Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 616 S Tejon St Suite C, Colorado Springs, CO 80903
Phone: (719) 266-2140
Website: http://www.vineandwheel.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Vine & Wheel – Wine & Cheese Bar Downtown Colorado Springs
A refreshing new take on wine and cheese, reminiscent of days gone by, the simplicity of good food and good drinks, and time slowed down.
Vine & Wheel – Colorado Springs, CO | OpenTable
Book now at Vine & Wheel in Colorado Springs, CO. Explore menu, see photos and read 154 reviews: “Too notch! Lovely atmosphere, incredible staff and food.
Vine & Wheel | Colorado Springs CO – Facebook
Vine & Wheel, Colorado Springs. 2.053 dáma · 12 tosa um hetta · 663 vóru her. A refreshing new take on wine & charcuterie in Downtown Colorado Springs.
Last Updates
Reviews
Brianne Barker
Had dinner and wine here on our final night during a visit to CO springs. It was a quiet Sunday night, with only 3-4 tables seated in the large space which I found somewhat strange. However, it could be their reservation system.
The waiter was kind and accommodating, provided thoughtful recommendations for wine and food. I enjoyed the Apple date salad, sommelier’s flight and the salmon.
… moreThe waiter was kind and accommodating, provided thoughtful recommendations for wine and food. I enjoyed the Apple date salad, sommelier’s flight and the salmon.
SageOfZed
We love this place and have been coming here for years now. A great place to take a date or have a decent meal with a glass or bottle of wine. Their spirits list is robust and inviting.
And the food, is on point every time. They have boards, salads and appetizers that suit a modern elevated palette. Citrus Salmon Poke to start is our favorite!
They have entrees and some really good desserts like a toffee pudding that brings us back!
Thank you for taking care of us for years!
… moreAnd the food, is on point every time. They have boards, salads and appetizers that suit a modern elevated palette. Citrus Salmon Poke to start is our favorite!
They have entrees and some really good desserts like a toffee pudding that brings us back!
Thank you for taking care of us for years!
Lauren Shortt
Atmosphere was lovely. Service was mostly great. Truffle fries and apple salad were delicious. My entree was the short rib stroganoff, it came out cold and the gnocchi was burnt. I let them know but was not asking to have it taken off the bill. The server offered a free desert, we picked the creme brulee which was also burnt. Which at that point felt like a weird joke. The wine is good but I would skip the food.
… moreAshley Moore
Loved the vibe of this place, kind of sexy and cool but relaxed. Our server Nolan was so sweet and attentive and really helped us decide which wine would be best for our tastes. The wine was delicious as well as the meat and cheese tray we ordered, if you’re looking for a classy place to enjoy a light meal and a glass of wine I definitely recommend!
… moreNicole Sturdivant
The drinks, service, and atmosphere were great! Unfortunately the food was less than desirable. The whipped ricotta was the best thing we had all night. The risotto was extremely salty and I would steer clear of the profiteroles. Profiteroles are essentially cream puffs, or they are supposed to be. These were burnt, the texture was completely wrong, and there was an overwhelming bitter taste throughout. I couldn’t take more than 1 bite.
… moreGrace Pike
My husband and I made a late-evening Valentine’s Day reservation months in advance, looking forward to revisiting a tradition we started while dating—ending the night here with drinks and dessert.
A week before our reservation, we received a call informing us that the evening had been converted to a mandatory prix fixe menu at $75 per person, with cancellation as the only alternative. When I politely asked whether we could do what we had done in years past—enjoy drinks and dessert at our table and tip generously—I was curtly told no. The only option was to sit for the full prix fixe, or relinquish the reservation entirely and stand at the bar.
Many restaurants implement special Valentine’s menus. The difference is transparency. Retroactively changing the terms of a reservation and presenting it as non-negotiable feels less like hospitality and more like a bait-and-switch. Calling guests days before Valentine’s Day to inform them they’re now “forced” into an experience they neither requested nor reserved is simply tacky.
