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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Long-running, unassuming Italian spot with traditional entrees, cocktails & a simple dining room.
Hours
| Saturday | 3–11 PM |
| Sunday | 10 AM–2 PM, 3–11 PM |
| Monday (Labor Day) | 3–11 PM Hours might differ |
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
Address and Contact Information
Address: 664 N Main St, East Longmeadow, MA 01028
Phone: (413) 732-9300
Menu
Order and Reservations
Reservations: villanapoletana.comopentable.com
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Villa Napoletana
Villa Napoletana Welcomes You! … Villa Napoletana Gift Cards make the perfect gift for every occasion. … East Longmeadow, MA 01028.
Menus | Villa Napoletona
Villa Napoletana 664 North Main Street East Longmeadow, MA 01028 413-732-9300. Dinner: Monday – Sunday 3:00pm – 11:00pm. Brunch: Sunday 10:00am -2:00pm.
Sunday Brunch Menu – East Longmeadow – Villa Napoletana
Sunday Brunch Menu. 70. Villa Napoletana 664 North Main Street East Longmeadow, MA 01028 413-732-9300. Dinner: Monday – Sunday 3:00pm – 11:00pm.
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Reviews
Luna L
This place is amazing! The service was wonderful, and the ambiance was so cozy!
… moreFrank Nataloni
Sat in the bar at high tops table. Watched San Diego State in the NCAA win a with buzzer beater while enjoying a nice leisurely paced a dinner. Try the Rivoli with light cheese sauce.
… moreKaren Girard
We had Sunday Brunch it was Excellent! From the outside place looks small but the brunch was impressive just as good if not better than student Prince, or pj Scots from years ago. Honestly, if you are looking for brunch on Sunday give this place a try. It’s worth it!
… morePaul Marchesano
Ate there for the first time the other night on a recommendation from a good friend. Met Joe the owner and he couldn’t have been nicer. Our waiter Chris was what you expect in an excellent waiter. He new what we needed but was never a pain. His recommendations were right on point. The food was everything you get in fine dining. We had fresh mozzarella with prochuto for and it melted in our mouths. For our main course my wife had the seafood pasta with salmon and mussels and I had double cut stuffed pork chop that was pure heaven. If people are ever in the Springfield MA area, stop in for a special or just a meal with a loved one. You will not be disappointed. I am from out of the area and next time I’m in town, we will definitely be back..
… moreRichard Palmer
This place is definitely the best. The owner is one of the best people I ever met. Thank you joe the staff is awesome and the bartender is great. Never would I say anything bad about this place. Food is always great traditional Italian cuisine simply put the best in the area.
… moreHeather M.
Had dinner here for the first time and we loved it!! The spicy calamari appetizer was delicious. We loved our bread, entrees (penne aka vodka & mama flora), salads and wine. Everything tasted great and the service was fantastic. We will be returning!!
… moreAnthony Jarvis
Very nice and very busy. Easter Sunday brunch. All freshly made breakfast or lunch buffet style. A step above any other buffet I have ever encountered. We did not know that we needed reservations but they were kind enough to seat us outside anyway which we would have preferred as it was a beautiful day. Christina was an exceptional waitress that was kind and attentive. I had a freshly-made omelette that was made in front of me and a separate plate with eggs benedict potatoes sausage and bacon and again it was freshly cooked. We paid more than the normal Sunday buffet price of 17.50 a person that includes all that you can eat excellent choice of desserts & a non-alcoholic drink which normally is
… moreStephanie Attoumo
Good pasta. Huge portions. Very friendly staff. Outdoor seating and valet parking available. Prices were good too.
… moreCristina Dupre
My husband ordered pasta al forno with sausage and he loved it. It was a big portion! I ordered linguine alle vongole and other kind of fish. The service was great.
… morejim gamelli
The food was good but I’m picky because I’m Italian they give you dipping oil for the bread it needs to have seasoning just vinegar is not. Portions were large and very satisfying.
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