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Vintage features elevated comfort food with thoughtfully curated craft cocktails. Find us on historic Main Street in a town and building with history. Our building, established in 1780, features beautiful decor with a vintage feel. Vintage has hosted many weddings and special events that have exceeded customers’ expectations. Vintage features a large dining room that is able to accommodate large groups. Whether you’re stopping by with the kids after a soccer game, or celebrating an anniversary, Vintage has something to offer for every occasion. Ample parking lot located behind the building (accessed off of 8th alley). Large event space for birthdays, showers, and/or rehearsal dinners.
Rustic-chic spot in a classic redbrick building for modern American comfort food & craft cocktails.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–9 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 8 W Main St, New Market, MD 21774
Phone: (301) 882-7674
Website: http://vintage-eats.com/
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Dinner – New Market – vintage
… Vintage —. 8 West Main Street, New Market, MD 21774. [email protected] (301) 882-7674. Powered by Squarespace.
vintage
Sunday Brunch Buffet 10am-1pm (Lunch menu available at 12pm). — Vintage —. 8 West Main Street, New Market, MD 21774. [email protected] (301) 882-7674.
History – vintage
… dining spot for travelers, with a little taste of Maryland for everyone’s palates. — Vintage —. 8 West Main Street, New Market, MD 21774. info@vintage-eats …
Reviews
Bob T
Our second time there and it was amazing! Highly recommend making reservations though. The chicken pot pie was out of this world! My mom loved the salmon and my dad had the chicken. Everything was cooked to perfection and came out quickly. Our waiter was outstanding. He checked on us often and talked us into dessert. How could I say no to him explaining the cheesecake in such detail? Lol. Very pleased with everything and will be returning since it’s only a few minutes down the road.
… morebobbi h
We were Fredrick and stopped in Vintage for lunch
Great service, comfy atmosphere and good food
Located in a historic building, the dining andf
bar space is divided into seperate rooms.
They were pretty busy though our server was attentive and we did not wait that long
The crab soup was rather bland and very thin. Autumn salad was flavorful. Wrap was a nice size, though pretty plain.
AUTUMN SALAD: spring mix, arugula, apple, gorgonzola crumble toasted truffle almonds, pickled onion, pomegranate arils, poppy seed dressing
CREAM OF CRAB SOUP: cup
CHICKEN CAESAR WRAP: blackened chicken, crisp romaine lettuce, parmesan cheese, caesar dressing, tomato-basil wrap
My rating rationale
+1 Service
+.5 Food~Taste/flavor/quality
+1 Presentation
+1 Atmosphere/vibe
+1 Value
… moreGreat service, comfy atmosphere and good food
Located in a historic building, the dining andf
bar space is divided into seperate rooms.
They were pretty busy though our server was attentive and we did not wait that long
The crab soup was rather bland and very thin. Autumn salad was flavorful. Wrap was a nice size, though pretty plain.
AUTUMN SALAD: spring mix, arugula, apple, gorgonzola crumble toasted truffle almonds, pickled onion, pomegranate arils, poppy seed dressing
CREAM OF CRAB SOUP: cup
CHICKEN CAESAR WRAP: blackened chicken, crisp romaine lettuce, parmesan cheese, caesar dressing, tomato-basil wrap
My rating rationale
+1 Service
+.5 Food~Taste/flavor/quality
+1 Presentation
+1 Atmosphere/vibe
+1 Value
Lucas Hideo
As you walk in you instantly welcomed with an open view of a Western vintage room, the visuals are pretty cool and it’s was defintely a great first impression.
The waitress was very kind and was prompt to get to us and serve our orders.
The dishes are quite creative with a refined touch per se, at least I wasn’t entirely sure of all the words in the menu.
Got a burguer to be on the safe side and I did not regret! It was tasty, it looked good and it felt authentic with a good portion of skinny fries.
To accompany, I also got a margarita which was okay, 8/10.
Overall it was a great experience,mostly for the charming ambience and unique vibe.
… moreThe waitress was very kind and was prompt to get to us and serve our orders.
The dishes are quite creative with a refined touch per se, at least I wasn’t entirely sure of all the words in the menu.
Got a burguer to be on the safe side and I did not regret! It was tasty, it looked good and it felt authentic with a good portion of skinny fries.
To accompany, I also got a margarita which was okay, 8/10.
Overall it was a great experience,mostly for the charming ambience and unique vibe.
Scott Harrigan
A wonderful casual environment to sit and relax with a amazing meal. That’s how would describe this restaurant.
The main seating area is quite cozy even though there are no padded chairs. There’s an old school charm to this place.
Had their Vintage Burger which was cooked to perfection. I’m sorry I don’t remember our servers name but she was quite delightful and attentive.
Our small party had reserved a table which they placed in front of the gas fireplace. On a cold winter day this kept us warm.
… moreThe main seating area is quite cozy even though there are no padded chairs. There’s an old school charm to this place.
Had their Vintage Burger which was cooked to perfection. I’m sorry I don’t remember our servers name but she was quite delightful and attentive.
Our small party had reserved a table which they placed in front of the gas fireplace. On a cold winter day this kept us warm.
Tish
First time visiting and it did not disappoint. It’s a quaint and cozy atmosphere, served on grandmas glass plates.
