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Nestled in the heart of Woodstock, Vingenzo’s has been creating authentic Neapolitan cuisine since 2008. Our Italian restaurant is a place where tradition and passion for food unite. Using recipes cherished and passed down across generations, we offer a delightful journey through the flavors of Northern and Southern Italy. From handmade pasta crafted daily to the rich aromas of our wood-fired pizzas, every dish is a testament to the beauty and diversity of Italian culinary heritage.
Warm Neapolitan eatery serving wood-fired oven pizza along with pasta made daily.
Hours
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 105 E Main St #100, Woodstock, GA 30188
Phone: (770) 924-9133
Website: http://www.vingenzos.com/
Menu Photos
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Reviews
Rebecca Brehm
My husband took my daughter here for a special daddy–daughter date and unfortunately the experience fell far short of what we’d hoped.
Ordered the pork shank confit with white bean stew and basil oil. The dish arrived swimming in a yellow oil, and only found about three beans in the entire bowl. The pork itself tasted extremely fatty me and lacked flavor.
My daughter ordered the angel hair pasta with tomato sauce, but the sauce was so thin it was almost see-through, with a few tomato chunks. She said it tasted like “dish water,” and he actually had to tell her to stop eating it. Since she didn’t finish it, the complimentary gelato wasn’t offered—so he just ended up buying it for her.
The open-kitchen concept didn’t add much to the experience either; from where we sat, the person cooking didn’t appear to be enjoying what they were doing. Staff interactions also felt unfriendly during our visit.
Overall, this wasn’t the warm, memorable dinner we were hoping for, and I don’t see us returning.
… moreOrdered the pork shank confit with white bean stew and basil oil. The dish arrived swimming in a yellow oil, and only found about three beans in the entire bowl. The pork itself tasted extremely fatty me and lacked flavor.
My daughter ordered the angel hair pasta with tomato sauce, but the sauce was so thin it was almost see-through, with a few tomato chunks. She said it tasted like “dish water,” and he actually had to tell her to stop eating it. Since she didn’t finish it, the complimentary gelato wasn’t offered—so he just ended up buying it for her.
The open-kitchen concept didn’t add much to the experience either; from where we sat, the person cooking didn’t appear to be enjoying what they were doing. Staff interactions also felt unfriendly during our visit.
Overall, this wasn’t the warm, memorable dinner we were hoping for, and I don’t see us returning.
J F Palamara
Vincenzo’s is an authentic Italian gem — and not just about Naples. The Bolognese had depth and soul, the Amatriciana was spot-on, and the gelato instantly transported me to Florence.
Service was polished, attentive, and perfectly timed — present when needed, invisible when not.
Grazie to the entire team for a beautiful evening. We’ll be back.
Frank p
… moreService was polished, attentive, and perfectly timed — present when needed, invisible when not.
Grazie to the entire team for a beautiful evening. We’ll be back.
Frank p
John Nacinovich
This is one of my favorite restaurants in Downtown Woodstock.
House-made pasta, sauces, pizza, etc. I have never had a bad meal here.
The service is also excellent. All of the servers are welcoming and friendly.
I would recommend getting a reservation if you’re planning to visit during the busy dinner hours though. Otherwise you may be in for a bit of a wait.
Highly recommended!
… moreHouse-made pasta, sauces, pizza, etc. I have never had a bad meal here.
The service is also excellent. All of the servers are welcoming and friendly.
I would recommend getting a reservation if you’re planning to visit during the busy dinner hours though. Otherwise you may be in for a bit of a wait.
Highly recommended!
Daniel Moran
I’ll first start by saying that the owner was super friendly, informative, and helpful. Also, the pizza was fantastic, with fresh ingredients and a great balance of flavors. However, the rest of the staff was inexplicably unfriendly and my cacio e pepe was swimming in olive oil (see photo). I thought that the bread pudding was very tasty but the affogato had way too much amaretto. It was, overall, an inconsistent and unappealing experience.
… moreDr. Elizabeth Robért
We had an absolutely fantastic experience at this Italian restaurant! Everything is homemade — from the pasta and sauces to the pizza dough — and you can taste the love and care in every bite. The highlight for us was the fig pizza, which was truly unforgettable. It had the perfect balance of sweet, salty, and savory flavors that kept us wanting more. The gelato was just as incredible, rich and creamy with authentic Italian flavor.
The atmosphere is warm and welcoming, and the staff made us feel like family. The owner and his wife are wonderful — their passion for food and hospitality shines through in the entire experience. This is not just a meal, it’s a unique and delicious experience we can’t wait to enjoy again. Highly recommend!
… moreThe atmosphere is warm and welcoming, and the staff made us feel like family. The owner and his wife are wonderful — their passion for food and hospitality shines through in the entire experience. This is not just a meal, it’s a unique and delicious experience we can’t wait to enjoy again. Highly recommend!
Benita Dodd
We visited for a birthday celebration and left after a great time! Attentive, knowledgeable servers. The chef makes from scratch what has to be the best-looking Bloody Mary I have ever seen! The brunch menu was wonderful and the prices were great. I had the prosciutto and eggs pizza and everyone was envious! Topped off with some of the owner-chef’s peaches and cream gelato. I can hardly wait to visit again.
… moreEmily Bernhardt
Fantastic food! Very authentic and delicious every time. Love chef and the staff. Always so welcoming and pleased to see us
… moreRS
Wish this place was in West Cobb! Pizza, gnocchi, gelato, and apple rhubarb bread pudding are absolutely amazing and authentic Italian food. I love Neapolitan pizza and I purchased the Parmenze pizza and I’ll tell you there is a full slice of prosciutto on each slice! We were watching them make the food and the chef/owner puts his hands on every dish. Multiple awards were displayed around the restaurant. I plan on returning and bringing the rest of my family.
… moreRichard Henry
Loved the Neapolitan pizzas. Dough was excellent and the toppings were all very high quality. Will definitely come back. Reservations on the weekends are highly recommended!
… moreBerna Bean
Wow AMAZING!!! We just had lunch at this restaurant after wanting to go for pizza. Their pizza oven is legit and the dough is off the charts. You don’t get that stuffed feeling. We initially had the mozzarella tasting which was delicious from the calebrese pepper to the orange rind jam. Their pizza was amazing as well with the wonderful prosciutto and white sauce. The gelato could be the best I’ve ever had. I wasn’t expecting to find a flagship Italian restaurant but this will now be our go to for pizza and Italian.
… more