Villa Mosconi Restaurant

  4.5 – 414 reviews   • Italian restaurant

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Villa Mosconi is a family-run restaurant located in the heart of New York City’s historic Greenwich Village. This Italian restaurant has been serving the same great food under the guidance of the Mosconi family since 1976 at the same location on MacDougal Street between Bleecker and West Houston streets.

Open since 1976, this family-run fixture with vintage charm serves homemade pasta & classic entrees.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Villa Mosconi Restaurant 10012

Address and Contact Information

Address: 69 MacDougal St, New York, NY 10012

Phone: (212) 673-0390

Website: https://www.villamosconi.com/

villamosconi.com

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Reviews

Josephine Lee
We came here on a last-minute change of plans (re: hangry and desperate), otherwise I don’t think I’d ever have willingly entered.

Villa Mosconi is your tough, blue-collar Italian uncle in restaurant form. The interior is old, dingy and depressing. The furniture feels stuffy, the wall decor feels outdated–everything is just ’80s Sopranos. Right down to the service–the one highlight–which was friendly in a gruff and tough kind of way.

Unfortunately, the food wasn’t impressive enough to make up for these other drawbacks. Our Stuffed Zucchini Flowers were still frozen inside (sigh). The Veal Ravioli Special was decent, but my Paglia e Fieno featured overcooked noodles in congealed sauce.

Not my vibe, but there’s a certain type of NYC clientele that love this kind of place. So to them I say, go forth and pasta.
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Cla NYC
I actually really enjoyed everything about this place. The food was good. The ambiance was great. The service was amazing as well. Price was decent. Thank you to our waiter, Kenny. He really made the experience better. Only thing I was was that the dishes were presented a little better but honestly it fits the place
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JD McQueen
This is, hands down, the best Italian food I have eaten. We had a party of six and all tried a wide variety of foods from the menu – each being perfectly prepared. The drink selection was great, the wait staff fantastic and the ambience perfect. If I am ever back in New York, this is my go to location for dinner.
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Kyuwon Lee
When one dines at an Italian restaurant, it’s not just about the foods and drinks on the table but also largely about excellence of hospitality the place bears and presents. In that regards, the veteran staffs–every each of them–here at this place are pure treasures who takes an extra mile to make sure their customer’s experience delightful and enjoyable.
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Joshua Baker
I had an absolutely fantastic experience! From the moment I walked in, the staff treated me like family. My visit was for a birthday dinner on a Saturday, and we enjoyed a delightful family-style meal. The dishes seemed to never end, each one more delectable than the last. The timing was impeccable, as they skillfully transitioned us to desserts, as if it had been orchestrated from the start. The house-made Limoncello was a delightful finale that left a lasting impression. I wholeheartedly recommend this place – it’s a must-visit! ⭐⭐⭐⭐⭐
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Amanda Walker
Our family of four visited based on a recommendation from a local and were not disappointed. The setting and decor were what we hoped for from an Italian restaurant in the city. There were several large groups and regulars and seemingly everyone was greeted with a hug from the owners and staff. The service was excellent and the meal was delicious. We will definitely visit again next time.
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Nicholas James
I hosted my birthday here and was very happy. For a 4 course meal it was $75/person. They had a lovely back patio with heaters for us (group of about 10). Highly recommend.

All the food was delicious. Can’t go wrong with what you order.
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Cherie Patrick
Danny was our server this evening, I was very unsure on what delicious thing to have for dinner since this was my first actual Italian restaurant. He was very informative and and helped me pick some that ended up being OH MY GOODNESS DELICIOUS! all service was superb and very professional! Recommend 100%
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Michael Tarkowski
We had the veal and chicken marsala. They add beef to the sauce and it was delicious! The pasta was good. Service was good. Everyone was nice and friendly. A bit old school. Nice place for a family dinner. Thank you Alejandro!
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Ashly Priest
Classic Italian place that makes its pasta in-house and by hand. Its tucked away on a quaint side street off the beaten path of regular little Italy, it doesn’t have the cheesy tourist vibe at all. Its white table cloth, but it’s really a “red sauce joint” at its heart. The waiters are attentive, knowledgeable, and charming. The dining room itself is a little stuffy on the inside, but the back patio is all season, with a glass ceiling, twinkle lights, and greenery. Start with the burrata over red peppers, with the option to have it with or without prosciutto. The lasagna is a stand out dish to order. It’s made with béchamel sauce instead of ricotta, making it rich and earthy. The fettuccini alfredo was good, but not anything to write home about.
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