Tara
This place was incredible, the fondue is a must the drinks were on point the beef bourguignon and lobster orzo was so yummy. Service was so attentive. I definitely recommend this restaurant. I will return soon.
… moreCrunchyNomNom
Such a great early dinner. Didn’t know they were going to have music that evening or I would have waited! All the food was excellent. Someone in our party complained about a steak and they immediately cooked another one meeting her expectations. Custom Spicy Martini was great! Thank you Christopher for putting up with all our customizations and the tables needyness. Definitely will return!
… moreKhanh Truong
This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef’s kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return.
… moreKatharina Hepler
I’m very excited we’ve found this place. All our food was absolutely wonderful, perfectly seasoned, and the pork chops were amazingly tender. The staff was wonderful as well.
We’ll be back.
… moreChloe W
Came in for my anniversary today, Super Bowl, and you could tell they stayed open just for our reservation! We were the only guests there and the atmosphere was still so welcoming and warm. Our waiter was absolutely amazing, checked on us just the right amount of times, made sure we were good on refills, and never once rushed us! The food was spectacular. We split the VC Charcuterie Board and Monte Cristo and they were both just to die for. My espresso martini was delicious and had a toasted marshmallow (my favorite) and the cheesecake crème brûlée really brought it all together, especially since he flambéd it right in front of us. All in all, it truly made my anniversary a night to remember. 100/10 will definitely be back!
… moreBug
Food was great but for how long it took (only three tables) it took away from the service quality. Breakfast/ Brunch menu consists of about 6-7 items (4 are pictured below)! Food was really good!
… moreVirginia G. (LaBrava)
Best hidden gem in Flower Mound!! We’d been here once before to catch some amazing live music by the extremely talented Will Banister, but tonight was time we’d ordered. Everything was amazing! The fried Brie was one of the best appetizers I’ve ever had – just perfection! We then had the fish and chips and it was perfectly cooked! (Want to take it to the next level? Ask for a side of bacon garlic aioli. Just trust me.) Truly one of the best meals we’ve had in a very long time, and extremely reasonably priced for the quality and unique menu items!
… moreSuren Xavier
An absolutely incredible restaurant in the heart of flower mound.
They are extremely friendly here, the interior is extremely elegant, and it is truly a blast to the past and to the jazz age.
Chris was a really friendly waiter and I will be regular here for happy hour and for meals.
Elegant, fun, and nonchalant.
… moreemily laurel
I truly wish I could give this place a better review. The food was great. The fondue, incredible. The staff? Well that was short. Only 2 people working on a Sunday during lunch. My husband ordered the chicken salad croissant. Well, that’s not what he got. He got the ham and cheese. The server had so many tables that by the time she came to check on us, we didn’t want to tell her and wait longer. Our server took our food to box it up and left it unattended between the dining room and bathrooms for about 15 minutes. I watched flies land on it. We had to throw away our leftovers the moment we left. Cocktails were delicious. Just really annoyed that we paid for something that wasn’t what we ordered. Yes we could have said something- again, our server didn’t check on us for over 10 minutes after the food was delivered. It was too late.
… moreSnehal Oswal
Our group of 6 went in for a wine 101 class. It ended up being just us 6 and Carrie, the owner, and her staff took such great care of us. She spent over 2 hours teaching us the basics about grades, wine making, tasting and food pairings. We asked a ton of questions and she patiently answered everything. They set out 3 whites and 5 reds for us to sample and each wine was paired with a food bite. It was really well planned and executed. We had an awesome evening and had a new appreciation for wine by the end of it. Highly recommend!!
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