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Vinason is a fast casual Vietnamese restaurant. Our only focus is Vietnamese food with Love. We source local and sustainable as much as possible. Our beef broth is cooked 24 hours with 100 lbs of antibiotics free pasture raised beef bones. Our steak, brisket, and meatballs are antibiotics free and hand crafted. Our tofu is non GMO and our shrimp are always wild gulf shrimp. Our fish sauce is pure anchovies and salt. Our fix siracha is organic. We can’t afford for all ingredients to be organic, but our passion to elevate Vietnamese food is. Food with Love!
Laid-back Vietnamese cafe serving pho, banh mi & vermicelli made with carefully sourced ingredients.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2134 Westlake Ave N, Seattle, WA 98121
Phone: (206) 682-6886
Website: https://www.vinason.net/south-lake-union
Menu Photos
Order and Reservations
Reservations: snackpass.co
Photo Gallery
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Pho & Vietnamese Restaurant in South Lake Union, Seattle
Vinason Pho Kitchen – South Lake Union 2134 Westlake Ave Seattle, WA 98121. Call: (206) 682-6886. Open Daily: 11 AM – 8 PM.
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Local & sustainable Vietnamese restaurant in Seattle South Lake Union, Seattle SODO, Kent, Sammamish, Kirkland WA. Hours: 11am – 8pm.
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Reviews
James
One thing I didn’t expect is to be offered a bowl of pho to dip the bahn mi in – for just two extra dollars. I’ve never seen this offered before at a Vietnamese restaurant – even ones that serve both pho and bahn mi.
I am glad to report that this bahn mi was surprisingly good – and that starts with the bread. This baguette was excellent. A lot of times you run into the issue where the bread is too hard and too chewy, but they did a great job here making it fresh. This felt crunchy and flaky on the outside, but surprisingly soft on the inside.
The ratio of the toppings was also very nice. The mayo was spread well and creamy, and the vegetables added up to taste pretty good.
The pork was a little less good. While the portion size was decent, this just felt way too dry – like it had been sitting out for a while. The whole sandwich could’ve been really good if this had been better
Dipping this in the pho was super cool though. While a little messy, the wetness softened up the bread and added a unique flavor I really liked.
For the price of around $17, to get a bahn mi + a decent sized cup of pho is actually a good deal. It’s not a huge sandwich, but it gets the job done
Overall, I think this is an above average bahn mi, but nothing crazy. 7.75/10
… moreI am glad to report that this bahn mi was surprisingly good – and that starts with the bread. This baguette was excellent. A lot of times you run into the issue where the bread is too hard and too chewy, but they did a great job here making it fresh. This felt crunchy and flaky on the outside, but surprisingly soft on the inside.
The ratio of the toppings was also very nice. The mayo was spread well and creamy, and the vegetables added up to taste pretty good.
The pork was a little less good. While the portion size was decent, this just felt way too dry – like it had been sitting out for a while. The whole sandwich could’ve been really good if this had been better
Dipping this in the pho was super cool though. While a little messy, the wetness softened up the bread and added a unique flavor I really liked.
For the price of around $17, to get a bahn mi + a decent sized cup of pho is actually a good deal. It’s not a huge sandwich, but it gets the job done
Overall, I think this is an above average bahn mi, but nothing crazy. 7.75/10
Melonshake
The pho was really good, they also had keto noodles (extra 5$), and antibiotic free beef! It’s mostly take out place, so not much about atmosphere))
… moreKevin Kang
Cockroach found in my vermicelli bowl and chili oil had mold – not sure how this place is still open and passing health inspections
Edit:
Called the restaurant asking for a refund and was only met with “Oh okay” and then the phone hanging up. No apology at all. Would give this place -5 if possible.
… moreEdit:
Called the restaurant asking for a refund and was only met with “Oh okay” and then the phone hanging up. No apology at all. Would give this place -5 if possible.
harshitha basava
Fresh Broth and Perfect Portion ! So flavourful . I had the vegan one with tofu and worth the price !
I will definitely visit again ❤️
… moreI will definitely visit again ❤️
REAMAY BROWN
They dont have enough space to support the volume of orders. I hear the microwave going constantly. The time from order to actually getting the food is a longgggg time. 45+ minutes. Even if you order as soon as they open. The foods delicious other then the fact they charge 4 dollars extra to add a few pieces of broccoli and carrots to your bowl.
They should probably open earlier to give them time to actually prep.
They try, but the location and resources arent setting them up for success
… moreThey should probably open earlier to give them time to actually prep.
They try, but the location and resources arent setting them up for success
Mandy Hoskins
I was staying in a hotel a couple blocks away, and decided to grab dinner from here before a hockey game. I ordered at the store and waited for my food – the computer ordering system was easy, and my food came out quickly! There are some counter seats but it’s mostly a take-out place. (I took it back to my hotel room.)