If you want to be regarded as a high-end establishment, the standard should extend beyond the menu—to communication, courtesy, and respect for your guests..
Also: When I have eaten here, it’s been pretty overpriced and the atmosphere is cold. Usually that’s not worth a review, but I’ll go ahead and mention it since they felt the need to be rude.
… moreA week before our reservation, we received a call informing us that the evening had been converted to a mandatory prix fixe menu at $75 per person, with cancellation as the only alternative. When I politely asked whether we could do what we had done in years past—enjoy drinks and dessert at our table and tip generously—I was curtly told no. The only option was to sit for the full prix fixe, or relinquish the reservation entirely and stand at the bar.
Many restaurants implement special Valentine’s menus. The difference is transparency. Retroactively changing the terms of a reservation and presenting it as non-negotiable feels less like hospitality and more like a bait-and-switch. Calling guests days before Valentine’s Day to inform them they’re now “forced” into an experience they neither requested nor reserved is simply tacky.
If you want to be regarded as a high-end establishment, the standard should extend beyond the menu—to communication, courtesy, and respect for your guests..
Also: When I have eaten here, it’s been pretty overpriced and the atmosphere is cold. Usually that’s not worth a review, but I’ll go ahead and mention it since they felt the need to be rude.
Leah Escalera
Vine and Wheel is such a gem! They have a wonderful and unique atmosphere that is relaxed and sophisticated, while being chill and the staff is amazing!! Haley and Nolan specifically are remarkable and it is always wonderful to see them!! They have a very nice selection of wines, as well as cocktails but their mocktails (the Marigold) are all very good! I can’t say enough good things about Vine and Wheel, definitely go check it out!
… moreErica Wilson
The atmosphere of the restaurant is truly a vibe, great energy, delicious food, and excellent service. Highly recommend!
Carlos was absolutely amazing! He gave thoughtful recommendations that made our whole dining experience even better. As a wine lover, I really appreciated how knowledgeable he was. He paired everything perfectly and explained it in such a friendly, approachable way.
Thanks for a great experience! Will be back for sure
… moreCarlos was absolutely amazing! He gave thoughtful recommendations that made our whole dining experience even better. As a wine lover, I really appreciated how knowledgeable he was. He paired everything perfectly and explained it in such a friendly, approachable way.
Thanks for a great experience! Will be back for sure
cassy tuck
The service was amazing!!
Our waiter was super nice, explained the whole menu, let us sample 2 wines, made a excellent cheese choice for us, and was very attentive while not being overly so.
The atmosphere was cozy even when it started to get busy.
The food was amazing!!
The drinks were so good!
… moreOur waiter was super nice, explained the whole menu, let us sample 2 wines, made a excellent cheese choice for us, and was very attentive while not being overly so.
The atmosphere was cozy even when it started to get busy.
The food was amazing!!
The drinks were so good!
Rachel Piercy
I’m editing my initial review, due to my second expense here. Leaving my original review at the bottom of this thread.
I brought my out-of-town friend here since my first visit was so great. BUT, this second time had some hiccups.
First, the positive: Tristan was very accommodating when I called to say we were running behind. Our server (can’t recall her name, but she’s the young, blonde lady) was great both times I had her. She was knowledgeable about the wine and made some great recommendations. The food is always delicious and perfectly cooked. My favorite is the Tri-tip risotto and the scallops. Well-balanced on flavor, rich, and good-sized portions for the entrees.
Now, the needed improvements: whoever the dark-haired female hostess is needs an attitude adjustment. Upon arriving, my friends and I said hello, and she was stone-faced the entire time, very cold and unwelcoming. She then tried to sit us at a table that was crammed into a corner, and tried to take chairs from a neighboring table that was already sat with patrons. They were expecting more guests and told her to not take the chair. Frustrated, she just turned around and put us at a table that wasn’t ideal for our party. We agreed to sit there anyway, even though there was plenty of other open seating. Second, the charcuterie board my friend custom-ordered was dismal with the servings of cheeses and meats. There was plenty of bread and crackers, but only three pieces of prosciutto and 9 pieces of salami. There were four of us eating, and it didn’t go far at all. We did still order salad and entrees, but for the amount of money we spent, it didn’t justify what we received in apps.
