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Looking for delicious Italian cuisine in Canonsburg? Vincent’s of Southpointe has been a local favorite since 2000! Whether you’re craving pizza, hearty calzones, or one of our famous pasta dishes, we’ve got something for everyone. Dine in and enjoy our cozy indoor space or seasonal outdoor patio, or order online for convenient takeout or delivery. Planning an event? We offer a full catering menu, perfect for on-site or offsite events, and a private event space for those special gatherings. Join our loyalty program and earn rewards with every bite! Come in today and taste the difference – our pasta is simply chef’s kiss!
Hours
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8:30 PM |
Address and Contact Information
Address: 673 Morganza Rd, Canonsburg, PA 15317
Phone: (724) 743-1111
Website: http://www.vincentssouthpointe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
PITTSBURGH PIZZAGUY
Great flavor! Took my back to early 1990s with the flavor and the quality of ingredients were king. Back when you got what you paid for and pizzerias weren’t skimping on quality and quantity. Vincent’s of Southpoint won’t disappoint!! 9.0/10.. only take away is a little saucy and flop.. but absolutely delicious. I will be back again.
… moreTyler
Nice clean restaurant, Friendly staff, and fair priced food. I picked up an order for my nearby work. A coworker got an awesome calzone and I got an Italian sub. The Italian bread is crispy outside, soft center. Plenty of meat and toppings. I am going to make two meals from this easy. I will be back.
… moreSusan Williams
The Italian sub and garlic roll was very good while the steak sub and fries tasted good but not fresh. The place was clean and waitress was great. Surprised I could only get a side salad with pasta and not with a sub so don’t expect them to accommodate substitutions. Portion to value seemed off. Prices seemed pretty steep.
… moreMegan Navratil
We had a wonderful dining experience! The atmosphere was inviting, and our waitress was both friendly and attentive throughout the meal. She made sure we had everything we needed and checked in often without being intrusive. The food was absolutely delicious — fresh, flavorful, and served in a very timely manner. Overall, everything exceeded our expectations, and we’ll definitely be coming back again soon!
… moreNaor Wallach
Vincent’s has been around for more than a decade, and given their location in a nondescript mall by a freeway exit with almost nothing else around, must be doing something right. We decided to give them a try. First impressions were not too exciting. The interior is not too inviting. The right side is a bar and the left side is a dining room that looks like a diner. A lot of their business is takeout as we noticed during our visit. The overhead fans were working hard and the air was set to a cold temp so we had to put on sweaters even though it was 90+ degrees outside. Some other people who came in selected to eat on their outside patio – which was a smarter move!
The menu features mostly pizza, sandwiches, and a few pasta dishes. We were hoping for more, but since we were already here, we decided on the fried mushroom appetizer, a small veggie pizza, and the chicken parmesan as relatively safe bets given what the place looked like. The first thing that came out was the side salad. It was not reassuring to see that it was chilled (i.e. it was prepped earlier and kept in the fridge) and came in a plastic bowl.
First impressions are deceiving.
Once I looked it over, I noticed that it had zucchini slivers in it rather than the more common cucumbers. In addition, the croutons were not just regular bread cubes – some of them were pizza dough cubes! While overall, it was still a pretty common side salad, those two were nice additional touches. The next thing to come out were the fried mushrooms. We steeled ourselves for heavily coated and greasy items and were pleasantly surprised that those large lumps we were served were actually vey large mushroom halves with only a relatively light batter. The serving size was quite large. The dipping sauce that came with it was a disappointment though. It was thin and watery. It had a nice flavor, but we were wondering why it was so thin as it did not stick to the mushroom batter at all. The batter lacked flavor, so we looked around for the obligatory parmesan shaker, but none of the tables had them. The sauce did not provide enough, so we ended up using salt.
The pizza was also a mix of good and bad. The crust was very flavorful but it was stretched too thin in the center so it did not hold the toppings well and could not be picked up by hand – eating pizza with a knife and fork is not our preferred way, after all. ( ). The quantity of topping was too much for the pizza in general, but they were tasty. In addition to no Parmesan shaker, there was also no pepper flake shaker on the tables, which seemed odd to us in a pizza joint.
