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Vintage BYOB is part of Kara Restaurant Group, which includes Georges Place Beachfront in Cape May, Georges Place Cape May Courthouse, George’s Place West, George’s Place Wildwood Crest, The Lost Boyz by Younger Brother, Shamone BYOB, Byrne BYOB, Michael Kara Catering, Petunia BYOB, Cavu BYOB
Address and Contact Information
Address: 1048 Washington St, Cape May, NJ 08204
Phone: (609) 224-6064
Website: http://www.vintagebyob.com/
Menu Photos
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Related Web Results
Vintage – kararestaurantgroup.com
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner.
Vintage Restaurant | Cape May MAC
Beautifully plated food from Vintage BYOB. Kolbe sliders. Wine bottle … 1048 WASHINGTON ST. PO BOX 340. CAPE MAY, NJ 08204 (609)884-5404.
Vintage | Cape May NJ – Facebook
. 100% recommend (50 Reviews). . $$. . Closed now. . 1048 Washington St, Cape May, NJ, United States, 08204. Links. . vintagebyob.com. Contact info. . ( …
Reviews
Jess M
Could be better!
We tried this place based on the reviews. Love that it’s BYOB. 4 people, 2 apps & 4 entrees was about $200 without tip.
If you eat “indoors,” it’s basically outside but in a large enclosed tent. Which is fine, if the food was better. There’s no bathroom inside, you walk outside of the eating area, and down a walkway to the restroom. Compare the restroom vibe to a festival set-up or camper park. It wasn’t clean.
We got the Chicken Meatballs as an app, comes with 5 small meatballs. They weren’t worth the $18 & I don’t recommend. The Baked Brie appetizer was really good! Has a sweetness from the jams on it, very delicious with the crackers.
The Duck Confit was pretty good. The zucchini could’ve been cooked a little better because they were soggy and needed salt.
The Barrumundi Brimmed was not good. The fish was rubbery and you couldn’t taste any jumbo crab. We also didn’t know what a Barramundi was until now. The menu might have it spelled wrong unless that was intentional.
The Lamb Shank dish was a bit slimy. The waitress also did not ask how we wanted it cooked and it came out medium-well.. for the price, it could’ve been better.
The Avocado Feta Salmon was OK. The salmon itself was the only good thing on the plate.
This place has potential. They can be “antique-style” and vintage-y if they put in more effort to making the place nicer, including better standards on the food and atmosphere. If you want an elegant vintage place, you can have the rugged look but the food needs to be above standard to make the environment an appealing experience!
Overall, the meal was disappointing & each meal came out lukewarm-cool. We went to our house and ordered a pizza & desserts from Blue Moon Pizza… so if that says anything at all, there you go.
… moreWe tried this place based on the reviews. Love that it’s BYOB. 4 people, 2 apps & 4 entrees was about $200 without tip.
If you eat “indoors,” it’s basically outside but in a large enclosed tent. Which is fine, if the food was better. There’s no bathroom inside, you walk outside of the eating area, and down a walkway to the restroom. Compare the restroom vibe to a festival set-up or camper park. It wasn’t clean.
We got the Chicken Meatballs as an app, comes with 5 small meatballs. They weren’t worth the $18 & I don’t recommend. The Baked Brie appetizer was really good! Has a sweetness from the jams on it, very delicious with the crackers.
The Duck Confit was pretty good. The zucchini could’ve been cooked a little better because they were soggy and needed salt.
The Barrumundi Brimmed was not good. The fish was rubbery and you couldn’t taste any jumbo crab. We also didn’t know what a Barramundi was until now. The menu might have it spelled wrong unless that was intentional.
The Lamb Shank dish was a bit slimy. The waitress also did not ask how we wanted it cooked and it came out medium-well.. for the price, it could’ve been better.
The Avocado Feta Salmon was OK. The salmon itself was the only good thing on the plate.
This place has potential. They can be “antique-style” and vintage-y if they put in more effort to making the place nicer, including better standards on the food and atmosphere. If you want an elegant vintage place, you can have the rugged look but the food needs to be above standard to make the environment an appealing experience!
