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At Villa Peru we take you on a vicarious adventure to Peru through the wonder of authentic Peruvian cuisine with Latin-American hospitality in a fun and elegant way! Enjoy one of our many Ceviche options with an abundance of seafood dishes, an excellent craft cocktail Pisco bar with great wine options, and let us treat you to an amazing fine dining experience!
Contemporary Peruvian dishes are served at this lively venue with a cocktail menu.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1745 E River Rd #165, Tucson, AZ 85718
Phone: (520) 900-7310
Website: http://villaperutucson.com/
Menu Photos
Order and Reservations
Reservations: villaperutucson.comopentable.com
Photo Gallery
Related Web Results
Villa Peru Restaurant – Joesler Village at the NW corner of River …
… Tucson, AZ 85718. We specialize in taking the customer on a vicarious adventure to Peru through our authentic Peruvian Cuisine and finely detailed ambience.
Food Menu – Villa Peru Restaurant
Our Menu · Appetizers. Papa a la Huancaina. $12.00 · Causas Causa de Pollo. $18.50 · Salads & Soups. Ensalada Villa Perú. $17.00 · Frida’s Ceviches. * Ceviche …
Villa Peru Restaurant | Tucson AZ – Facebook
Villa Peru Restaurant, Tucson. 7887 likes · 318 talking about this · 5204 were here. Every meal here is a way for us to share Peruvian culture with you.
Reviews
Ray Jaynell
We celebrated our 10-year anniversary here and the food was absolutely phenomenal. We started with oysters and honestly, they were some of the best I’ve had in years. I ordered the Lomo Saltado and it was so good: flavorful, perfectly cooked, and definitely the standout dish. My husband had the Arroz con Marisco, which was good as well, but I’m happy to say mine won
Unfortunately, the service was a big letdown. When we were seated, everything started off great, they asked if we were celebrating anything special, we shared that it was our 10-year anniversary, and they congratulated us. After that, it went downhill. We ordered appetizers and then were completely forgotten. We finished them and still hadn’t had our dinner order taken. We eventually had to make eye contact just to get help.
The gentleman refilling our water was attentive and kind, but he wasn’t our server. We were never offered a dessert menu, and while I didn’t expect anything complimentary, it was disappointing given that most places acknowledge anniversaries, especially a 10-year one. We ended up leaving to get dessert elsewhere because we felt overlooked and honestly a bit dismissed.
The food was amazing, but given the price point and the importance of the occasion, the service really missed the mark. As much as I loved the food, I’m not sure we’ll be back, which is a shame considering the great reviews we’ve heard about their customer service.
… moreUnfortunately, the service was a big letdown. When we were seated, everything started off great, they asked if we were celebrating anything special, we shared that it was our 10-year anniversary, and they congratulated us. After that, it went downhill. We ordered appetizers and then were completely forgotten. We finished them and still hadn’t had our dinner order taken. We eventually had to make eye contact just to get help.
The gentleman refilling our water was attentive and kind, but he wasn’t our server. We were never offered a dessert menu, and while I didn’t expect anything complimentary, it was disappointing given that most places acknowledge anniversaries, especially a 10-year one. We ended up leaving to get dessert elsewhere because we felt overlooked and honestly a bit dismissed.
The food was amazing, but given the price point and the importance of the occasion, the service really missed the mark. As much as I loved the food, I’m not sure we’ll be back, which is a shame considering the great reviews we’ve heard about their customer service.
Shelley Chen
The food was great! Portions were a bit small, but the flavors were excellent—just like a good Peruvian restaurant in NYC.
We dined on Christmas Eve, which made things a bit chaotic. However, the waiters repeatedly squeezing through the narrow space behind our chairs felt disrespectful for an established restaurant.
… moreWe dined on Christmas Eve, which made things a bit chaotic. However, the waiters repeatedly squeezing through the narrow space behind our chairs felt disrespectful for an established restaurant.