My biggest complaint is that we sat down for a 5:30 reservation on a Saturday and they were out of pot roast! Talk about a let down.
We started out with the Buffalo Chicken flatbread, which was good, but the dough could’ve been crispier.
Since I couldn’t get the pot roast (sad), I got the the cajun pasta with chicken. It was a solid back up choice and the chicken was nicely blackened. Pork Chops are what it is, nothing to write home about. The crispy potatoes are super good! though, a tad bit on the salty side.
The cheesecake was a delightful end to our meal. Super airy and light with a season blueberry compote.
Shout out to Nina for being our awesome server.
… moreMy biggest complaint is that we sat down for a 5:30 reservation on a Saturday and they were out of pot roast! Talk about a let down.
We started out with the Buffalo Chicken flatbread, which was good, but the dough could’ve been crispier.
Since I couldn’t get the pot roast (sad), I got the the cajun pasta with chicken. It was a solid back up choice and the chicken was nicely blackened. Pork Chops are what it is, nothing to write home about. The crispy potatoes are super good! though, a tad bit on the salty side.
The cheesecake was a delightful end to our meal. Super airy and light with a season blueberry compote.
Shout out to Nina for being our awesome server.
Kathy White
Absolutely delicious meal and exceptional service! Had the crab dip and French onion soup, which we loved, the salmon (outstanding), a burger (always a great choice), and the cajun pasta, so delicious! For dessert we enjoyed the cookie skillet and apple skillet. Everything was outstanding. We can’t wait to return!
Update… went again tonight and had the crab dip, French onion soup, pot pie, and meatloaf. Everything was so delicious!!!
… moreUpdate… went again tonight and had the crab dip, French onion soup, pot pie, and meatloaf. Everything was so delicious!!!
Jeff Gingco
Very nice restaurant with great atmosphere. Love the woodburning fireplace. The food was very good. Started with the crab dip and the buffalo chicken flatbread. The crab dip was creamy and just crabby enough that it was enjoyable. The buffalo flatbread had large chunks of chicken and was very good. I had the smash burger for my entree and the burgers were a little larger than expected but the toppings were proportioned perfectly and provided just enough flavor without overwhelming the burgers that were cooked perfectly. The only caveat to this was that I thought for what we ate, the prices were a little on the high side.
… morekimberly wareham
We had the private party room, and it was great. Staff was great. Food was delicious. Will definitely go back and try the regular restaurant one day.
… moreAngela Devin
We attended Vintage Restaurant for Sunday Brunch at Noon. We had a reservation and that went perfectly- we were seated instantly.
The decor and ambiance was absolutely charming. The restaurant wasn’t overly crowded or noisy. Our server didn’t rush us through our meal, which is greatly appreciated.
Half of our party had the brunch buffet and they enjoyed their food. I ordered from the menu and was pleasantly surprised by the quality of my food.
The cream of crab soup was a bit bland, but it was tasty. My burger was a step above in freshness and preparation. I found the cook and seasoning on my fries perfect.
The Bloody Mary with a delicious, fresh-grilled shrimp on the top was MAGNIFICENT.
We’ll return!
… moreThe decor and ambiance was absolutely charming. The restaurant wasn’t overly crowded or noisy. Our server didn’t rush us through our meal, which is greatly appreciated.
Half of our party had the brunch buffet and they enjoyed their food. I ordered from the menu and was pleasantly surprised by the quality of my food.
The cream of crab soup was a bit bland, but it was tasty. My burger was a step above in freshness and preparation. I found the cook and seasoning on my fries perfect.
The Bloody Mary with a delicious, fresh-grilled shrimp on the top was MAGNIFICENT.
We’ll return!
Kerry Mandrik
Generally we don’t write reviews, but Vntage was so disappointing that we felt compelled to share our experience. We went for Sunday brunch onJanuary 18th. At thirty dollars per person, this is extremely overpriced and the food is not good. There were two egg dishes, a scrambled egg with cheese, and an egg florentine casserole. The eggs were undercooked, not hot and the casserole was bitter. We left that on the plate The sausage was undercooked, not crispy, and we checked it repeatedly to make sure it was actually done. The sausage gravy was less than mediocre, with the sausage ground so fine that it was more of a spice than a component. There were two types of breakfast potatoes that were basically the same, one with onions and the second with onions and peppers.They were okay. The french toast casserole so mushy that it was not palatable. The waffles were undercooked, thin and grainy, which is surprising since staff, was at the buffet, making them the whole time. The branch goes from 10 am to 1 pm. We got there around eleven o’clock and there was only one other party in the restaurant. We should have taken that as a sign and gone elsewhere. Generally, the food was not even hot, and the choices were mediocre for such a pricey brunch. Even the coffee was extra, and they did not have any decaf tea options. I’ve never been to a restaurant that did not have an herbal tea for breakfast. A couple of other groups came in while we were there, and the waitstaff was constantly fussing with the buffet and interfering with the ability to actually access the food. This was unnecessary since the restaurant was empty and the chafing dishes were full already. My recommendation would be to go to any of the other restaurants on the other side of the street for better value and quality of food. We found this to be a real stinker and suggest you skip Vintage. Wasted $75.
… more