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Enjoy the art of creative cooking inspired by a fusion of tastes from Italy, France and South America using only the best local and seasonal ingredients. Vik Pellico Otto is an inspirational art gallery restaurant, overlooking the famous Bull of the Galleria and featuring white stucco Veneziano and upholstered walls, colorful marble tables and artworks showcasing changing exhibitions of many Italian and international artists. A perfect gathering space for dining, meeting, working, relaxing it is open daily for breakfast, lunch, aperitifs, dinner, and events. Passion is our engine and food is the expression of our art.
Address and Contact Information
Address: Via Silvio Pellico, 8, 20121 Milano MI, Italy
Phone: +39 340 606 8187
Website: https://www.vikpellicootto.com/
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Order and Reservations
Reservations: opentable.itthefork.itguestplan.io
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Reviews
Yan妍
The first dining place we had our first meal in Milan. It was located on the 2nd level of the Galleria. It was a casual restaurant, with a good view of the Galleria. As for the food, I wasn’t too impressed … we had a fresh prawn pasta & risotto (it was plain sweet).
… moreSeth Normington
The ambiance in the restaurant is an elegant modern vibe with classic jazz and a strong selection of art. Being above the Galleria is also fun. The food was delicious and there is an extensive wine and liquor list. There are several specialty cocktails and we enjoyed ours. This is a good value at menu prices but exceptional if you find a deal online like we did.
… moreParas Shah
Great location and concept for an art gallery restaurant. Depending on your table, you can enjoy some stunning views of the Galleria. We visited in the afternoon with family and young children, and overall felt welcomed with selection of vegetarian dishes. The only drawback was the long wait between the main course and dessert—we had to ask for the dessert menu twice. That said, the service was otherwise good, and I appreciated that they kept my sunglasses safe after I had forgotten them.
… moreCristina M
Dining at Vik Pellico, located above the Galleria in Milan, was a truly memorable experience from start to finish. The evening began with a selection of bread served with butter and high-quality olive oil, a refined and welcoming introduction.
As a starter, we chose the octopus with potato cream, glasswort, and black olive powder. The octopus was cooked perfectly, tender, flavorful, and expertly handled. The potato cream was smooth and comforting, while the black olive powder added depth and intensity, creating a beautifully balanced and elegant dish.
For the main course, we tried the Chianina beef with sweet potato cream and millefeuille potatoes. This was, without exaggeration, the best beef I have ever had. Exceptionally tender, aromatic, and rich in flavor, it was perfectly complemented by the sauce and the beautifully layered potatoes, crisp and delicate at the same time. A truly outstanding dish.
We paired our meal with Viña Vik, the restaurant’s own dry red wine, which proved to be an excellent choice. Well-structured and refined, it paired beautifully with both the octopus and the beef, enhancing the overall experience.
After the main courses, we were pleasantly surprised with a complimentary amuse-bouche: olive-based spheres that burst in the mouth, almost ice-like in texture, releasing an intense olive flavor, accompanied by a chef’s sauce that was both creative and intriguing, a refined and playful touch.
Dessert was a raspberry pavlova, filled with fresh raspberries and topped with raspberry sorbet. Light, fresh, and perfectly balanced, it was the ideal ending to the meal.
The service throughout the evening was impeccable, professional, polite, and genuinely attentive. We had made a reservation in advance and were seated at a table by the window, enjoying a beautiful view over the Galleria, which added even more charm to the atmosphere.
Overall, the experience at Vik Pellico was flawless. The quality of the food, the elegance of the service, and the unique location fully justify the pricing, which is in line with the restaurant’s standards and setting.
An exceptional dining experience that I would gladly repeat.
… moreAs a starter, we chose the octopus with potato cream, glasswort, and black olive powder. The octopus was cooked perfectly, tender, flavorful, and expertly handled. The potato cream was smooth and comforting, while the black olive powder added depth and intensity, creating a beautifully balanced and elegant dish.
For the main course, we tried the Chianina beef with sweet potato cream and millefeuille potatoes. This was, without exaggeration, the best beef I have ever had. Exceptionally tender, aromatic, and rich in flavor, it was perfectly complemented by the sauce and the beautifully layered potatoes, crisp and delicate at the same time. A truly outstanding dish.
We paired our meal with Viña Vik, the restaurant’s own dry red wine, which proved to be an excellent choice. Well-structured and refined, it paired beautifully with both the octopus and the beef, enhancing the overall experience.
After the main courses, we were pleasantly surprised with a complimentary amuse-bouche: olive-based spheres that burst in the mouth, almost ice-like in texture, releasing an intense olive flavor, accompanied by a chef’s sauce that was both creative and intriguing, a refined and playful touch.
Dessert was a raspberry pavlova, filled with fresh raspberries and topped with raspberry sorbet. Light, fresh, and perfectly balanced, it was the ideal ending to the meal.
The service throughout the evening was impeccable, professional, polite, and genuinely attentive. We had made a reservation in advance and were seated at a table by the window, enjoying a beautiful view over the Galleria, which added even more charm to the atmosphere.
