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Village Draft House is a beer friendly restaurant featuring nearly 100 beers on tap. Our extensive menu features award winning hand-pattied burgers, excellent sandwiches, dinners, and appetizers including our signature Pickle Chips. And unlike many of the national chains, we have used non-trans fat oil with Natural Vitamin E and Omega 3’s in our kitchen since right after we first opened.
Sprawling brick-walled tavern offering 100 beers on draft along with pub food & multiple TVs.
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Village Draft House: A Brewpub Experience in Raleigh, NC
Village Draft House, located in the heart of Raleigh, NC, is a beloved brewpub renowned for its vast selection of draft beers and delectable food offerings.
Village Draft House | Raleigh NC – Facebook
Tuesday is NC DRAFT DAY – drafts from North Carolina breweries are 5.00 all day (16oz. and 11oz. drafts 7.25 and under – some exclusions may apply).
Village Draft House
Village Draft House is a beer-friendly restaurant featuring 100 beers on tap. The atmosphere is relaxed and the conversation good. And the game is always on.
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Reviews
Moni
Went for lunch on a weekday, no wait time. Was very clean and staff are very friendly. Food was delicious and reasonably priced. Since the restaurant is in a shopping center with shared parking, does make it difficult to find a close spot. It was perfect for us, since we wanted to do some shopping afterwards.
… moreSofia W
This was my first time here and although there were a lot of options on the menu, I chose the perfect one! The turkey avocado sandwich was so filling and delicious! The sweet potato fries were good as well, but I wish they were less thin and crispy. I will be coming back again.
… moreConnor Dalton Lomb
The food was sooo good and you get big portions for a good price. Also had the pretzel nuggets (not pictured) and there were plenty for three people. I got the adult bacon grilled cheese with sweet potato waffle fries and it was great and excited to have leftovers for later!
… moreStefan Kowalewski
We had a nice time at Village Draft House today. They have indoor and outdoor seating. When we arrived it wasn’t crowded, they had plenty of indoor and outdoor seating.
Our service/server was good. He was at the table when we needed him, and took our order in a timely manner.
The food was good… I got the Adult Bacon Grilled Cheese. It had good flavors and the bacon was cooked nicely. My wife ordered the Turkey Avocado Sandwich. She ordered the bacon very well done and they did a good job of cooking it to her liking. The downside is there was only one piece of bacon on the sandwich. For the size of the sandwiches, I would have expected another slice or (preferably) two of bacon. The portion sizes of the meals are good.
The atmosphere is nice, what you would expect from a “draft house”.
A couple places on the menu tell you to check the chalkboards for the daily specials. The problem is the chalkboards aren’t in the best location to easily see them.
Overall we had a good experience and would most likely go back again.
… moreOur service/server was good. He was at the table when we needed him, and took our order in a timely manner.
The food was good… I got the Adult Bacon Grilled Cheese. It had good flavors and the bacon was cooked nicely. My wife ordered the Turkey Avocado Sandwich. She ordered the bacon very well done and they did a good job of cooking it to her liking. The downside is there was only one piece of bacon on the sandwich. For the size of the sandwiches, I would have expected another slice or (preferably) two of bacon. The portion sizes of the meals are good.
The atmosphere is nice, what you would expect from a “draft house”.
A couple places on the menu tell you to check the chalkboards for the daily specials. The problem is the chalkboards aren’t in the best location to easily see them.
Overall we had a good experience and would most likely go back again.
Amy
My Pishah Blueberry Wheat draft beer q
was cold & refreshing. My bacon cheeseburger was one of the best burgers I’ve had in a long time. Cooked perfectly, seasoned right, hot, delicious and simply great. Sweet potato waffle fries were a nice side with the burger, dipped in a maple brown sugar aoli. Will go back soon for the burger.
… morewas cold & refreshing. My bacon cheeseburger was one of the best burgers I’ve had in a long time. Cooked perfectly, seasoned right, hot, delicious and simply great. Sweet potato waffle fries were a nice side with the burger, dipped in a maple brown sugar aoli. Will go back soon for the burger.
Robert Dixey
Overall Score: 4.1/10 – A clean and busy draft house with a decent atmosphere but underwhelming food and lackluster service.
Atmosphere and Service: 4.3/10 – The restaurant combines tavern-style elements with a more traditional booth seating setup. The space is clean for the most part, with a long bar and a decent outdoor seating area where patrons can bring dogs. However, the server was disengaged, rarely checking in or refilling water. The bathroom had a slight odor, detracting from the overall experience.
Bacon Burger: 4.1/10 – While edible, the burger was disappointing. The patty, although offered with a choice of how to cook it, was served undercooked. quality of the burger was decent, but the dish wasn’t worth the price. The mac and cheese side, offered at an additional cost, tasted generic and felt like something easily made at home. The
Grilled Cheese: 4.2/10 – This dish fell short in both presentation and taste. It looked overly basic and lacked any standout flavor. The price was far too high for what was essentially a simple, underwhelming plate that could be easily surpassed by a homemade version.
