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Discover Vintage Vine 100: Franklin’s premier wine bar for Wine, Craft Cocktails, and Tapas. Locally owned by residents who’ve called Franklin home for over 30 years, we feature wines from sustainably farmed, organic, and biodynamic vineyards. Enjoy 12 tasting flights, glasses, bottles, bourbon, beer, and handcrafted cocktails, guided by our sommeliers, bourbon stewards, and cicerone. Savor authentic Mediterranean tapas prepared fresh daily—bursting with flavors from Italy, Spain, Greece, and France, never ‘American-ized’ for true excellence. Relax on our outdoor patio, explore our new wine rack, or join us year-round with our upcoming enclosed rooftop. Experience unforgettable pairings at Vintage Vine 100 in Franklin, TN—visit today!
Address and Contact Information
Address: 4051 Aspen Grove Dr, Franklin, TN 37067
Phone: (615) 567-6200
Website: http://www.vintagevine100.com/
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Vintage Vine 100
Franklin’s first true wine bar experience. Beer · Wine · Bourbon.
Vintage Vine 100 (@vintagevine100) • Instagram photos and videos
6288 Followers, 3433 Following, 1085 Posts – Vintage Vine 100 (@vintagevine100) on Instagram: ” Franklin’s Premier Wine Bar & Bistro | Sustainable Wines …
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Think fresh flavors, perfectly poached eggs, craft cocktails, and the laid-back charm of wine country—right here in Franklin, TN. 4051 Aspen Grove Dr, …
Reviews
Marybeth Yadevia
First time here. The food was hands down amazing. I had the Gnocchi and the Avocado Toast. So good. I highly recommend brunch here in Franklin, TN. Make sure to try the “Marty’s Award Winning Mimosa” so good! The staff was knowledgeable and friendly. Felt very warm and welcoming
… moreMarlena Karlsson
I wanted to extend my heartfelt thanks for the incredible job you did hosting our FemCity Nashville event last night at Vintage Vine 100. Jared Smith and his team were incredible to work with our group!
From beginning to end, the entire experience was seamless. Your attention to detail and professionalism made everything effortless for us, and I truly appreciated how easy you made the process. The service was outstanding — and the food was phenomenal! The venue itself was stunning, creating the perfect atmosphere for our guests.
We’re already looking forward to our next event with you and can’t wait to return!
Marlena Karlsson
FemCity Nashville President
… moreFrom beginning to end, the entire experience was seamless. Your attention to detail and professionalism made everything effortless for us, and I truly appreciated how easy you made the process. The service was outstanding — and the food was phenomenal! The venue itself was stunning, creating the perfect atmosphere for our guests.
We’re already looking forward to our next event with you and can’t wait to return!
Marlena Karlsson
FemCity Nashville President
Kt Hall
We came upon Wine Bar while visiting the Franklin area for the first time. We had a reservation at a neaby restaurant and saw this place and decided to have a drink beforehand. I wish we would have been able to stay and eat here! Jared was amazing and helped us pick out some drinks and made us laugh at his stories and just overall his ambiance as a human. Literall a delight. The menu looked amazing and had we not had a reservation that was going to charge us money if we backed out, we would have stayed here and had dinner and drinks by the fire pit outside. We will be back! Oh and by the way…Jared need a raise.
… moreAmber Whitaker
We had a blast celebrating the first day of Ramadan Feast! Thank you TJ and Chris for making our evening fantastic. I love being able to give back to our customers! Delicious snacks and drinks all night long. #chefsdeal
… moreJ
We enjoyed the view from the roof, while having a drink.
The service was really friendly and correct.
Prices are a little high for the cocktails.
Will be back.
… moreThe service was really friendly and correct.
Prices are a little high for the cocktails.
Will be back.
Lydia San George
Such a great experience! Extremely nice waiter that took our nut allergy very seriously. The wine flights are so fun along with the finger foods! Excited to go back and try more items.
… moreJoshua Master
Had a good time. They have a great deal on Saturday’s two cocktails for one. The atmosphere is quite nice. Jazzy tunes playing lightly in the background. It’s also close to plenty of other things to do as well.
… moreHaven Poling
One of the best Sangrias I’ve ever had! I visited on a weeknight, and the service was great! I had heard many great reviews from my friends before visiting, and I highly recommend! The charcuterie board was delicious and our waitress was very nice. Outdoor seating up top is very nice and the atmosphere was relaxing.
… moreJohn Foster
As someone who travels extensively and dines in some of the most refined establishments around the globe, I always approach new venues with an open mind and a discerning palate. I truly wanted to like this place. In fact, I was hoping to make it a regular stop. Unfortunately, what could have been an exceptional dining experience was utterly derailed by a front-of-house team that seemed more interested in social hour than service.
Let me start with the positives — and there are some. The food is nothing short of a revelation. Fresh, inspired, and beautifully plated. Chef Rossi, whom I had the honor of meeting, is an absolute professional and a gentleman. In an astonishing (and frankly embarrassing) twist, he personally brought our dishes to the table — not out of pride, but because no one else bothered to do their job.
Instead of being welcomed, served, or even acknowledged by the staff, we watched in disbelief as a man and a blonde woman chatted and laughed at the bar, completely ignoring guests. Their indifference wasn’t subtle — it was blatant and consistent. The message was clear: the customers are a nuisance. Frankly, it’s an insult to the chef’s artistry and an embarrassment to the establishment as a whole.
The prices are in line with fine dining standards, and for the quality of food, they’re justified. But service like this doesn’t just undermine the value — it annihilates it.
I might return, but only if I see a sign on the door that reads: “Under New Management.” Until then, I’ll be steering my clients and colleagues elsewhere — somewhere that matches world-class cuisine with world-class service.
… moreLet me start with the positives — and there are some. The food is nothing short of a revelation. Fresh, inspired, and beautifully plated. Chef Rossi, whom I had the honor of meeting, is an absolute professional and a gentleman. In an astonishing (and frankly embarrassing) twist, he personally brought our dishes to the table — not out of pride, but because no one else bothered to do their job.
Instead of being welcomed, served, or even acknowledged by the staff, we watched in disbelief as a man and a blonde woman chatted and laughed at the bar, completely ignoring guests. Their indifference wasn’t subtle — it was blatant and consistent. The message was clear: the customers are a nuisance. Frankly, it’s an insult to the chef’s artistry and an embarrassment to the establishment as a whole.
The prices are in line with fine dining standards, and for the quality of food, they’re justified. But service like this doesn’t just undermine the value — it annihilates it.
I might return, but only if I see a sign on the door that reads: “Under New Management.” Until then, I’ll be steering my clients and colleagues elsewhere — somewhere that matches world-class cuisine with world-class service.
Chelsea Smith
First off, the bartender Chris was a light of shining sun. So bright and fun, such a refreshing vibe after all the storms we have had. Sarah was also working so hard, down to earth, great commraderie among the staff. You can tell this bar is aimed at creating true community and knows their wine… but most of all, loves wine. This was one of the best experiences with wine I’ve had in all of Nashville. It’s hard to find good wine in Nashville and this was top notch.
… more