Vieux-Port Steakhouse

  4.5 – 9,912 reviews  $$$ • Steak house

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Reconnu comme une véritable institution, le restaurant Vieux-Port Steakhouse sert des coupes de bœuf canadien, certifié AAA et vieillit, depuis maintenant plus de 30 ans. Si la qualité de sa viande l’a rendu célèbre, c’est son service personnalisé et son décor authentique qui ont fait du restaurant un incontournable montréalais. Situé directement sur la rue Saint-Paul dans un superbe édifice centenaire, le Vieux-Port Steakhouse saura vous charmer avec ses murs de pierre authentiques, ses planchers de bois franc, et ses chaleureux foyers. La magnifique cour-jardin du Vieux-Port Steakhouse est un endroit sans pareil pour profiter du temps estival en toute intimité. Son nouveau décor inclut l’aménagement d’un bar extérieur!

Steakhouse with aged beef & a Sunday brunch buffet, in a stone-wall space with nooks & fireplaces.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vieux-Port Steakhouse anada

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Reservations: vieuxportsteakhouse.comopentable.ca

vieuxportsteakhouse.com

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Related Web Results

Vieux-Port Steakhouse Old Montréal

Discover the Vieux-Port Steakhouse, Montréal master of steak since 1983. Quality cuts, brunch, lunch and a heated covered garden terrace in summer.

Vieux-Port Steakhouse | Restaurant | Montréal – Bonjour Québec

Vieux-Port Steakhouse. Types of cuisine / Specialties : Steak / Grilled meat … Contact information. 39, rue St-Paul E., Montréal, Québec, Canada, H2Y 1G2.

Vieux-Port Steakhouse & Terrasse – Montréal, QC on OpenTable

… QC H2Y 1G2. Neighborhood. Old Montreal. Cross street. Saint-Gabriel. Parking … Experiences. Buffet brunch de Pâques 2026. CA$29.00 – CA$69.00 per person. Apr …

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Reviews

Adriana Poloni
We went here for Christmas Eve dinner and opted for their special holiday menu. The restaurant had a great atmosphere and was understandably very busy for the occasion. Overall, the food was good, and the meat was definitely the highlight of the meal—perfectly cooked exactly how I requested and full of flavour. You can really tell that meat is their strong point and what they do best.

Service was a bit on the slower side, but given that it was Christmas Eve and the restaurant was packed with a special menu running, it was completely understandable. Desserts were enjoyable, although the crème brûlée was slightly lacking in flavour compared to the rest of the meal. Still, the quality of the meat more than made up for it.
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Fatima Bh
The service and food were really good. I highly recommend the sirloin steak, it was very tasty. The chocolate mousse was also delicious. Jimmy’s service was really good and he was super helpful. We also had Cesar salad as starter which was tasteful as well.
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Pranav Sidharthan
Found this restaurant on Google. It’s located right in the main tourist area, making it easy to find while exploring the city. The place is well maintained, clean, and has a nice, luxurious feel.

We ordered steaks, lamb steaks, and lobster. The steaks were excellent, but the lobster truly stole the show — it was so delicious that we even thought about ordering more! The fresh juice wasn’t great, but all the food was otherwise excellent.