The chicken parm was really good. It was done very well with two nicely pounded chicken breasts prepare well. While it normally comes with spaghetti, I asked for a different pasta and mine came with Penne. The pasta was cooked correctly and the red sauce was very tasty and the correct consistency for the dish. It was really enjoyable!
Overall, a few flaws but a good meal. The price was extremely reasonable given the quantity of food we received. Wait staff was very helpful, personable and accommodating. The limited menu means it will not be a regular stop for us, but when you are in the mood for what they do offer, they do a nice job.
… moreThe menu features mostly pizza, sandwiches, and a few pasta dishes. We were hoping for more, but since we were already here, we decided on the fried mushroom appetizer, a small veggie pizza, and the chicken parmesan as relatively safe bets given what the place looked like. The first thing that came out was the side salad. It was not reassuring to see that it was chilled (i.e. it was prepped earlier and kept in the fridge) and came in a plastic bowl.
First impressions are deceiving.
Once I looked it over, I noticed that it had zucchini slivers in it rather than the more common cucumbers. In addition, the croutons were not just regular bread cubes – some of them were pizza dough cubes! While overall, it was still a pretty common side salad, those two were nice additional touches. The next thing to come out were the fried mushrooms. We steeled ourselves for heavily coated and greasy items and were pleasantly surprised that those large lumps we were served were actually vey large mushroom halves with only a relatively light batter. The serving size was quite large. The dipping sauce that came with it was a disappointment though. It was thin and watery. It had a nice flavor, but we were wondering why it was so thin as it did not stick to the mushroom batter at all. The batter lacked flavor, so we looked around for the obligatory parmesan shaker, but none of the tables had them. The sauce did not provide enough, so we ended up using salt.
The pizza was also a mix of good and bad. The crust was very flavorful but it was stretched too thin in the center so it did not hold the toppings well and could not be picked up by hand – eating pizza with a knife and fork is not our preferred way, after all. ( ). The quantity of topping was too much for the pizza in general, but they were tasty. In addition to no Parmesan shaker, there was also no pepper flake shaker on the tables, which seemed odd to us in a pizza joint.
The chicken parm was really good. It was done very well with two nicely pounded chicken breasts prepare well. While it normally comes with spaghetti, I asked for a different pasta and mine came with Penne. The pasta was cooked correctly and the red sauce was very tasty and the correct consistency for the dish. It was really enjoyable!
Overall, a few flaws but a good meal. The price was extremely reasonable given the quantity of food we received. Wait staff was very helpful, personable and accommodating. The limited menu means it will not be a regular stop for us, but when you are in the mood for what they do offer, they do a nice job.
Tracy Caruso
Ordered catered food for our holiday luncheon. The meals exceeded my expectations. Authentic Italian food! The sauce was delicious. Not overly sweet or spicy. Lasagna was layered with plenty of cheese and meat. Staff was friendly and attentive. Would highly recommend.
… morePeter Kim
My colleague and I checked out this restaurant. It was a nice, home like feel, and clean restaurant. They have a good selection of food here, from pizza to calzones or sandwiches. We both ordered their “the works” pizza. The pizza size was very filling and lots of filling on the pizza.
… moreAlex Nawas
The food was insane with even better service. Reasonable price for GOATed meal. Shoutout our server George and Diana for an exceptional meal.
… moreJ
August 2024
Updated review, the calzones are good. This this is the hot sausage peppers and onion large Stromboli
Feb 2024
Cute little tucked away restaurant. Got subs here, kind of expensive and small portion for $9.00 regular Italian sub. Lots of italian dressing on the sub, you may want to specify less.
… moreUpdated review, the calzones are good. This this is the hot sausage peppers and onion large Stromboli
Feb 2024
Cute little tucked away restaurant. Got subs here, kind of expensive and small portion for $9.00 regular Italian sub. Lots of italian dressing on the sub, you may want to specify less.
Rich Hayes
It pains me to do it but I’m going to reduce my review from five stars to two. 20 dollars per sub had better buy a pretty good sub. This ain’t it. I ordered a Cheesesteak and got a Cheesesteak Deluxe which is not a big deal but for $20 you had better put some meat on it. Like other local eateries I’m done until prices come down AND quality improves. If that means everyone has to go out of business then so be it. For the love!
… more