Overall, the experience at Vik Pellico was flawless. The quality of the food, the elegance of the service, and the unique location fully justify the pricing, which is in line with the restaurant’s standards and setting.
An exceptional dining experience that I would gladly repeat.
최예진
I was here with my mom, and Grace served us from beginning to end with such professionalism and empathy, which made our whole experience so much better
We each had one à la carte dish for a quick bite, and even with that, the service was top-notch. She adjusted to our needs and was always smiling. The view was fantastic as well, but her service made it an even better experience. Thank you, Grace!
… moreWe each had one à la carte dish for a quick bite, and even with that, the service was top-notch. She adjusted to our needs and was always smiling. The view was fantastic as well, but her service made it an even better experience. Thank you, Grace!
Ngmilano G
Very friendly staff explaining all the dishes. Much appreciated the wine tasting of the 4 wines of the own Vinery of the restaurant in Chile in order to better decide. And the food !! AMAZING !! The prices are indeed expensive but with 50% off with the fork it is definitely a restaurant to try. The overlooking the galleria Vittorio Emanuele is fantastic and the place hosts many modern artworks. Highly recommended.
… moreMaayan Zimmerman
Pro tip: look at ‘the fork’ before reserving a table. We got a 50% deal for our lunch.
As for the restaurant, our experience was great. The food was delicious; in the ossobuco alla milanese con risotto, the meat is sweet and melts in your mouth. The other dish was exceptional, too.
Another perk of this place is the view to Galleria Vittorio Emanuele II. The public flow throughout the space grants a captivating atmosphere.
… moreAs for the restaurant, our experience was great. The food was delicious; in the ossobuco alla milanese con risotto, the meat is sweet and melts in your mouth. The other dish was exceptional, too.
Another perk of this place is the view to Galleria Vittorio Emanuele II. The public flow throughout the space grants a captivating atmosphere.
Khalid Al-Khalifa
Never had much luck with restaurants around the Duomo and this continues with this restaurant. The restaurant itself and the service was top notch. I can’t complain about that but the Ossobuco was a disappointment I’m afraid. I’ve had better in Milan and not in what is considered one of the top restaurants in Milan. It wasn’t melt off the bone and the meat felt a little too well done. I probably had high expectations and I want to think that it was a one-off experience.
… moreBora KIRAÇ
We chose the tasting menu during our visit in Milan. Unfortunately, the overall experience did not meet our expectations. Most of the dishes lacked depth and balance in terms of flavor; the only truly satisfying course was the meat dish.
Having dined in many different parts of the world and experienced a wide range of cuisines, we expected a more coherent and refined tasting menu, especially given the ambition such menus usually represent. While the presentation and ambiance were well-considered, the culinary execution did not live up to the same standard.
We hope this feedback will be taken constructively and contribute to improvements in the kitchen and menu design.
… moreHaving dined in many different parts of the world and experienced a wide range of cuisines, we expected a more coherent and refined tasting menu, especially given the ambition such menus usually represent. While the presentation and ambiance were well-considered, the culinary execution did not live up to the same standard.
We hope this feedback will be taken constructively and contribute to improvements in the kitchen and menu design.
Zayoodi Anthony
We had a wonderful first dinner in Italy at Vik. The location couldn’t have been better—on the second floor overlooking the stunning Galleria Vittorio Emanuele II, which made for a memorable setting. The interior was modern and elegant, adding to the overall experience.
Service was professional and attentive throughout. We were unsure about which wine would pair well with the variety of dishes we ordered, but the manager offered a spot-on recommendation that complemented everything beautifully.
We started with the Prosciutto Ibérico “Joselito” con pan cristal e pomodoro. The flavors were mellow yet rich—the combination of the tomato bread and the ham was perfectly balanced and delicious.
For our main courses, we chose to skip primi and go straight to secondi, which turned out to be a good call since the portions were generous. We ordered the Ossobuco di vitello con risotto alla Milanese, Filetto di Chianina, and Branzino grigliato. I personally had the ossobuco, and it was phenomenal. The veal was incredibly tender, and the saffron risotto soaked up all the savory flavors beautifully. The bone marrow was a luxurious touch.
Overall, this was an outstanding meal. As my first dinner in Italy, it set the bar high and made me even more excited to explore Italian cuisine during my trip.
… moreService was professional and attentive throughout. We were unsure about which wine would pair well with the variety of dishes we ordered, but the manager offered a spot-on recommendation that complemented everything beautifully.
We started with the Prosciutto Ibérico “Joselito” con pan cristal e pomodoro. The flavors were mellow yet rich—the combination of the tomato bread and the ham was perfectly balanced and delicious.
For our main courses, we chose to skip primi and go straight to secondi, which turned out to be a good call since the portions were generous. We ordered the Ossobuco di vitello con risotto alla Milanese, Filetto di Chianina, and Branzino grigliato. I personally had the ossobuco, and it was phenomenal. The veal was incredibly tender, and the saffron risotto soaked up all the savory flavors beautifully. The bone marrow was a luxurious touch.
Overall, this was an outstanding meal. As my first dinner in Italy, it set the bar high and made me even more excited to explore Italian cuisine during my trip.