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We offer Classic, rustic Italian Cuisine with a New Generation approach. Enjoy the experience of Food & Wine pairing during our Wine Tastings, or spend quality time during a relaxing dinner in a classic Italian Trattoria atmosphere, while tasting our authentic Italian cuisine, and sipping a glass from our 100% Italian Wine Selection… or a Great Italian Artisanal beer…
Rustic Italian dishes & an extensive wine list in an easygoing setting with country-style decor.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4501 E Carson St #105, Long Beach, CA 90808
Phone: (562) 421-0124
Website: http://vinoecucinalb.com/
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Vino e Cucina
Authentic Italian Restaurant in Long Beach. Fresh pasta, delicious pizza, intimate wine tasting experiences and more.
Vino e Cucina | Long Beach CA – Facebook
Authentic Italian Trattoria in Long Beach, CA, serving pasta, pizza, seafood and meat. Weekly intimate wine -tasting experiences with Lorenzo.
Vino e Cucina Long Beach (@vinoecucinalb) – Instagram
3.1K+ followers · 1K+ posts · Italian authentic “trattoria” where you can find yourself at home! Custom Wine Tastings Handmade Pasta Weekly Specials Open …
Reviews
Jaime Flix
Two pasta dishes were too salty, pizza tasted like it came out of a box. Prices are way too high for the quality and quantity of food. Waiter was sweating and you can see drips of his sweat on his face. Need to wipe face before coming to the table. He and staff were very nice and the place is charming.
… moreSamantha Adams
Made a large order to go from the limited menu available to share a meal with my daughter and her university roommates and everything was superb! We ordered a pepperoni pizza, caesar salad, bolognese (red meat sauce) pasta, contadina (sausage & mushroom) pasta, scoglio (seafood) pasta, and tiramisu. It was all so good! Looking forward to coming back for a dine-in experience and feeling nostaligic, like I am eating in my grandmother’s kitchen. The staff were lovely and accommodated a large to-go order with ease and excellent service. Grazie!
… moreCasey U
I recently had an amazing meal at Vino E Cucina that truly hit the right spot. I had the Bolognese which was rich, savory, and cooked to perfection, paired it with a crisp Italian beer. Highly recommended for anyone craving a true taste of Italy! The ambience was incredibly inviting, offering a genuine taste of Italy right at the table. Between the authentic flavors, great service from Marco and the warm atmosphere, it was a stellar dining experience that I’d highly recommend!
… moreMelissa Orozco
Highly recommend dining here! Our server Marco was fantastic! He was very attentive and knowledgeable. He even helped me to practice ordering in Italian. The entire staff was very friendly.
They started by serving us fresh and fluffy bread with olive oil and balsamic. We ordered the calamari appetizer, bolognese and the special of the night, spaghetti ala chitarra. We also ordered an Italian Menabrea amber beer and a chocolate puff pastry dessert. Everything was so fresh and delicious! We will be returning!
… moreThey started by serving us fresh and fluffy bread with olive oil and balsamic. We ordered the calamari appetizer, bolognese and the special of the night, spaghetti ala chitarra. We also ordered an Italian Menabrea amber beer and a chocolate puff pastry dessert. Everything was so fresh and delicious! We will be returning!
Quinn Calvert
A fantastic Northern Italian restaurant with a great selection of wines and excellent cuisine.
Their rotating specials and tasting (essentially, a 3-course dinner) menus keep their offerings varied with every visit.
While certainly a bit on the pricey side for the servings offered, the quality of ingredients and preparation make it well worth it – especially if one is craving Northern Italian cuisine.
Sadly, no Horse or Rabbit on the menu, so I’ll have to get my fill of that next time I visit Milan haha.
… moreTheir rotating specials and tasting (essentially, a 3-course dinner) menus keep their offerings varied with every visit.
While certainly a bit on the pricey side for the servings offered, the quality of ingredients and preparation make it well worth it – especially if one is craving Northern Italian cuisine.
Sadly, no Horse or Rabbit on the menu, so I’ll have to get my fill of that next time I visit Milan haha.
Tita Friday PH
We dined at Vino e Cucina for dinner, arriving at 5:30 PM hoping to beat the Saturday crowd—but clearly, many had the same idea. The place was warm, cozy, and quite full, creating a lively yet welcoming atmosphere for our meal.
The burrata e prosciutto was absolutely wonderful. The creamy mozzarella paired perfectly with the fresh arugula and Parma prosciutto, making it a standout starter. The scoglio, a seafood pasta with linguine, mussels, clams, calamari, shrimp, and scallops in a lightly spicy tomato sauce, was satisfying and flavorful. However, the bolognese was underwhelming. While the fettuccine noodles were cooked well, the tomato beef ragout lacked depth and complexity. A touch of Worcestershire sauce, soy, or more Italian herbs could have elevated its flavor. For dessert, we had the tiramisu. While it was good, it could have been exceptional with a stronger espresso or coffee flavor and perhaps more rum, as the richness was slightly lacking.
The service was attentive, and the overall experience was pleasant. While a couple of dishes could be improved, the restaurant has a lot of potential, and we’re curious to try more items from their menu in the future.
… moreThe burrata e prosciutto was absolutely wonderful. The creamy mozzarella paired perfectly with the fresh arugula and Parma prosciutto, making it a standout starter. The scoglio, a seafood pasta with linguine, mussels, clams, calamari, shrimp, and scallops in a lightly spicy tomato sauce, was satisfying and flavorful. However, the bolognese was underwhelming. While the fettuccine noodles were cooked well, the tomato beef ragout lacked depth and complexity. A touch of Worcestershire sauce, soy, or more Italian herbs could have elevated its flavor. For dessert, we had the tiramisu. While it was good, it could have been exceptional with a stronger espresso or coffee flavor and perhaps more rum, as the richness was slightly lacking.
The service was attentive, and the overall experience was pleasant. While a couple of dishes could be improved, the restaurant has a lot of potential, and we’re curious to try more items from their menu in the future.
Ruth Martinez
Great service, food is delicious and staff is incredible. Hosted several dinners here and always had a wonderful experience. Would recommend this restaurant . Lorenzo and the team make you feel so welcome and go above and beyond to provide the best service.
… morePuddingstone
Do Not judge the food on the bread. Don’t bother trying the bread. I’m not certain how they call it bread… I honestly no joke almost told our group to leave if the bread was any indicator of the food to come.. and it was a special occasion so I didn’t want to risk it but we had already opened a bottle of wine so I was willing to chance it..
–But the foooood?…
The stuffed pasta pouches are AMAZING. Get them.
Also the spaghetti, the pesto and Bolognese are great.
All pasta al dente perfection with perfect chew and perfect give.
Fried artichokes for starters? Yes, the portion could afford two more pieces, please….
but seriously, them there stuffed pouches… I need seconds!
… more–But the foooood?…
The stuffed pasta pouches are AMAZING. Get them.
Also the spaghetti, the pesto and Bolognese are great.
All pasta al dente perfection with perfect chew and perfect give.
Fried artichokes for starters? Yes, the portion could afford two more pieces, please….
but seriously, them there stuffed pouches… I need seconds!
S V
We like to try new restaurants, and we are always looking for gluten-free options, and Vino E Cucina exceeded our expectations, from the wine list to the very tasty food and superb service. We highly recommend it!!!
… moreRodrigo Sandoval
Amazing! The flavors are rich and bold. Hands down one of the best italian dinners I’ve ever had. The meatballs were seasoned well and the sauce they came in went great with the bread. Overall a must go to whenever a good meal is needed.
… more