Sleek & spacious eatery featuring a large menu of American favorites, plus an extensive wine list.
Address and Contact Information
Address: 1880 N Congress Ave STE 170, Boynton Beach, FL 33426
Website: http://www.villagetavern.com/
Menu Photos
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Reviews
Paul Verrilli
The sauce that comes with the Calamari is phenomenal. The rest of it though, did not really wow me. I also received regular fries in place of the sweet potato fries I ordered, which was a shame. The food was by no means bad, but I expected more for the price.
… moreMatt Gehrke
I ordered a medium rare New York Strip, and what came out looked like a flattened skirt steak that was medium well and my wife’s filet mignon was dry. The au gratin potatoes looked like a melted flan and were room temperature. Very disappointing meal.
… moreAdam
We arrived during the dinner rush and were told it was 35 minutes until a seat was available. We found a spot at the bar and had a drink. The bartender, Sean, was awesome. Before we could finish our drinks, about 15 minuyes later, our table was ready.
Our waiter was knowledgeable and attentive. We had the meatballs as an appetizer and they were very tasty, but somewhat cold.
We ordered chicken marsala and meatloaf for our main courses. Both were terrible. The meatloaf was charred black and near inedible. The chicken marsala was coated with garlic and absolutely inedible. We had one bite of the marsala each and couldn’t stomach another bite.
The server did not think twice about removing two uneaten entrees from our table and bringing us the check.
… moreOur waiter was knowledgeable and attentive. We had the meatballs as an appetizer and they were very tasty, but somewhat cold.
We ordered chicken marsala and meatloaf for our main courses. Both were terrible. The meatloaf was charred black and near inedible. The chicken marsala was coated with garlic and absolutely inedible. We had one bite of the marsala each and couldn’t stomach another bite.
The server did not think twice about removing two uneaten entrees from our table and bringing us the check.
Richard Schagrin
Went to try a different restaurant to found it closes early on Sunday so we decided to go the Village tavern.
Very nice restaurant with a large menu. It was very quiet on a Sunday night.
We both chose burgers, my wife ordered the ONION MUSHROOM CHEESE BURGER with sautéed onions, mushrooms, mozzarella, lettuce, and tomato. I got the COWBOY BURGER with applewood-smoked bacon, caramelized onions, barbecue sauce, and Cheddar.
They come on a choice of bread and we chose the brioche, also a choice of sides, I got the French fries and my wife chose the sweet potato fries.
Good burgers
… moreVery nice restaurant with a large menu. It was very quiet on a Sunday night.
We both chose burgers, my wife ordered the ONION MUSHROOM CHEESE BURGER with sautéed onions, mushrooms, mozzarella, lettuce, and tomato. I got the COWBOY BURGER with applewood-smoked bacon, caramelized onions, barbecue sauce, and Cheddar.
They come on a choice of bread and we chose the brioche, also a choice of sides, I got the French fries and my wife chose the sweet potato fries.
Good burgers
Heather D
The food was amazing. It’s always good but the wait can be long at times. We had the tavern flatbread, calamari and chicken parm.
… moreValerie Mathieu
Lively tavern atmosphere with good food. Marsala was great, seared tuna appetizer was well plated with ginger sauce…nice! Great drinks!
