Juan (Blaze Laser Engraving)
A cool local hangout spot. I was visiting from out of town with my wife and I decided to stop by here as our last spot before heading home. The vibe was chill, customer service was solid, and everything was really clean. We ordered the Meat O Mania 12” pizza, it was ok and enough to fill us both, not the best we’ve ever had, but still enjoyable.
Time: an hour
Price: $30 (for both)
Clean: ⭐️⭐️⭐️⭐️⭐️
Crowd: ⭐️⭐️⭐️⭐️ ⭐️
Food Quality: ⭐️⭐️
… moreJeffrey S
Pretty good NY slice, especially for Atlanta. Crispy, thin undercarriage with just a bit of flop at the end. Easy to fold. Nice sauce to cheese ratio.
… moreJoseph Cox
It’s sad cause I only would order Vinny’s Ansley for the longest time. Midtown location was never as good but it seems that lower quality has gotten to Ansley location. The ingredients were sub par, the pizzas are always undercooked but this time was just undeniably the worst experience I’ve had. I ordered buffalo wings, a coke zero and a pepperoni pizza with ham, onions and green peppers. The ingredients on the pizza seemed like someone went to the Publix next door and used frozen pre chopped veggies on my pizza. And the ham seemed like they got the cheap deli ham and just cut it into tiny pizzas. Needless to say, I wont be a Vinny customer again. Also they put so much pepper and onion that it’s ridiculous. I had to further cook the pizza in my oven just to get the peppers and onions cooked down some. The small coke zero was over $4 and the wings were soggy and not very appetitizing.
… moreG Emanuels
Popped in here just because they are close to my office and wanted to grab a quick sandwich to go. Let me start by saying they appeared fully staffed and the restaurant was fairly empty. Only one person ahead of me and one party already seated with their food. Two working the prep line and one cashier. Ordered a meatball sub with no cheese which is a straightforward order at 12:10 pm. By 12:22, I was asking what’s going on with my sandwich. They told me just a few more minutes. At 12:25, I told them it was my first time there and this is turning out to be a bad experience. I asked if they made my sandwich wrong and the cashier said, “I don’t know. I didn’t make it.” The line cook told her he accidentally made it with cheese and had to make it over. No apology. No attempt to fix the experience. She simply said, it’s coming out now. My sandwich was handed to me at 12:31. Twenty one minutes and $16 to get a meatball sub made with meatballs that come frozen in a bag. How do I know this? I saw them defrosting a bag of meatballs on top of the pizza oven as I was waiting for my food. I gave them the opportunity to make it right while it was unfolding and was simply told, “it’s coming out now”…at 12:30. To add insult to injury, the sandwich was very mediocre. It took me less time to get back to my office and post this review than it took to get my food. Never again.
… morewilliam millhollin
I run the Pet supermarket in the same shop and occasionally get my lunch here. Every time i have been here the staff has been incredibly nice and the food is great! I had one waitresses who followed me all the back to my store because they forgot the sauce for my Stromboli
… moreCarson Batye
This place is so good! The perfect slice!! The staff is always so nice & the place is really clean!
… moreangel vega
Best pizza in town hands down, and great customer service. I assure you, you won’t be disappointed.
… moreBrittany Grigsby
Food is hot. Fountain drinks are the same price as a slice. Never too much a line. Pizza is OK. Love the crust
… moreTodd Allen
$10 can get you quite a meal here! Had a slice of Big Cheese and a Caesar salad (served with two garlic rolls). Pizza was hot, plenty of flavor in the sauce and crust, and the salad was fine as well.
I’ve come in as late as 930 before and they still allow dine in. It’s not an issue if you are gone before they close!
… moreDerek Strot
Undercooked pizza!!! Could taste flour all over the bottom. It was gross. Cashier was friendly. Not worth it at all. Better pizza from a Marcos!
… more