible additude was assigned to wait on us. His presence was cold and unwelcoming. He was not a good representative for this fine restaurant in any way.
He claimed to a true Sommelier, wine connoisseur. I asked if the restruant served a sharaz red blend? His response was why would you want that, we once had it by the glass, but it didn’t sell, I don’t know what management was thinking it was trash. If you still want it we only sell it by the bottle. I looked at my wife in a daze…did this waiter just trash his establishment and the management that he is working at? Is her trying to discarrage us from eating here, is he just bitter? I have never in my life had a waiter say the things he thought was alright to say to a customer before. I began to feel uncomfortable and unwelcome in this establishment, my wife said we should leave, it clear he doesn’t want to provide us with good service. I wasn’t going to let this individual destroy our night out. I asked the manager if I could be reassigned a waiter or waitress that actually wants to serve us? He was not shocked by this individual behavior, and replied asking for certain wines makes him upset. Even the food and beverage manager apologized for this guy’s behavior and realized this is not the first time he has heard complaints about this waiter.
Now Tracy arrives to the table, professional and with grace. She represents the restaurant well and gave excellent service as the atmosphere required. I would like to thank Tracy for serving us, the manager on duty and the food and beverage manager as well.
The restaurant is very nice but this male waiter needs to be replaced ASAP!
Mr. M Sony Global Music Division
M Rogers
Found this hidden gem at the last minute for our anniversary dinner..I must admit we were not disappointed…the food was very tasty..we started out with the flat bread sausage pizza which we shared then i ordered the half chicken with sautéed spinach and the Mac and cheese..My wife ordered the Steak with potatoes..everything was cooked to perfection!!! The seating and the ambiance was phenomenal!! However the apple crisp was not to our pleasing…but overall…we will be back…A lot of available parking…highly recommend.Great experience
… moreElle Jay Wood
We are visiting from out of town and thoroughly enjoyed our visit to the Vintner Grill. The calamari was amazing, and the BLT on multigrain toast was delicious. We had the apple pie (made on the premises by their pastry chef) for dessert and it was large enough for all three of us to get a good-sized serving. We were there quite a while, and the servers kept our water glasses filled. There is a great wine selection and a knowledgeable young man, wearing a suit, helped us decide. The decor is lovely, a lot of black and white, with some lime green accents. Comfortable chairs, banquettes, and cozy little grottos that could accommodate a party of six. In warmer weather, they have patio dining. The bartenders were very busy. The bar was full, in the middle of the afternoon. Some of the spots had gaming built into the bar, typical of many Vegas spots. There were also hooks under the bar to hang purses or computer bags, much more secure than on the back of your bar stool. There were two tables that were set up for large parties, a party of 10, and a party of 14. The thing our party commented on the most was how friendly all the servers were to each other. It seems like they really enjoy working there.
… moreGary & Deborah Titus
I loved everything about this place. The food and service were great and the decor was warm and festive for the holidays. They were able to fit us in on a busy Friday night when our reservations fell through somewhere else and we had an absolutely perfect night! We also had the fun of being able notice that the owners were walking around the restaurant showing appreciation to all who worked there and handing out what appeared to be Holiday gifts to them. What a great place!
… moreAndy Wooten
The service has definitely gone downhill over the years. It took so long for our food to arrive we had to ask the waiter to check on it. We also had to call the waiter over for bread and a refill of water. We requested a few specific tables for seating when we made the reservation 3 months in advance. Nope. All those were taken. They don’t honor requests so don’t bother. Oh, and the hostess at the front is always surly, abrasive, and practically rude. While we dined we noticed a long line of people waiting at the entry with a lot of empty tables. No idea why their staffing was having such issues. If the food wasn’t so darned good (when you actually get it) we wouldn’t go back. The owners need to take a serious look at the quality of service.