… moreFCC-Boynton Education Dept
Huge Insect Found in Shrimp Alfredo
I felt it necessary to write this review as I am in complete disgust of what just transpired at the Boynton Beach location. More so, I am completely baffled and taken aback by how we were treated after returning with the food. My Campus President and I visited the location after placing an order online with “Melissa”. who was pretty awesome. Her customer service was great which prompted me to even leave her a tip, despite it being a pick-up order. After ordering two meals at $31 and tipping her $2, we left and headed back to the campus located across the street with our meals. My Director and I took our lunch in my closed in office. After taking 3-4 bites I notced something brown in my pasta. After carefully observing the plate we both concluded that it was a HUGE insect in my meal. ( I snapped a picture) and would like an email address to have this sent over. I immediately started vomiting as well as my campus president as she ordered the same meal, in which we assumed was mixed and made from the same pot. After she contacted the restaurant, Melissa advised that we should come in and speak to the manager. Upon our arrival, Melissa was truly apologetic and verbalized that as a manager/restaurant employee, this is by far one of the worst things that could possibly happen and that she is truly sorry. She motioned for us to have a seat and wait for the manager. Brittany the manager came out and was completely dismissive and rude. She approached the both of us very standoffish, never introduced herself and asked would you like another meal or do you just want a refund. I expressed to her in complete astonishment, I will never eat here again. And before I could complete my sentence, she said ok so you want a refund and walked away to begin the refund process. She was very rude and dismissive and could careless that we just found an insect in our food, much less cared that she just lost two great customers. Once she was done, she said you will see the credit on your account in 2 days. I had to ask her for her name as we left. After getting in the car, we had to pull over as I had to throw up again. After completing this comment, I will be heading to the Urgent Care as I continue to feel nauseous. I’m not sure if I’m more upset about finding the bug in my food, or Brittanys rude, unapologetic, dismissive manner. This is not stellar or spectacular service. This was just terrible. I’m sick to my stomach and in complete disgust of the situation. I expect a response as I think it’s important for you to see the picture. It’s also important to note that Melissa looked at the food and verbalized that she can tell it was cooked in with the pasta and not something that flew in. Which something flying in would be impossible as we exited the car, into our insect free office to eat.
… moreI felt it necessary to write this review as I am in complete disgust of what just transpired at the Boynton Beach location. More so, I am completely baffled and taken aback by how we were treated after returning with the food. My Campus President and I visited the location after placing an order online with “Melissa”. who was pretty awesome. Her customer service was great which prompted me to even leave her a tip, despite it being a pick-up order. After ordering two meals at $31 and tipping her $2, we left and headed back to the campus located across the street with our meals. My Director and I took our lunch in my closed in office. After taking 3-4 bites I notced something brown in my pasta. After carefully observing the plate we both concluded that it was a HUGE insect in my meal. ( I snapped a picture) and would like an email address to have this sent over. I immediately started vomiting as well as my campus president as she ordered the same meal, in which we assumed was mixed and made from the same pot. After she contacted the restaurant, Melissa advised that we should come in and speak to the manager. Upon our arrival, Melissa was truly apologetic and verbalized that as a manager/restaurant employee, this is by far one of the worst things that could possibly happen and that she is truly sorry. She motioned for us to have a seat and wait for the manager. Brittany the manager came out and was completely dismissive and rude. She approached the both of us very standoffish, never introduced herself and asked would you like another meal or do you just want a refund. I expressed to her in complete astonishment, I will never eat here again. And before I could complete my sentence, she said ok so you want a refund and walked away to begin the refund process. She was very rude and dismissive and could careless that we just found an insect in our food, much less cared that she just lost two great customers. Once she was done, she said you will see the credit on your account in 2 days. I had to ask her for her name as we left. After getting in the car, we had to pull over as I had to throw up again. After completing this comment, I will be heading to the Urgent Care as I continue to feel nauseous. I’m not sure if I’m more upset about finding the bug in my food, or Brittanys rude, unapologetic, dismissive manner. This is not stellar or spectacular service. This was just terrible. I’m sick to my stomach and in complete disgust of the situation. I expect a response as I think it’s important for you to see the picture. It’s also important to note that Melissa looked at the food and verbalized that she can tell it was cooked in with the pasta and not something that flew in. Which something flying in would be impossible as we exited the car, into our insect free office to eat.
Lee
Good food, not too loud, nice atmosphere , friendly staff.
… moreJacquie Shapiro
options for everyone, allergy friendly options, a couple vegan options, good kids menu. Been a couple of times now, depending on the server you get will determine how good your experience is. We’ve had two really terrible servers, really bad – got everything wrong, disappeared for a very long time, werent friendly, smelled like smoke, etc but we’ve also had great servers who were super friendly, got everything perfect and had great service. Food is consistently good. Prices can be high though but there are options for everyone. Its very close to our house so we go often when guests visit.
… moreMark Winer
Based on my previous dining experiences at Village Tavern, I expected a lot better than we had this week. Service was disorganized and slow, and the food was simply not up to snuff. My salmon was not cooked as I had ordered it. In fairness, I had warned the waiter when I ordered that I would send it back if it wasn’t as I ordered it – medium rare. But in the interests of enjoying the meal with our friends, I didn’t want to make my sending it back the centerpiece of our dinner. Salad and sides were no more than mediocre.
… more