Hours
| Friday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 4–9 PM |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 4–9 PM Hours might differ |
| Tuesday | 11:30 AM–2:30 PM, 4–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 5869 Kanan Rd, Agoura Hills, CA 91301
Phone: (818) 706-2200
Website: http://www.vincitorerestaurant.com/
Menu
Photo Gallery
Related Web Results
Vincitore Restaurant Agoura Hills – Official Site & Menu – Order …
Vincitore Italian Restaurant. 5869 Kanan Rd. Agoura Hills CA 91301. Phone: (818) 706-2200 … Vincitore is OPEN for Dine-in with Patio Seating in full accordance …
Menu – Vincitore Restaurant Agoura Hills
Our pizza dough is made with Italian water and we only use the highest quality of Italian cheese. Available in 14″ gluten free dough.
Vincitore Italian Restaurant – Agoura Hills – Menu & Hours …
View the menu, hours, address, and photos for Vincitore Italian Restaurant in Agoura Hills, CA. Order online for delivery or pickup on Slicelife.com.
Reviews
Cesar Juarez
Vincitore was a restaurant that my fiancee saw on a Facebook Mom Group page and thought we would like it. We decided to try them out since it was highly recommend by the group members. Upon arriving, we loved the small, yet elegant feeling the restaurant gave off. Although it was empty, we enjoyed the decor and the atmosphere right away. Our waiters were nice, but I felt wanting more from the customer service. It just felt flat. Don’t get me wring, they all were nice, but the waiters were lacking smile and charisma… something I’d expect from the restaurant’s decor style. Nevertheless, we placed our order. We started out with the calamari ( like most of our restaurant visits) and it was okay. The squid was tought at times and inconsistent, but iverall okay. For our entree’s, my wife ordered the linguini pescatore and I ordered the cioppino. I decided to add linguini to mine since I like the pasta with it. Both dishes were great. We very much enjoyed them. I felt my dish was a bit overpriced. I say this because although, both dishes were different, they almost were very much the same dish. The flavor was different, but no so different to cost me about 6 dollars more for my added linguini. We do have to admit, their table bread is delicious. Much better than most places we have visited. We then decided to come back a week later with the family this time..I ordered the pescatore again and it was delicious once again. That can’t be said for the other dishes. My fiancee ordered a mushroom pasta that was missing flavor and her mom’s carbonara was not what we expected. At the end we oredered the Cannoli for dessert and for being our first ever cannoli it was not what we hoped for. The cream filling was just ok, but the shell was not edible. It was hard as a rock. We expected this light crunchy shell and we got a hard thick pastry. It just wasn’t what we wanted. That said, we still enjoy this place for their good atmosphere and options. It might not be our go to place for italian food, but it’s certainly a nice place to sit down and enjoy your dinner with good company. We’ve only been here twice and one day it was great, but the other was just okay. I’d give it about a 3.5 overall rating, but I like to give them the benefit of potentially being much better on our next visit so I’m going to give it a 4/5 stars for me.
… moreJames Gautereaux
My girlfriend loves the pizza and the bread so good especially if you order the whole baked bread and tear it piece by piece..Me any work why I run at Sherwood country club 3 or days a week averaging close to 100 miles a month as a caddy! Plus helping my clients through Grow Go Solar to avoid the many many scripts solar companies use to convince home and business owners to buy product and I tell my clients to do there research it’s a DIY product and get 3 quotes hopefully mine also which give GROW GO SOLAR clients control of contractors and contracts.
… morePepe Abbott
Fantastic experience, the nicest restaurant in the area. I came across this place from a recommendation from a friend. He said that the Gluten free Options were amazing, he was right. The pizza was superb, as was the gluten free bruschetta that was served for our appetizer. Our server, I believe his name was Chris, was extremely professional, polite, quick and helpful. Someone I would want to have at my wedding. Definitely going to visit this place again.
… moreMark Spurrier
An underrated gem! Hidden waiting to be found! If you are looking for great food, delicious bread, and kind service this is the place! One of the best meals we had in all of California! Please go here! Please enjoy!
… moreStacia Bradfield
This was our second time at Vincitore’s and sadly I wasn’t crazy about the new dish I tried. This time I ordered the Fettuccine Gamberetti and it wasn’t as flavorful as I’d hoped for. The bread however was absolutely delicious again. The cannoli dessert was very sweet and the pastry was a little too hard. I do love the atmosphere though. I’m sure we will try it again as I did love the Linguine Pescatore from our first visit.
… moreDave Andersen
Italian charm thrives,
… moreSTRUKTUR STUDIO
We wanted some great tasting authentic Italian cuisine and found this little hidden gem.
… moreShaun Weiss
Best Italian food I’ve had. I can’t eat at other restaurants anymore. The bread… Ty!
… moreJulio G.
Everything was as i expected. The food was delicious. The prices were super good, for the taste of the food, it was worth every single penny. Server was nice, and very attentive. Thank you! 🙂
… moreJim Young
Don’t let a quiet, slow, apparently empty dining room fool you, this place is amazing. Delicious food with friendly helpful staff can be found here. The lobster ravioli is incredible as is their tiramisu, definitely recommend you check this place out.
… more