Overall, I still like this place, mainly because of the atmosphere and the adorable food server we had.
Will try again.
************************************
I came to this restaurant with a friend of mine on a Wednesday. It was very slow, which was great for us, because the service was outstanding!
We decided to order the grilled artichoke appetizer, and also the baked Brie with fig. We requested gluten free bread, to which they accommodated nicely. The lemon butter, on the artichoke appetizer was rich and tangy, and the artichoke was perfectly cooked. The brie and fig with bread was absolutely delicious! They both were so good, I forgot to take pics of them, oops!
We ordered the Obsidian Cabernet Sauvignon, and it paired well with everything.
For dinner I ordered the Tagliatelle Frutti Di Mare. It had generous servings of scallops, shrimp, squid, in a light sauce with perfectly cooked house-made pasta. My friend orders the short rib risotto, which was divine! Rich flavors and extra tender meat made this dish an absolute favorite.
Finally, the pumpkin spice cheesecake for dessert was a terrific final touch. It was light, fluffy, and gluten free.
The atmosphere is a laid-back, modern, lounge-y type place with perfectly set music. We will definitely be coming back for more!
… moreI brought my out-of-town friend here since my first visit was so great. BUT, this second time had some hiccups.
First, the positive: Tristan was very accommodating when I called to say we were running behind. Our server (can’t recall her name, but she’s the young, blonde lady) was great both times I had her. She was knowledgeable about the wine and made some great recommendations. The food is always delicious and perfectly cooked. My favorite is the Tri-tip risotto and the scallops. Well-balanced on flavor, rich, and good-sized portions for the entrees.
Now, the needed improvements: whoever the dark-haired female hostess is needs an attitude adjustment. Upon arriving, my friends and I said hello, and she was stone-faced the entire time, very cold and unwelcoming. She then tried to sit us at a table that was crammed into a corner, and tried to take chairs from a neighboring table that was already sat with patrons. They were expecting more guests and told her to not take the chair. Frustrated, she just turned around and put us at a table that wasn’t ideal for our party. We agreed to sit there anyway, even though there was plenty of other open seating. Second, the charcuterie board my friend custom-ordered was dismal with the servings of cheeses and meats. There was plenty of bread and crackers, but only three pieces of prosciutto and 9 pieces of salami. There were four of us eating, and it didn’t go far at all. We did still order salad and entrees, but for the amount of money we spent, it didn’t justify what we received in apps.
Overall, I still like this place, mainly because of the atmosphere and the adorable food server we had.
Will try again.
************************************
I came to this restaurant with a friend of mine on a Wednesday. It was very slow, which was great for us, because the service was outstanding!
We decided to order the grilled artichoke appetizer, and also the baked Brie with fig. We requested gluten free bread, to which they accommodated nicely. The lemon butter, on the artichoke appetizer was rich and tangy, and the artichoke was perfectly cooked. The brie and fig with bread was absolutely delicious! They both were so good, I forgot to take pics of them, oops!
We ordered the Obsidian Cabernet Sauvignon, and it paired well with everything.
For dinner I ordered the Tagliatelle Frutti Di Mare. It had generous servings of scallops, shrimp, squid, in a light sauce with perfectly cooked house-made pasta. My friend orders the short rib risotto, which was divine! Rich flavors and extra tender meat made this dish an absolute favorite.
Finally, the pumpkin spice cheesecake for dessert was a terrific final touch. It was light, fluffy, and gluten free.
The atmosphere is a laid-back, modern, lounge-y type place with perfectly set music. We will definitely be coming back for more!