Situé avenue de Suffren, à deux pas de la Tour Eiffel, Vin & Marée Suffren vous accueille dans un décor contemporain et raffiné. Poissons fins, huîtres et crustacés vivants issus du vivier composent une cuisine de la mer généreuse, rythmée par les saisons et les arrivages. Homards et langoustes se choisissent dès l’entrée. Une carte de vins français soigneusement sélectionnée accompagne chaque plat.
Yann Le Guyader
Great to eat fish and shells. The menu is fairly big, there is some meat if someone in the group is not found of sea food. The wine menu is huge, it will cover all tastes. The decoration is a bit old, a refresher would be welcomed.
The restaurant was pretty crowded and the staff was only of 2 persons so there was a bit of waiting time, but they were so friendly and thoughtful that I made up for it by far.
I recommend in desert the soufflé and the baba au rhum l.
… moreYvonne Cheng
Very nice seafood in the close proximity of Eiffel La Tour at very reasonable price. We had a flue de mer with crabs, three types of oysters, shrimps, prawns and whelks, super fresh and delicious. The salmon tarta is simple but perfectly made we also had a very delicious steak and miss.
All the staff were super helpful and friendly, one of the best dinners we had in Paris, definitely out-rated the more expensive fancy restaurants we went.
Highly recommended.
… moreLaura Pariso
This restaurant is by the Eiffel Tower, it seems to be a chain, and I found it through The Fork, good seafood selection and quick service, I like the interior design too it’s very relaxing. Would go again if I am in Paris. There are some famous people that go there as well, especially during fashion weeks.
… moreJose Antonio Rodriguez
All was great, all perfect and tasty, oysters, soup, fish, only the “but” for the scallops, the black rice had very few taste. But service and sympathy of everyone was excellent.
… moreLily Bowering
The food was delicious, the muscles were so good! 100% recommend. The staff were very friendly and welcoming.
… moreRaíssa Mendes
I live in Paris for 4 years and these was one of the best experiences ever! Amebe was simply adorable providing us a table at the balcony even when there was no table available. The food is another level, from A to Z and definitely the best lobster sauce of my life. Paris needs a staff and a quality x price service like this. We will definitely be back ✨
… moreWesley Miller
We dined here twice, over separate nights. Both meals we had were from the specials menu that included a bottle of wine, and on both occasions we were very happy with our meals. The service was very good, and although we don’t speak French, the menu was available in English via a QR code. The price was very good for the meals, and my wife and I believed were very good value compared to the other restaurants we dined at nearby. We’d fully recommend this restaurant if you’re staying nearby.
… moreumberto marino
A very great place to eat good seafood and actually for lunch enjoy a value lunch menu three courses under 30 eur. definitely recommended.
… moreLinh Boyle
We ordered the scallops dish and grilled fish. The fish dish was just ok. Nothing was stand out. But the scallops dish was so good. The sauce was lightly creamy, rice cooked perfectly, so as the scallops. Highly recommend this dish
… moreAntonio Parenti
A cold ‘grilled sole’ for over 50€ is possibly the best confirmation that one should never go to a restaurant for St. Valentine and that a restaurant should not do 3 services in one evening if they are not capable of assuring the quality of the food.
To be avoided
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