… moreDM
I tried this restaurant for the first time ~6 years ago for a dinner event and although I don’t recall what I ordered, I do remember that the food, service, and atmosphere were outstanding. I kept this restaurant on my special list to return for a second time because I wanted to revisit this place with only my family so I could have a quieter and more personable setting. After years have passed, the day had finally arrived; my family and I visited Vintner Grill (VG) on 30 May 2024.
When we walked in, we were greeted very nicely by the hostess and were escorted to our table once she confirmed (and we validated) our reservation. Our table/booth was very comfortable; as you sit there, you can’t help but notice the beautiful décor this restaurant has, along with the relaxing and clean feel it provides. Sitting in the back of the restaurant definitely has a different feel to it compared to sitting towards the entrance (that’s where we were during my initial visit to VG). Our server, Eldifonso, did a remarkable job throughout the evening which is always appreciative since a restaurant experience is always a total package deal (food quality/quantity and service). He was personable, attentive, and very efficient; thank you, Eldifonso.
Throughout the evening, we ordered the Classic Old Fashioned (w/Four Roses Bourbon), Pearfection, glass of Sauvignon Blanc, and Coke for our drinks; Crab Cakes and Caesar Salad for appetizer; Halibut, Sea Bass, and Crab Ravioli for our main entrées; Lava Cake, Créme Brûlée, and Carrot Cake for dessert. To start, the majority of the drinks were superb; it was the first time I tried an Old Fashioned with Four Roses. Needless to say, it won’t replace my favorite bourbon, but it was still magnificent. The Pearfection was only ok; you couldn’t really taste the pear flavor at all – mostly the lemon (or lime). Appetizers were wonderful and whereas some folks may have complained about not having enough dressing on the Caesar Salad, I thought it was perfect since I’m not one of those that has a “salad with my salad dressing.” The main entrées were hands-down superb, and the desserts provided us pure bliss!
The prices are very reasonable considering the quality, quantity, service, atmosphere, and restaurant location. I like the idea that this is hidden away from the main street to which you would never know it existed unless you conduct a Google search of nearby restaurants in that area, or happen to be at one of the businesses close by. This restaurant does not disappoint – I highly recommend VG to all locals and visitors.
… moreWhen we walked in, we were greeted very nicely by the hostess and were escorted to our table once she confirmed (and we validated) our reservation. Our table/booth was very comfortable; as you sit there, you can’t help but notice the beautiful décor this restaurant has, along with the relaxing and clean feel it provides. Sitting in the back of the restaurant definitely has a different feel to it compared to sitting towards the entrance (that’s where we were during my initial visit to VG). Our server, Eldifonso, did a remarkable job throughout the evening which is always appreciative since a restaurant experience is always a total package deal (food quality/quantity and service). He was personable, attentive, and very efficient; thank you, Eldifonso.
Throughout the evening, we ordered the Classic Old Fashioned (w/Four Roses Bourbon), Pearfection, glass of Sauvignon Blanc, and Coke for our drinks; Crab Cakes and Caesar Salad for appetizer; Halibut, Sea Bass, and Crab Ravioli for our main entrées; Lava Cake, Créme Brûlée, and Carrot Cake for dessert. To start, the majority of the drinks were superb; it was the first time I tried an Old Fashioned with Four Roses. Needless to say, it won’t replace my favorite bourbon, but it was still magnificent. The Pearfection was only ok; you couldn’t really taste the pear flavor at all – mostly the lemon (or lime). Appetizers were wonderful and whereas some folks may have complained about not having enough dressing on the Caesar Salad, I thought it was perfect since I’m not one of those that has a “salad with my salad dressing.” The main entrées were hands-down superb, and the desserts provided us pure bliss!
The prices are very reasonable considering the quality, quantity, service, atmosphere, and restaurant location. I like the idea that this is hidden away from the main street to which you would never know it existed unless you conduct a Google search of nearby restaurants in that area, or happen to be at one of the businesses close by. This restaurant does not disappoint – I highly recommend VG to all locals and visitors.