Amanda Elkoumi
This place is adorable, the ambiance is everything! Our waiter was lovely. We came for lobster fest, and were not disappointed! The only minor complaint was the calamari in the seafood soup was very overcooked making it chewy and rubbery. But the soup itself was wonderful flavor. I love Peruvian food and this place does it justice
… moreLindsay Aiello
If you get past the most intimidating door to a restaurant, you will be well deserving of a delicious authentic tasting Peruvian meal and presentation! The Aji de gallina tasted like Ive had in Peru and the ceviche was citrus and mahi mahi delightful! Don’t forget the Pisco sour, national drink of Peru!
… moreBuckyor B
Great dinner at Villa Peru last night. Oysters fest, so we started with oysters with salt and lime (very good) and oysters tiradito (which were next level). Definitely coming back for this.
We then split an entree of the Snapper a Lo Mochi. Definitely an item to split, as you get an entire snapper. One of the best things I’ve ever had. Sooooo good.
Our server Magda helped us with our choices and was very insightful in assisting us in choosing the right wine.
Just a great night out. Coming back soon.
… moreWe then split an entree of the Snapper a Lo Mochi. Definitely an item to split, as you get an entire snapper. One of the best things I’ve ever had. Sooooo good.
Our server Magda helped us with our choices and was very insightful in assisting us in choosing the right wine.
Just a great night out. Coming back soon.
Layla Todd
Gorgeous restaurant serving delicate and delicious and beautifully cooked Peruvian dishes. The prices run on the expensive side as the restaurant serves a certain clientele, but it’s a beautiful quiet place to go for a few light appetizers, a shared platter, and cocktails. The service is impeccable and the food beautifully cooked and served. If you’re a Tucson Foodie member, the restaurant also offers several nice perks.
… moreMario Saldana
Thank you to all the staff at Villa Peru for amazing food and service. Matt Our server was incredible. Very knowledgeable. Thank you for all your honesty.
… moreTesting Account
I made a reservation for two at 8:00 PM on a Saturday night, and from start to finish the experience was exceptional. The reservation process itself was seamless, quick, and handled with professionalism.
My girlfriend and I were celebrating Valentine’s Day a week early (because who actually wants to go out on Valentine’s Day?), and we were greeted promptly by the hostess and escorted to our table without delay. Our server—whose name unfortunately escapes me—was attentive, personable, and consistently present throughout the evening without ever being intrusive.
We began with the calamari, which was perfectly cooked and packed with flavor. Next were the oysters, which were incredibly fresh and beautifully presented with a hominy pico. The Blue Point oysters were exceptionally clean, with no grit or shell fragments—clearly handled with care.
For our entrées, she ordered the Aji de Gallina and I chose the Lomo Saltado. Both dishes were executed beautifully and bursting with flavor. Portions were more than fair, and we both left feeling completely satisfied.
Dessert sealed the experience. The flan was excellent, and our server graciously prepared an off-menu affogato for me, which was nothing short of incredible.
Overall, this fine dining experience in Tucson absolutely delivers at its price point. Everything—from service to execution to atmosphere—was spot on. We will definitely be returning.
… moreMy girlfriend and I were celebrating Valentine’s Day a week early (because who actually wants to go out on Valentine’s Day?), and we were greeted promptly by the hostess and escorted to our table without delay. Our server—whose name unfortunately escapes me—was attentive, personable, and consistently present throughout the evening without ever being intrusive.
We began with the calamari, which was perfectly cooked and packed with flavor. Next were the oysters, which were incredibly fresh and beautifully presented with a hominy pico. The Blue Point oysters were exceptionally clean, with no grit or shell fragments—clearly handled with care.
For our entrées, she ordered the Aji de Gallina and I chose the Lomo Saltado. Both dishes were executed beautifully and bursting with flavor. Portions were more than fair, and we both left feeling completely satisfied.
Dessert sealed the experience. The flan was excellent, and our server graciously prepared an off-menu affogato for me, which was nothing short of incredible.
Overall, this fine dining experience in Tucson absolutely delivers at its price point. Everything—from service to execution to atmosphere—was spot on. We will definitely be returning.
Diane M
The food was delicious and Charles, our server, was fantastic. I will definitely go back. Even though we shared our dishes with each other, there are still items on the menu I would like to try. Great atmosphere too! I ordered Flan for dessert.
… morePK Steffen
Seafood was cooked to perfection. Beautiful atmosphere and great service. So good.
… more