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Discover Vine & Olive Eatery and Wine Bar, a culinary gem nestled on Main Street in Riverstone.Vine & Olive offers a unique small plate dining and wine bar experience. From the Industrial chic decor to the European-inspired menu executed with Northwest flair, you will enjoy one of Coeur d’Alene’s culinary hot spots.
Rustic-chic spot for seasonal small plates, charcuterie & desserts paired with wine & bubbly.
Hours
| Monday | 2–9 PM |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 2037 N Main St, Coeur d’Alene, ID 83814
Phone: (208) 758-7770
Website: https://www.vineandolivecda.com/
Menu Photos
Order and Reservations
Reservations: vineandolivecda.comresy.com
Photo Gallery
Related Web Results
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3.4K+ followers · 754 posts · Eatery & Wine Bar in ℝiverstone European Inspired. Proprietor @naomiboutz Sister Restaurant @vicinopizza #wine #cdaidaho.
Reviews
Holly Workman
Vine and Olive is our favorite restaurant in CDA. We’ve never had a bad dish here and the wine list is excellent. Great service and lovely atmosphere. Highly recommend.
… moreCeri Holliday
We had my husbands company holiday dinner here. The atmosphere was wonderful and the guests loved the wine and ciders. The food was interesting, but good. Several of us got the new York steak, It was on the lower end of the quality side and very very tough. However, it is not a steak house and doesn’t claim to be, I would just simply avoid getting the steak. Besides the booth seats, the rest of the seating was metal and quite uncomfortable. If you’re there for a quick dinner under an hour, it would be fine, if you are their for a a large dinner or have back or hip issues, you’ll want to bring a cushion or ask for a booth. Over all it was a positive experience and my husband and I will go again. We were also very grateful that they were able to sit our group of 20 with a 48 hours notice!
… moreDave Muldoon
The place looks awesome when you first walk in. Great service, good drink selection, great menu but some of the food was not executed as well as one would expect for the price. Beet salad was delicious.
Escargot was cooked perfectly but overpowered with garlic. We were really excited about the gnocchi because apparently the chef is a gnocchi master.
The chef wasn’t there that night and what we got was some way undercooked pieces of mashed potatoes in a bitter (yes, bitter, not a typo) squash sauce. We sent it back and the server took it off our bill, so he made up for it for sure.
Maybe we’ll try again when the chef is the one cooking.
… moreEscargot was cooked perfectly but overpowered with garlic. We were really excited about the gnocchi because apparently the chef is a gnocchi master.
The chef wasn’t there that night and what we got was some way undercooked pieces of mashed potatoes in a bitter (yes, bitter, not a typo) squash sauce. We sent it back and the server took it off our bill, so he made up for it for sure.
Maybe we’ll try again when the chef is the one cooking.
Thaddeus White
Holy hell the food is so freakin tasty here!!!! I’ve never had a better appetizer or salad. The service was really, really good, and the deal on the to go bottle of wine was the cherry on top of it all. Make a great choice and have dinner here.
… moreCathyanne Nonini
I am so impressed. We ordered take away so we could watch the Zags game. The food is amazing and the presentation absolutely perfect. I was welcomed and thanked … this will be my new favorite restaurant. Thank you so much. Burrata Panzanella, Crispy Chickpeas. Flatbread, Pork Shank, and Steak Frites. $100 VERY well spent.
… moreCarlie L
Vine & Olive has been on my list to try for over a year and we finally made it in for date night.
They serve beer & wine, no cocktails. But, no problem! I got a wine flight and really enjoyed it. I hope they keep this option on the menu.
We started with the Caesar and daily bread. The miso butter served with the bread was amazing! I would’ve eaten twice the amount they gave us. For my entree I ordered the porcini agnolotti with a side of red snapper. The house made pasta was delicious. My husband ordered the ribeye with duck fat potatoes and really enjoyed it.
The lighting was a little too dim for our preference, but service was great!
… moreThey serve beer & wine, no cocktails. But, no problem! I got a wine flight and really enjoyed it. I hope they keep this option on the menu.
We started with the Caesar and daily bread. The miso butter served with the bread was amazing! I would’ve eaten twice the amount they gave us. For my entree I ordered the porcini agnolotti with a side of red snapper. The house made pasta was delicious. My husband ordered the ribeye with duck fat potatoes and really enjoyed it.
The lighting was a little too dim for our preference, but service was great!
Gayle Wyche
We stumbled onto this amazing restaurant for lunch. The food was wonderful and they have cider on tap! Try the acorn squash frites, a unique and tasty find. The service and atmosphere was great. Thank you Lindsay! Can’t wait to try the dinner menu soon.
… moreTaylor Glovsky
This restaurant is incredible! A wonderful atmosphere and every dish we tried was delicious. We’re looking forward to coming back and trying their rotating seasonal dishes.
… moreKrystina Kiser
This place was great! Highly recommend. Got the fettuccine and it was amazing!!
… moreAnn Davis
Loved the food. Didn’t get pictures. Service was a bit slow because they had a huge influx of guests but the quality of the food definitely made up for the wait. We will be back.
… more