kali sanchez
This place is a gem! The beef pho was absolutely delicious, with the best-tasting broth—rich, flavorful, and perfectly balanced. Every spoonful was comforting and satisfying. We also tried the fried gyoza dumplings, which were crispy on the outside and packed with savory goodness inside, as well as the edamame, which was fresh and lightly salted, making for a great appetizer.
The Thai iced tea was the perfect sweet and creamy treat to complement the meal. On top of the amazing food, the restaurant itself was super clean, and the employees were diligent and kind, making the dining experience even better. Plenty of parking, so no hassle there. Highly recommend this spot for a fantastic meal and great service!
… moreArtstreet Gallery
I haven’t had the pleasure of eating here yet but I’m really looking forward to it. I spent a couple hours in this lovely restaurant the other day hanging an art show. The fragrances wafting from the kitchen were so varied and appetizing! The owner is wonderful and I really appreciate that the opportunity to show art here. I support local businesses that feature local art.
… morePeter Bridge
I want to love this place but the food is bland and mediocre. The pho broth is watery, the noodles are mushy, and the portion of meat is absolutely tiny. The peanut sauce served with the spring rolls is diluted and tasteless. I come here every year or two hoping that it has improved, but no.
$36 for spring rolls and small pho, tax and tip. No wonder I usually eat at home.
… moreBlair Legarde
The staff are super friendly, the food is DELICIOUS, the atmosphere is cool and cozy with easy listening for music. The pricing is absolutely fair and acceptable (yes, the price of things rises over time – what a concept). Don’t listen to the haters! Coming back for more soon. (: Also, get the coffee – it’s seriously so good!
… moreScott Ford
Food was really good and fresh. My wife is both vegan and gluten free and enjoyed her food. The only real issues were the the service which could have been friendlier and the atmosphere. The restaurant was cold and the music was pretty cheesy.
… moreBrooke Hail
Absolutely delicious! Authentic quality Vietnamese food with fresh ingredients and generous portions at a fair price. Deep flavor and heart in every dish, within a beautiful setting. Ly the owner has passion and compassion for every detail and it really shows! Definitely going back soon~
… moreFour Roots
Got the “Beef Noodle Soup” and the “Spicy Beef Soup”. Beef Noodle one came with the thin slices of beef. Laughable. The beef didn’t even tasted fresh. The broth is the ONLY reason why this place is getting a 3 star rating. Unfortunately they did not earn a new customer and unfortunately I won’t recommend it. Disappointed.
… moretalitha koum
Well… let me get this straight this is the large portion but it’s not full? Lol. I’m OK with that if the food was not too salty, if yall want to feel bloated and dehydrate after eating here by all mean go for it. I will personally not will be going back to this place, I just feel bad that I actually paid for this. You get three starts because the place was clean and neat and because I only try one dish.
… moreDylan Henriksen
I LOVE this place. It’s pricey but so is every other restaurant – i really like vietnamese food and this place makes the $ absolutely worth it – the rice plates with BBQ pork/beef is to die for and my go to. the salad appetizer with tofu is a must, the basil peanut chow fun stir fry is RIDICULOUSLY good. i could go on for days. Its never packed so its quiet and a nice place to sit and eat, love it
… moreFlorentino Garcia
The service is fast and courteous. The menu offers a wide range of traditional choices. From Pho to rice and noodles plates, it’s always fresh and tasty. I always get the friedgyoza with a citrus mayo. It’s a great way to kick off the experience. My other favorite is the shaking beef with extra filet mignon. It’s a simple dish of stir fried vegetable with tender chunks of filet mignon in a light sauce. I add some rice and chili sauce for a great meal. It’s a little pricey but after all it is filet mignon not wrapped in bacon. The decor is a twist of modern with some minimalism sprinkled through out. Reds and yellows predominate with a large black and white painting on one wall with another large piece made of colored layerd grains behind glass on another.. I highly recommend if you like vietnamese food.
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