I got the chicken banh mi and the pork spring rolls. Both were awesome! The banh mi especially was great. The bread was nice and crusty, and the chicken tasted great. I would definitely come back if I stayed in the same hotel again!
… moreI got the chicken banh mi and the pork spring rolls. Both were awesome! The banh mi especially was great. The bread was nice and crusty, and the chicken tasted great. I would definitely come back if I stayed in the same hotel again!
Carl H
We used to have Vinaison pho delivered when we lived farther away, and truly enjoyed it, but I feel they have really lost a step in the last couple years. Just moved back to Seattle, and right across the street, so it seemed like a no brainer.
Unfortunately, it just seems bland at this point. Really disappointing broth on both of ours. My wife also found the meat to be chewy in hers.
This location is basically a take out counter, so I won’t weigh in on service or atmosphere. The order was ready on a timely basis.
One of our other favorite places for pho in Belltown area shut down during the pandemic, so hate to say it, but will likely be doing delivery from a better pho place in another neighborhood down the line.
… moreUnfortunately, it just seems bland at this point. Really disappointing broth on both of ours. My wife also found the meat to be chewy in hers.
This location is basically a take out counter, so I won’t weigh in on service or atmosphere. The order was ready on a timely basis.
One of our other favorite places for pho in Belltown area shut down during the pandemic, so hate to say it, but will likely be doing delivery from a better pho place in another neighborhood down the line.
Rhy
Similar to other reviews found cockroach in my food. Sadly, turns out my vegan order was not vegan.
… moreJustus Pascual
There are days you just need food delivered. Comfort, expedience, just a little taste of happiness for treating yourself to a luxury. In the year 2025, when I spend $50 on a meal, I would really like to be able to say I got my money’s worth.
My spouse and I ordered the Tofu Banh Mi and the Combo Pho with veggies, brisket, and meatballs. Bo vien is not usually my first choice, but my childhood best friend was Vietnamese and they can feel nostalgic. I felt confident. Excited even.
The portions were good! A decent amount of meat and veggies, lots of herbs, and a hefty amount of noodles. Cute logo, impressive packaging too. Stylish.
But it fails on substance. The banh mi was dry and too light on the veggies compared to other places. The tofu marinade is too sweet, and the broth is much too salty. We ending up trading our meals. We just could no longer bear how intolerably sweet / salty the food became with every bite. We tried to balance the salt with limes we had. Even then, we didn’t finish the pho.
Maybe this is harsh, but there are so many good pho options in the city. Go there instead.
… moreMy spouse and I ordered the Tofu Banh Mi and the Combo Pho with veggies, brisket, and meatballs. Bo vien is not usually my first choice, but my childhood best friend was Vietnamese and they can feel nostalgic. I felt confident. Excited even.
The portions were good! A decent amount of meat and veggies, lots of herbs, and a hefty amount of noodles. Cute logo, impressive packaging too. Stylish.
But it fails on substance. The banh mi was dry and too light on the veggies compared to other places. The tofu marinade is too sweet, and the broth is much too salty. We ending up trading our meals. We just could no longer bear how intolerably sweet / salty the food became with every bite. We tried to balance the salt with limes we had. Even then, we didn’t finish the pho.
Maybe this is harsh, but there are so many good pho options in the city. Go there instead.
Emily Berger
Pho is good, but the online ordering system needs serious improvement.
I ordered for a specific pickup time (1 hour later) because I’m sick and wanted fresh, hot soup ready when I arrived. Instead, I got notified 45 minutes early that my order was ready—completely defeating the purpose of scheduling ahead.
I tried calling multiple times to address this. No answer. I sent a chat message. No response.
Now I’m faced with a crappy choice either way: pick up cold, hour-old soup, or show up at my scheduled time and wait (while sick and potentially spreading germs to others) hoping they’ll remake it fresh.
This experience turned what should have been convenient into stressful and time-consuming. The online ordering system promised efficiency but delivered the opposite. For someone ordering ahead specifically because they’re unwell, this failure hit especially hard.
… moreI ordered for a specific pickup time (1 hour later) because I’m sick and wanted fresh, hot soup ready when I arrived. Instead, I got notified 45 minutes early that my order was ready—completely defeating the purpose of scheduling ahead.
I tried calling multiple times to address this. No answer. I sent a chat message. No response.
Now I’m faced with a crappy choice either way: pick up cold, hour-old soup, or show up at my scheduled time and wait (while sick and potentially spreading germs to others) hoping they’ll remake it fresh.
This experience turned what should have been convenient into stressful and time-consuming. The online ordering system promised efficiency but delivered the opposite. For someone ordering ahead specifically because they’re unwell, this failure hit especially hard.