Serving Apizza and more in Niantic, Southeastern CT. Our naturally leavened dough is chewy, slightly crisp, and easily digestible. We just the best California-grown San Marzano tomatoes in our sauce, and hand stretch our fresh mozzarella in house. Each pie is topped with a blend of parmesan and pecorino cheeses and a garlic extra virgin olive oil. We source the finest ingredients, whether they’re local or imported, to ensure each pie is a winner.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 12–9 PM Hours might differ |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Photo Gallery
Related Web Results
Vincitori Apizza
… whether they’re local or imported, to ensure each pie is a “winner.” Now that’s a Vincitori Apizza! … Niantic, CT, 06357. (across from the theater) …
Vincitori Apizza | Niantic CT – Facebook
Vincitori Apizza, Niantic, Connecticut. 1441 likes · 27 talking about this · 378 were here. Serving sourdough pizza, award-winning seafood chowder,…
Vincitori Apizza Niantic – Order Online – Delivery – Niantic
We source the finest ingredients, whether they’re local or imported, to ensure each pie is a “winner.”
Reviews
Lisa Yee-Litzenberg
Wow! Pizza Trifecta! The sauce was superb, the dough was perfect— not too thick and not too thin and soft but with just the right amount of crispiness, and out of this world fresh toppings.
… moreClaire D
Got some take out pizza from here. The homemade sausage was so good but the bottom of the pizza was burnt and the dough a little chewy. Bit disappointing
… moreTodd Clark
Great Pie! Recommended promptly by the staff her favorite. Was pleased with the outcome.
… moreCarlin Keating
some of the best pizza in ct. high quality service and atmosphere. SO GOOD
… moreKimberly Scott
Had the pep and pine pizza, it was tasty! Will return and looking forward to trying other menu items.
… moreBruce Provencher
This is a covid 19 takeout review. All food is eaten fresh in the vehicle. This was a great experience. It all started with the very friendly people working here. I ordered a meatball appetizer, a pep and pine pizza, and their Vincentori pizza, which is a grandma style pizza. The meatballs were excellent. Two huge solid meatballs that had the flavor of the sauce throughout. The pepperoni and pineapple pizza was great also. Thin crust, slightly crispy but chewy also. Nice flavor and plenty of toppings. The grandma pizza was also very good. I have never had it this way before, traditional crust with red sauce and dollops of cheese on top. On a scale from 0-10 I would rate this 8.9.
… moreMartha Andreski
Great thin crust pizza with wonderful flavor. Also had the meatball appetizer – yummy. Wine by the bottle at reasonable prices.
… moreMahrang Danish
There’s only two kinds of pizza joints: casual and boujee. Outside looking in, I thought this was a casual place, perfect for a lunch break after a summer stroll. No – it is solidly boujee.
… moreSharanya Thanapathy
Food is yum, quantity is good and must try restaurant
… moreT H
First time coming to this place. We ordered a potato pie. It comes with mozzarella and cheddar cheese. Asked for one side no mozzarella just cheddar and the other side how it comes mozzarella and cheddar. Got the potatoe pie and it was so delicious. Loved the leek taste and the cheese ratio was perfect. Loved the crust. What I was confused about was when I looked at the bill. We asked to take away ingredients and we got charged extra 1.50 for that? Usually it’s the other way around. Anyways..the pie was delicious.
… more