The average price for a meal starts around $35, which is definitely worth it for the quality and taste. Highly recommended, especially for the lobster. Thank you to the team for the wonderful experience — much appreciated!
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Electra Leonard
The price was way too expensive for the quality of the food served. It was nothing special and they were missing 2 of the meals we chose on the menu, including Mac n’ cheese for kids… so I had to change my choice for a more expensive thing on the menu for myself, steak too cooked and dry, almost no veggies. Anyways, I was disappointed, specially for valentine’s day! They should have planned their stock better for a restaurant like that, at a very touristic area. The restaurant looks very nice inside though, nice atmosphere.
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Hyelin Park
한국인들을 위한 리뷰: 절대 가지마세요 ^_^. It was for celebrating my birthday with my boyfriend. Sirloin steak that I got was tough and dry even though I ordered it as rare. I couldn’t even bit as it’s tough. I asked server to change it and while I was waiting for it, manager told me that the steak was perfect on their standard. He was not even standing beside our table, he was talking to me behind my boyfriend staring me. He said it’s perfectly cooked even though there was no juice coming out when I was having hard time to cut the steak. Server was kind but manager who handled this issue was very rude and not professional at all. No apology at all. Anyways I got a new plate with a new steak. Steak was okay, but new cutlery they gave me was dirty. wine glasses were not polished. I also had a carrot garnish that is randomly cut in half, with a piece of carrot skin. This place is not worth it at all.
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J NM
Our last dinner before we left Montreal was at this charming steakhouse. From the service bread, to the crab cake appetizer, the NY style steak and lobster, and the grilled salmon that I ordered, everything was made to perfection. My husband, who normally does not eat a lot, finished all his food and said that it was one of the best he’s had.

Located in the heart of the Old Montreal, this gem is a must-try for tourists who want to taste one of the best that this city has to offer.
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Iliana Irons
Organized my mom’s surprise 65th birthday in the private room here. The experience was exceptional. The planning of the event went really well with Jessica – she answered all of my phone calls and emails. Mehdi, who was there on the day of the event was proactive, positive and communicative to iron out the final last minute details. The service was amazing – Yuna and Sophie did a great job. You can always tell you have a good server when they blend in the background and things are just happening: food is coming to table, water and wine glasses being filled, plates being cleared without having to ask for anything! We were a party of 31 people and everyone thought the food and experience was phenomenal: we had canapes (tiropita, Greek sausage, chicken skewers), filet mignon and a chocolate mousse for dessert. I will definitely organize an event here again
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Sun B
The food is expensive, and the quality is just average.
I ordered the Lobster Linguine, and it tasted really bad almost completely flavorless and there was barely any lobster in it.

The escargot wasn’t very good either.
Surprisingly, the simplest dish, the Caesar salad, was actually the best.
The steak was decent overall, but still overpriced for what you get.

Overall, I wasn’t impressed with the food I received. If you’re looking for good value for the price you pay, this place isn’t it. But if you just want to dine somewhere in Old Montreal for the atmosphere, then it might work for you.

As for the service, the male server who took care of my table initially came by often to check if everything was okay. But after he saw my reaction while eating the pasta plus the almost untouched dish he never came back to ask about anything again. I guess he wanted to avoid hearing feedback about that pasta dish. Pretty funny, honestly.
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Jambon Beurre
I’d say the lobster was good, but the steak wasn’t so great….. One thing I REALLY didn’t like was how the tip was handled. Instead of simply giving me the card machine, the server directly asked, “How much would you like to tip me?” I felt very uncomfortable having to say the amount out loud instead of entering it myself. That didn’t feel right or professional.

Also, the tables were way too small—more like café tables—which really took away from the dining experience. The overall atmosphere wasn’t very nice either.

I came here for my anniversary, and honestly, I wouldn’t recommend this place for a special occasion. I was very disappointed. However, if you’re just planning a casual dinner, it might be fine…. But just be aware of the tipping here
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Laya Rafiee
Not worth it! Overpriced for such mediocre service and food. The only positive was the interior design, which is quite pretty with an Old Town Montréal vibe.

We ordered steak. The steak itself was juicy, but the sides were very low quality and poorly presented.

A couple of issues:
– After bringing the order, the waitress came and said, “Oh, I forgot to ask what kind of sauce you want with the steak.” We chose one, but then found out each sauce cost an extra $4. Seriously? That’s just cheap.
– We had a reservation, yet we still had to wait. The hostess outside was rude, didn’t apologize, and acted like it was normal, as if the place was so good we should just accept it.

To sum up: skip this place and head next door to The Keg Steakhouse. The food is much better, more delicious, and the staff are truly professional.
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