Vino Cappuccino

  4.4 – 1,149 reviews   • Italian restaurant

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Since 2011, Vino Cappuccino has offered the Brookfield community an authentic Italian dining experience. This classic restaurant and piano bar delivers traditional dishes, from delicious pizzas and homemade desserts to fresh salads and satisfying sandwiches. Each unique culinary creation is prepared with the finest ingredients in a beautiful, ambient setting. Enjoy a wide selection of gourmet coffees, decadent desserts, and an extensive wine list perfect for any occasion. Vino Cappuccino also provides catering services and is an ideal venue for your next special event.

This relaxed Italian restaurant features pizza, pasta, martinis & an occasional live piano player.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vino Cappuccino 53045

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vinocappuccinobrookfield.com

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Vino Cappuccino: the best Italian food in Brookfield, WI. Order directly online today for takeout or delivery. Save money, support local business!

Vino Cappuccino in Brookfield

An authentic Italian restaurant and piano bar with an amazing patio located in Brookfield, Wisconsin. We feature traditional pasta, salads sandwiches , …

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Reviews

Sandy Hernandez
Tonight was very special, with exquisite Italian food! Celebrating a birthday with a cake courtesy of the restaurant. The service from our host, Jesus, was excellent! Such great, friendly service. I recommend this place and would definitely go back. The eggplant appetizer was delicious.
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Rick Neuman
Don’t judge—we like to try a little bit of everything. Occupational hazard.

Be honest… when you go out to dinner, are you a “stick to one dish” person or a “let’s order half the menu” kind of diner?

That mindset definitely showed up last night during a much-needed dinner date with my favorite human after one of those weeks. Vino Cappuccino was the perfect escape. Huge thanks to Andreas Protopapas for the friendly invite and spot-on recommendations—much appreciated. From the moment we sat down, everything just clicked. The service was on point, the vibe was warm, and Aram somehow appeared exactly when we needed him (restaurant superpower). Live music was a nice bonus.

We may have ordered like we were feeding a small village… but don’t worry, plenty of it made its way home to the kids. Sharing is caring, right?

Here’s what hit the table:
• Saganaki (yes, the flaming cheese — Opa!)
• Fresh Fried Calamari
• Shrimp Cocktail with extra-jumbo shrimp
• Spicy Stuffed Avocado baked with chicken, bacon & peppers
• Mediterranean Meze with grilled meatballs, tzatziki & pita
• Roasted Beet Salad with goat cheese & walnuts
• Sausage, mushroom & onion pizza on a gluten-free crust
• Vino’s Signature Pizza on a cauliflower crust
• Sicilian-style cod baked in tomato sauce with olives
• Italian skewers drizzled with lemon butter
• Stuffed salmon with spinach & feta
• And one very necessary tiramisu to finish strong

All in all, a great dinner and a great night. Solid food, great people, and a place we’ll definitely be back to.
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Dawn Kiernan
This was our first time visiting for my daughter’s Birthday. The service was excellent. The food was delicious and the live music was a perfect touch. We drove out from Whitewater and it was worth it! The manager was so friendly and stopped at our table twice to make sure everything was perfect. If I could give you 6 stars ⭐️ I would. What a perfect evening. See you again.
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John Howard
The food and service was great. I’d recommend trying this place out. I got the Cajun shrimp pasta, it’s both delicious and filling. We had goat cheese and bruschetta for appetizers which hit the spot too. The restaurant was very clean inside and the atmosphere made for a nice dinner.
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Steven Hansen
Possibly the best food that I have ever been served. Home made flavor served at a relaxed pace.
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Jennifer Czarnecki
Compliments to the Chef!! Very 1st visit & definitely returning soon. Highly appreciated so much Deliciousness of Bruschetta & Baked Eggplant Gorgonzola for Appetizers & indulged on a flavorful dinner of Rigatoni Mama Rosa & Lobster Ravioli. I look forward to trying other menu items also! Super Yummy! Cozy atmosphere with Great service.
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T Pelt
Was there a couple of years ago and it was good. Took a group of friends there tonight. Brianna was a great waitress. Some food was ok. However I had spaghetti and meatballs. Quintessential Italian right? You could have golfed with those meatballs. Seriously Costco bagged frozen are not that tough. So our waitress took them back took them off the bill and told her manager. She and the bar got us all lemoncello shots. Manager never showed. We stayed and had another drink cause she was great. However I would have a hard time going back. How can an Italian restaurant of that caliber mess up meatballs.
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Pamela Rohs
Ate at the bar, mostly ig nored. Food was meh, calamari just ok, feta dip SUPER salty, stuffed avocados had a delicious flavor but the smoked chicken was a little over bearing on top avocado. The lemon orzo soyp was fantastic. We wish we had ordered pizza. It looked excellent. The atmosphere itself is beautiful and charming love how they have grown into this space.
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Mel
The service was impeccable. I found the stuffed avocado to unfortunately be extra greasy and ended making me a bit sick. The Cajun pasta would have been amazing if I didn’t have to use more than paper towels to mop up the oil/grease, my mom got the Rosa something and there was far too much sugar added to the sauce so the tomato sauce was very sweet. We got the bruschetta which was super delicious as was the house salad. They were also kind enough to provide a birthday cheesecake for us to share which I really appreciate. I think the staff are working hard to provide a good service, just some of the execution of the food leaves something to be desired z
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Andrew Cardosi
Lovely restaurant with a broad Italian menu and extensive drink and wine lists.

Service was very friendly and fast.

Food came out quick and hot and was quite delicious. I love all things eggplant and had to try the fried eggplant and eggplant Parmesan. The fried eggplant was crispy on the outside and moist and tender on the inside. The eggplant Parm used a lighter breading allowing the natural eggplant flavor to really shine.
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