Address and Contact Information
Address: Block 721 Clementi West Street 2, #01-120, Singapore 120721
Phone: +65 9224 7998
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I tried the Vietnamese baguette (banh mi) and it was excellent. The bread was crispy on the outside and soft inside, with fresh vegetables and herbs that gave it a nice balance of flavours. Simple, tasty, and very enjoyable
The menu also has a good variety of pho, vermicelli dishes, spring rolls, and drinks, all at reasonable prices. It’s a great place for a quick and affordable Vietnamese meal
Ordered the Beef pho +coffee set ($8), banh mi + coffee set ($6.50).
Beef Pho – 4.5 /5. Their pho has a very robust flavour that just hits your tastebuds, lightened by a twist of tangy sourness (probably lime). The robustness, strong taste is to my liking, better than those lighter, more bland tasting pho. The beef slices were nice as well, great portion.
Banh Mi – 4/5, filled with their version of char siew, a nice toasted rendition of a Vietnamese staple. Decent, but nothing overly special.
Spring Rolls -5/5, Paired with a salty fish sauce, I enjoyed the fillings which packed a punch when contrasted with their respective wrappings. The crispy wraps were delicious, same for the transparent ones.
Coffee -3.5/5, Also a robust coffee. However, its not the sweet kind in which I am someone who prefers their coffee especially sweet.
Overall, a selection of very decent Vietnamese food at great prices culminates to a relaxing experience. There on a 5pm on Saturday with hardly anyone, resting on the tables outside enjoying vietnamese fare. A delightful experience.
The dish was super authentic and the service staff was so lovely too. There is only outdoor seating, and space is limited, but it is worth it for the good food!
The owner, who appeared to be Vietnamese, was very friendly. However, there are no tables inside the shop; all seating is along the corridors, which can get hot if you’re near the sun. Overall, while not the best, it was an enjoyable meal.
Both dishes are very good. The beef noodles soup was large with generous slices of beef. The soup was a little overpowered by the basil spice but still very delicious.
The vermicelli with pork was a delight. The sauce definitely made the dish.
Didn’t quite rate the mixed spring rolls. The skin on the fresh ones were thick and made it hard to eat, and the taste was slightly lacking. The fried ones were yummy but the texture a little off.
The banh mi was filling and simple, filled with a proper amount of crackling pork belly, sausage, carrot and cucumber julienne, coriander leaves, and a drizzle of sour and slightly spicy dilute sauce. The pho broth was lighter than most phos I’ve had elsewhere (note I’ve never been to Vietnam so I might be wrong here) and filled to the brim. The chicken meat chunks were soft enough and not dry thankfully.
There’s only semi-outdoor dining option available, but the seating is way too closely packed and given the seating arrangement, it’s not single diner friendly. Perhaps some outdoor patio umbrellas can be added to provide more seating.
Food was decently priced and tasted amazing.
The beef noodle broth blew my mind honestly. The soup was packed with meat and flavor and overall was just a hefty bowl of noodles.
This is worth the drive out in my opinion.