Audhora Rahman
This place is such a fantastic addition to the Wolfville food culture! It’s so great to have a Vietnamese spot to go to when you’re visiting from out of town. I can’t say enough good things about it! Have been there twice now, gotten the rice plates, the bahn mi, and the vermicelli plates. Everything on the menu is a good choice. Will definitely be back!
… moreAaron Langdon
I was happy to find out Wolfville had a new Vietnamese restaurant opened up a few months ago. It’s refreshing to see other food cultures around instead of the same ol’ burger and fries. Nothing against burgers and fries but it can get very tiring :p
The restaurant itself was lovely! I had their pho and it was really good. The service was super friendly and fast, the atmosphere was great, it’s a tad small inside but enough space to still feel comfortable.
Overall I hope this restaurant stays in Wolfville and continues to be great. Like previously mentioned it’s refreshing to get new places around, especially when it’s not too familiar with what’s already around.
… moreMỹ Linh Lê Thị
Love this place! The best broken rice ever: tasty, fresh, and comforting. Amazing food and friendly service! Highly recommended. I also love the salted coffee.
… morequartaya boudreau
The staff are some of the kindest people I’ve ever met! I felt so welcomed and had really good conversations with all of the staff I encountered. The food was good, it definitely gave me my pho fix. I would say the seats are a little uncomfortable my friend and I were sliding off a little bit but a small price to pay for some good food and service!
… moreTam Duong
We came here on a cloudy Autumn day, having a Soup and a banh mi skillet warm us up. The flavor is so good. We’d come back in November for more since they’d have an additional menu.
… moreAshley MacPhee Photography
Having lived in Montreal for over 14 years and have eaten a ton of different Asian food including obviously Vietnamese, this place blew the flavors out of the park.
We were driving through heading home to new Glasgow so we just wanted to pick up something on the way. I ordered it online…. And even though It was empty on a Sunday, the quality of the food and flavors were very fresh, it was like a taste bomb in our mouths!
I got the pork banh-mi sandwich. It was loaded with all the standard veg and meat. Bun was perfectly crisp on the outside, chewy bread on inside . (I’ve had some stale ones in the past) The bread is super important for this sandwich! And my husband got the Saigon grilled lemongrass pork on rice. Great portions, super friendly staff. And I’m still thinking of this food a couple days later. Give them all of your money!
The spring rolls were my only … “I won’t get this again” as it was $9.50 for 3 very small rolls. I’d expect it to be closer to $6 for that. But it doesn’t take away from the 5 ⭐ meal we had otherwise. Just a note for future clients!
… moreNate
Amazing. Absolutely amped about this place. I cannot wait to eat here again soon. We had 2 bahn mi (pork, and meatball) and they were both so good it made me want to drive back to the restaurant and order it again. We also had vegan spring rolls. Which were legitimately the best spring rolls I’ve ever had. Viet slaw was so fresh and so tasty. Everything was amazing and soo fresh! The overall vibe at the restaurant is super cool.
… moreHeha Heha
Recently tried out the newly opened popular Vietnamese restaurant and was pleased to say that I see why it’s so popular! And the coconut coffee is a must!!!
… moreCybil
The Viet Iced coffee was decent. I ordered the shaking beef and the grilled chicken vermicelli — both were very bland, with small portions and way too many carbs used as fillers.
Our server was kind but clearly overwhelmed — they had way too many tables to handle. I don’t blame them at all, but it’s obvious that management doesn’t staff properly. For the price they charge, the quality and overall experience just don’t match.
… moreDaniel d’Entremont
Great food. Had the steak and eggs plate – delicious. Initially it doesn’t look like a lot of food, but once you combine it with the bowl of rice (make sure to drizzle the drippings from the skillet onto the rice, the whole dish goes a long way and your are totally full at the end.
… more