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Independent Vietnamese restaurant at Resorts World Birmingham (by the NEC). Fresh pho simmered for hours, crispy wings, soft bao and street-food favourites — plus a full cocktail bar and Vietnamese drip coffee. Walk-ins welcome; booking recommended for pre-show and weekend evenings. Vegan, vegetarian and gluten-aware options. Open daily for lunch & dinner with takeaway and delivery available.
Hours
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
Address and Contact Information
Address: 40 Pendigo Way, Marston Green, Birmingham B40 1PU, United Kingdom
Phone: +44 121 798 1424
Website: https://www.vietnamesestreetkitchen.com/resorts-world-birmingham
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Brummy Fox
Not a bad restaurant right next door to the cinema. Went with my 2 kids. We were seated in the outdoor bit by the door even though plenty of tables inside (I had pre-booked too).
There weren’t any kid menus so had to look via servers tablet. £7 for a main, side & drink. Some options have supplemental charge (see pic). I went for a lemongrass chicken curry which was nice. That was around £16.50 from what I recall.
Service was lacking somewhat. There are already place settings down for what I assume are for any starters/mezes. We went straight for mains and server just put our plates on top of the smaller starter plates! So ended up with table of 7 plates with only 3 having food! I ordered a Vietnamese coffee at the end of meal when we finished. Server brought coffee but didn’t clear table.
I love Vietnamese coffee (with the condensed milk). At this restaurant it was £4.80. The served drink was a bit messy for the cost. Where I’ve had it in other restaurants there’s a lid on top. Helps retain heat then too.
Bill came to £48 for the 2 kids meal deals, 1 adult meal, 1 drink & coffee. This included the already added on 10% service charge. Bit expensive. They should do lunchtime deals, not just a 25% off deal between 3-5pm that they have.
… moreThere weren’t any kid menus so had to look via servers tablet. £7 for a main, side & drink. Some options have supplemental charge (see pic). I went for a lemongrass chicken curry which was nice. That was around £16.50 from what I recall.
Service was lacking somewhat. There are already place settings down for what I assume are for any starters/mezes. We went straight for mains and server just put our plates on top of the smaller starter plates! So ended up with table of 7 plates with only 3 having food! I ordered a Vietnamese coffee at the end of meal when we finished. Server brought coffee but didn’t clear table.
I love Vietnamese coffee (with the condensed milk). At this restaurant it was £4.80. The served drink was a bit messy for the cost. Where I’ve had it in other restaurants there’s a lid on top. Helps retain heat then too.
Bill came to £48 for the 2 kids meal deals, 1 adult meal, 1 drink & coffee. This included the already added on 10% service charge. Bit expensive. They should do lunchtime deals, not just a 25% off deal between 3-5pm that they have.
II N
For nearly five years, our family made the Vietnamese Street Kitchen a dedicated fixture of our routine at Resort World. Our loyalty, founded on the premise of a certified Halal menu, has now been absolutely shattered by what can only be described as deceptive advertising and disastrous operational failure.
Upon attempting to book our regular table, we were casually informed that despite the existence of a “Halal menu,” the food is subject to cross-contamination with non-halal meats (pork, chicken, beef). This is not just disappointing; it is a profound betrayal of trust and constitutes false advertisement. You cannot claim to serve Halal food while simultaneously warning customers of contamination. Forced to choose between abandoning a family night or settling, we were cornered into ordering bland and unimaginative vegetarian dishes, the only non-contaminated option.
The decline continued from there. Adding to this shocking start was the appalling hour-plus wait for our food. We were seated outside, essentially abandoned by the few visible staff members. The management’s priorities are utterly baffling: while the restaurant’s main area sat half-empty, refusing to seat customers, staff relentlessly prioritized takeaway orders over the neglected sit-in patrons who were already waiting for over sixty minutes. This is negligent management, plain and simple.
To compound this catastrophic evening, the vegetarian food—our only safe option—was bland beyond belief and utterly flavourless. The final, insulting flourish was an undisclosed and mandatory £10 service charge. Why is this hidden, and what service exactly were we paying for? The absence of a server, the hour-long wait, or the inedible food?
It is utterly bewildering that this establishment is opening new kiosks downstairs when they cannot successfully manage their existing, imploding business. This was once a favourite; now, it’s a cautionary tale of how quickly customer trust can be demolished. We will absolutely not be returning.
… moreUpon attempting to book our regular table, we were casually informed that despite the existence of a “Halal menu,” the food is subject to cross-contamination with non-halal meats (pork, chicken, beef). This is not just disappointing; it is a profound betrayal of trust and constitutes false advertisement. You cannot claim to serve Halal food while simultaneously warning customers of contamination. Forced to choose between abandoning a family night or settling, we were cornered into ordering bland and unimaginative vegetarian dishes, the only non-contaminated option.