Overall, the meal was disappointing & each meal came out lukewarm-cool. We went to our house and ordered a pizza & desserts from Blue Moon Pizza… so if that says anything at all, there you go.
KAREN CHEN
This was my first time here, and we were the second guests seated at our table, so I’m giving a 4 star rating for now and will update after my next visit at a different time.
We came for brunch over Memorial Day weekend, and I had the salmon salad. The salmon was cooked perfectly—not overdone—and the salad had just the right amount of dressing. A great experience overall!
… moreWe came for brunch over Memorial Day weekend, and I had the salmon salad. The salmon was cooked perfectly—not overdone—and the salad had just the right amount of dressing. A great experience overall!
Hop Pin And Go
Outstanding food, ambiance, and service! Went for brunch and brought our own champagne for Mimosas. The menu is eclectic and we each struggled on what to order because everything sounded so amazing! We’ll have to go back and try everything else!
This trip was the short rib benedict, crab benedict, and a crab cake sandwich. Order any of those and you’ll be happy! Portions are huge and delicious!
… moreThis trip was the short rib benedict, crab benedict, and a crab cake sandwich. Order any of those and you’ll be happy! Portions are huge and delicious!
Dalton Lackey
We had a fine meal here—mostly good food, but a little pricey. The service and location are excellent, however!
… moreAnna
We have been there a few times now and we just love it. It’s consistently good. I did a few dinners there and today I did a brunch… excellent.
… morePatricia Ahlborn
Enjoyed a lovely Sunday brunch here. I had a delicious Panini. Food was prepared very well. Service was good. It is an outdoor facility under a permanent type tent. Rained the whole time we were there, but we were dry and comfortable. However a trip to the restrooms required going outside to a small building near the parking lot. We had reservations, but probably due to the rain, there were empty tables.
… moreMichelle Madariaga
I had the short rib Benedict and I thought it was hearty and delicious. Loved the palenta. The pancake charcuterie is sharable and fantastic; the additions, like the fresh fruit and bacon , allow for a savory & sweet combination. The grounds are beautiful and the staff is attentive. Would totally return
… moreKenneth Han
This place is an ABSOLUTE GEM. Kara restaurant group has been pumping out some consistently delicious and amazing food.
We ordered an appetizer each and it we ate everything so fast we did not even get pictures.
First the ambiance is fantastic, it’s quiet, lovely outdoor area, friendly staff and there is even parking.
Now back to the appetizers, we had the watermelon feta and tomatoes, which was such an incredible combination of flavors and textures and I feel as thought I have been eating everything wrong. It’s a tower of watermelon and feta sliced and stacked ontop of one another.
We had the flat bread special with a pesto onion jam with filet, crab cake and the sliders, they were all incredible. The sliders had this beautiful parmesan sauce on it that just leveled up everything.
The entrees were well cooked, with beautifully balanced sides. You just can’t go wrong as we ordered close to half the menu and everything was delicious.
… moreWe ordered an appetizer each and it we ate everything so fast we did not even get pictures.
First the ambiance is fantastic, it’s quiet, lovely outdoor area, friendly staff and there is even parking.
Now back to the appetizers, we had the watermelon feta and tomatoes, which was such an incredible combination of flavors and textures and I feel as thought I have been eating everything wrong. It’s a tower of watermelon and feta sliced and stacked ontop of one another.
We had the flat bread special with a pesto onion jam with filet, crab cake and the sliders, they were all incredible. The sliders had this beautiful parmesan sauce on it that just leveled up everything.
The entrees were well cooked, with beautifully balanced sides. You just can’t go wrong as we ordered close to half the menu and everything was delicious.
Michelle
Stopped by on the way out of town and so glad that it was the lingering memory from this vacation. Excellent food and friendly, welcoming staff. We had the hoke poke bowl and the flatbread. We also ordered a side of the peppered bacon. Exceptional ingredients and flavors. We will be back!
… moreYe Aung
A quaint, humble little spot that offers amazing brunch. Their breakfast charcuterie is very clever and a must-try. Our server Noelle was extremely polite and professional. There’s no street signs or billboards outside of their small complex/property and it was still packed for brunch. Seems to me people know enough about Vintage to keep returning. Amazing place.
… more