… moreAtmosphere and Service: 4.3/10 – The restaurant combines tavern-style elements with a more traditional booth seating setup. The space is clean for the most part, with a long bar and a decent outdoor seating area where patrons can bring dogs. However, the server was disengaged, rarely checking in or refilling water. The bathroom had a slight odor, detracting from the overall experience.
Bacon Burger: 4.1/10 – While edible, the burger was disappointing. The patty, although offered with a choice of how to cook it, was served undercooked. quality of the burger was decent, but the dish wasn’t worth the price. The mac and cheese side, offered at an additional cost, tasted generic and felt like something easily made at home. The
Grilled Cheese: 4.2/10 – This dish fell short in both presentation and taste. It looked overly basic and lacked any standout flavor. The price was far too high for what was essentially a simple, underwhelming plate that could be easily surpassed by a homemade version.
Caroline Copeland
This is a great spot to grab a beer! It has a great vibe. Really good chicken and fish and chips. Awesome red ale.
… moreNicole Quinones
The restaurant is very unclean and understaffed.
The food we received was not edible. I threw 30.00 dollars in the trash immediately.
The food was so petrified I almost cracked a tooth. Photos uploaded. Advice. Choose another eatery.
The photos are supposed to be soft pretzel bites and wings. They were so over cooked the pretzele bites were like little rocks and the wings were burnt.
… moreThe food we received was not edible. I threw 30.00 dollars in the trash immediately.
The food was so petrified I almost cracked a tooth. Photos uploaded. Advice. Choose another eatery.
The photos are supposed to be soft pretzel bites and wings. They were so over cooked the pretzele bites were like little rocks and the wings were burnt.
Ted Gautsch
A shrine to televised athletics where every square inch blinks, hums, or smells faintly of someone else’s good time. The TVs overcome the wall space, the chairs have seen things, and the décor bravely commits to no particular decade or idea whatsoever. Surfaces carry the gentle patina of past patrons—proof that fun was had and only lightly addressed afterward.
The staff dash between tables like they’ve got invisible rockets on their shoes, balancing trays, menus, and the occasional existential dread. New customers arrive like clockwork, and somehow each one is greeted with a smile while the last table is still mid-order and someone else’s fries are teetering on the edge of oblivion. Multitasking isn’t a skill here—it’s a survival tactic.
The Old Fashioned lands on the table with all the fanfare of a workmanlike touchdown: competent, decent enough, but not the stuff of legends. No smoky magic, no alchemy—just whiskey, sugar, bitters, and ice doing their basic jobs. The nachos show up looking hopeful: a modest pile of chips garnished with a polite drizzle of cheese sauce, a dab of sour cream, a spoonful of salsa, and a sprinkling of lettuce that screams “fresh-ish.” The problem is, the cheese is timid, more of a suggestion than a commitment, and the whole thing settles somewhere between “edible” and “I could have made this at home, probably better.
This feels like a burger joint to me…..Cheers!
… moreThe staff dash between tables like they’ve got invisible rockets on their shoes, balancing trays, menus, and the occasional existential dread. New customers arrive like clockwork, and somehow each one is greeted with a smile while the last table is still mid-order and someone else’s fries are teetering on the edge of oblivion. Multitasking isn’t a skill here—it’s a survival tactic.
The Old Fashioned lands on the table with all the fanfare of a workmanlike touchdown: competent, decent enough, but not the stuff of legends. No smoky magic, no alchemy—just whiskey, sugar, bitters, and ice doing their basic jobs. The nachos show up looking hopeful: a modest pile of chips garnished with a polite drizzle of cheese sauce, a dab of sour cream, a spoonful of salsa, and a sprinkling of lettuce that screams “fresh-ish.” The problem is, the cheese is timid, more of a suggestion than a commitment, and the whole thing settles somewhere between “edible” and “I could have made this at home, probably better.
This feels like a burger joint to me…..Cheers!
Josie Wallis
Never in my life have I written a google review, but I feel like I’d be doing a disservice to the community if I didn’t. Some of the worst food I’ve ever had. To start the night off, we waited at least 15 minutes to receive any service. I myself am a server so I give a lot of grace, but this was just unacceptable. I can look past the bad service because everyone has bad days, but what I can’t look past is the sorry excuse for food that my date and I were served. We ordered an appetizer of “beer cheese nachos” and what we received was appalling. We were given a plate with what looked like generic grocery store chips, cold queso out of a jar, a few shreds of lettuce, a dollop of sour cream, and last but not least, chunks of chicken that were unmistakably out of a can. Truly, it looked like a 4th grader made it. Mind you, it was 14 bucks. Next came the entrees. My date got a burger, which looked like it had barely been acquainted by the grill. I got a quesadilla, which again contained chewy, canned chicken. The fries were the most edible thing on the table, however, were not fully cooked and just mid. This meal cost 50 bucks that we’ll never get back, and honestly I’m sick even thinking about it. Again, I’ve never written a google review and I rarely complain when I have the privilege of going out to enjoy a nice dinner, but like I said I felt compelled to write this as it was one of the worst dining experiences I’ve had.
… more