The decline continued from there. Adding to this shocking start was the appalling hour-plus wait for our food. We were seated outside, essentially abandoned by the few visible staff members. The management’s priorities are utterly baffling: while the restaurant’s main area sat half-empty, refusing to seat customers, staff relentlessly prioritized takeaway orders over the neglected sit-in patrons who were already waiting for over sixty minutes. This is negligent management, plain and simple.
To compound this catastrophic evening, the vegetarian food—our only safe option—was bland beyond belief and utterly flavourless. The final, insulting flourish was an undisclosed and mandatory £10 service charge. Why is this hidden, and what service exactly were we paying for? The absence of a server, the hour-long wait, or the inedible food?
It is utterly bewildering that this establishment is opening new kiosks downstairs when they cannot successfully manage their existing, imploding business. This was once a favourite; now, it’s a cautionary tale of how quickly customer trust can be demolished. We will absolutely not be returning.
Sabrina F
Lovely clean restaurant and design layout was appealing. Food was hot and no long wait to be seated. Mocktail was tasty
… moreCara Bailey
Great place with amazing service from Maz!
Food was hot and delicious, and the cocktails were gorgeously made – Will definitely be coming again! 🙂
… moreFood was hot and delicious, and the cocktails were gorgeously made – Will definitely be coming again! 🙂
Shreya Virdee
An insult to Vietnamese food. Please go literally anywhere else. Despite having stories about family oriented cooking and traditional recipes, this place managed to serve the most inauthentic dishes I think I’ve ever tried. You’d expect quality from the prices but considering the fact that even the herbs were wilted and starting to brown it seems the chefs simply don’t care. The chicken dumplings leave a weird aftertaste and the mango salad seemed far from fresh. The chips were clearly cheap frozen ones smothered in tasteless mayo and my main wasn’t even worth talking about. Aesthetically the restaurant is very nice and the dishes are plated well but the flavours are severely lacking and the prices sting. The service is also fairly terrible considering the restaurant was completely dead and no one bothered to check if my food was ok. The menus were also dirty and sticky and the sauce bottles on the side were crumpled, overused, and unclean too.
The positives are it’s a well decorated restaurant with a lovely vibe and perhaps their drinks and desserts are good as I didn’t have any. They also have a menu with pictures if you’re not sure how to order and are new to the food. That being said if you haven’t had Vietnamese food before I suggest going elsewhere as I wouldn’t want this place to put you off. I’m not sure how there are so many good reviews as my opinion is very negative.
… moreThe positives are it’s a well decorated restaurant with a lovely vibe and perhaps their drinks and desserts are good as I didn’t have any. They also have a menu with pictures if you’re not sure how to order and are new to the food. That being said if you haven’t had Vietnamese food before I suggest going elsewhere as I wouldn’t want this place to put you off. I’m not sure how there are so many good reviews as my opinion is very negative.
Emma Wilkinson
Good was lovely being gluten free wasnt much choice but what I did have was lovely. No deserts are gluten free.
Cocktails take along time to arrive from when ordering.
Was a service charge added to the menu.
… moreCocktails take along time to arrive from when ordering.
Was a service charge added to the menu.
Charles Pennyfeather
Came in yesterday and the place was too busy and even though we booked in advance got a table in like 10 mins. Food was amazing and the drinks were served a little late, however we were waiting for tap waters to come in and when asked to the bartender, he was quite stressed as he was the only one working but still managed to help us out and our waitress was very kind and she helped us throughout but didn’t catch her name. The overall experience was pretty good and I would come back again.
… moreDiana Prishko
Ordered chicken pho, if your looking for authentic viatnamese food you won’t find it here. There was very little bean sprouts and the ones that were in the bowl were not fresh. Had no lime offered and red peeper chili was in the bowl. I don’t like spice so didn’t appreciate that and as you can see in the photo the herbs are browning, and chicken was bland. The sauces also very sticky to touch and very gross looking
… moreMz_Folakemi
This was my first time trying Vietnamese food, Mazz – our waiter was really good, suggested what we could try, overall experience was really great, and the food were very tasty and so were the cocktails.
… moreCarolyn Manuel-Barkin
They overbook tables at the cost of a good dining experience.
Everyone with reservations was still having to wait 10 minutes plus for a table. Wait staff run off their feet. Food taking forever. I’ve never been to a restaurant so full with so few people actually having food. People waking out. We nearly did. You are a restaurant near an event space, you need to be prepared for this type of business.
I can contrast it to our experience at Busaba O2 London where food was fresh and fast and an absolute appreciation for everyone having a concert to go to.
The food was good but I’d never eat here again.
… moreEveryone with reservations was still having to wait 10 minutes plus for a table. Wait staff run off their feet. Food taking forever. I’ve never been to a restaurant so full with so few people actually having food. People waking out. We nearly did. You are a restaurant near an event space, you need to be prepared for this type of business.
I can contrast it to our experience at Busaba O2 London where food was fresh and fast and an absolute appreciation for everyone having a concert to go to.
The food was good but I’d never eat here again.