Viera on Main

  4.3 – 270 reviews  $$ • American restaurant

Social Profile:

Owners Ben and Angie Porter are excited to announce the re-branding of The Bistro on Main and Chatham Raw Bar to Viera on Main. Viera on Main will be offering Local Cape Cod Coastal Cuisine as well as Raw Bar offerings. We are excited to see everyone in the spring!

Modern New American cuisine & cocktails in a comfy setting with a patio & full-service oyster bar.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Viera on Main 02633

Hours

Monday
(Labor Day)
3–8:30 PM
Hours might differ
Tuesday3–8:30 PM
Wednesday3–8:30 PM
Thursday3–8:30 PM
Friday3–9:30 PM
Saturday3–9:30 PM
Sunday3–9:30 PM

Address and Contact Information

Address: 593 Main St, Chatham, MA 02633

Phone: (508) 945-5033

Website:

Order and Reservations

Reservations: bistroonmainchatham.comopentable.com

vieraonmain.com

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The food is absolutely delicious, and is always the best restaurant experience we have when visiting. So when my son decided to get married in The Cape, we …

Reviews

Steven B
Stopped by Viera looking for a raw bar and was not disappointed. Multiple different oysters to choose from, plus some other options like jumbo shrimp. Drinks and service were excellent as well!
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Jennifer Wizst
We celebrated our parents 60th Wedding Anniversary. We had 16 people in our party and everything was perfect. Sally was our server and she was outstanding. The food was amazing. Everyone in our party loved their meals. I had the scallops and they were delicious. It was a perfect night for such an important celebration. Thank you for making it a great night!
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Christa Sergeant
My husband and I have been coming to The Cape for years and for the last few years we have made Viera on Main a regular stop for a cocktail, dinner or both. No matter the occasion or what we were craving, seafood or a sirloin, Viera on Main fit the bill. The food is absolutely delicious, and is always the best restaurant experience we have when visiting. So when my son decided to get married in The Cape, we picked Viera on Main as our rehearsal dinner venue. Alfred Gillette and his staff did an amazing job from start to finish. Even the smallest detail(s) were not overlooked, from the table linens, dinner menu with bride and groom’s names, to flowers on the table, everything was perfect!
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Paul F
Dinner was delicious. Very accommodating with making wife something not on the menu. Made her crab cake sliders. Amazing
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Kyle Norman
Had a fantastic waitress, on point service, timing, etc. Food was absolutely wonderful. Drinks/wine etc well done. (Only tiny downside was the coffee at the end – my fiance said it was really not good). But – if that’s all we had as a “problem”, that deserves a 5 star. Recommend it to couples, adults, etc – not really a children’s place. I’d go back again anytime.
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Amy
We loved the ambiance of this restaurant, and the seafood is so fresh and full of great flavor! My lobster roll was perfection and my husband loved his, too. When in town we would happily stop by again and we recommend them highly!
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Gabriel Golczer
If you take out the fact that the food took literally 60 minutes. This place is nice. A little overpriced but it is expected due to location, I might have overlooked the later if the food came to the table in a timely fashion. It was a Sunday sunmer evening , if they were not expecting the level of clients to rise on a weekend there are many areas to improve.
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Easy FMB
We have had some very good meals here including the salmon, duck and swordfish, all very good. The duck was quite delicious in fact. Shrimp cocktail is fresh, arancini delicious and good chowder as well. The crème brûlée was a nice finish. Atmosphere is suited for dressy or casual with ample outdoor dining and a full raw bar. Service was exceptional by our waitress Sally. Our only gripe is the cocktail glasses might only be 6 oz and with ice, it doesn’t leave much. This was quite an issue with a featured cocktail at $27. We averaged $85 a head so not cheap but we liked our experience. It’s been under new ownership for two years and the food has improved greatly. So if it’s been awhile since you’ve been here, you won’t be disappointed.
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Glen S
The clam chowder was served cold and had to be sent back it was also thin and watery as dishwater really bad and the Caesar salad was watery and lacked taste. The beet salad dressing was sour and the salad soggy. They were out of lobster bisque and cheesecake but never informed us they were out until we ordered it. Very dissatisfying and disappointing experience
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Liz Heller
Family dinner. Age span 4-84. All had a wonderful time. Delicious raw bar, salads, bone marrow, fish. Our favorite meal in Chatham.
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