Hours
| Friday | 7:30 AM–3 PM |
| Saturday | 7:30 AM–3 PM |
| Sunday | 7:30 AM–3 PM |
| Monday | 7:30 AM–3 PM |
| Tuesday | 7:30 AM–3 PM |
| Wednesday | 7:30 AM–3 PM |
| Thursday | Closed |
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Vien Huong Restaurant | Oakland, CA
Vien Huong Restaurant · 712 Franklin Street, Oakland, CA 94607 · Neighborhood: Chinatown · Phone: (510) 465-5938 · Visit Website.
Vien Huong Restaurant, 712 Franklin St, Oakland, CA 94607, US
Vien Huong Restaurant offers a variety of noodle soup dishes at very low prices. The restaurant is noted for its popular #21 noodle option, which customers have …
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Reviews
Mia G
We tried two dishes during my visit.
#21 – The broth was light and clean, and the ingredients tasted fresh. If you prefer a mild, simple flavor, this is a good choice.
#10 Seafood Ho Fun was disappointing. It came with only a few small pieces of squid and two shrimp, but a huge amount of noodles. The broth was extremely bland, and for the price it didn’t feel worth it.
The restaurant is cash only, and although the menu says prices include tax, the overall pricing still felt misleading. I probably wouldn’t return.
… more#21 – The broth was light and clean, and the ingredients tasted fresh. If you prefer a mild, simple flavor, this is a good choice.
#10 Seafood Ho Fun was disappointing. It came with only a few small pieces of squid and two shrimp, but a huge amount of noodles. The broth was extremely bland, and for the price it didn’t feel worth it.
The restaurant is cash only, and although the menu says prices include tax, the overall pricing still felt misleading. I probably wouldn’t return.
ahkwai Lert
At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.
My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.
What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.
This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.
… moreMy usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.
What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.
This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.
Marijke Large – she-her
Five stars for the egg noodles – bouncy, chewy, homemade. Highly recommend asking for fried garlic to add to your dish. Fast service, great soup!
… moreXitlalic Hernandez
Don’t order takeout, they’re very conservative with their portions vs when you dine in. I ordered sparerib ho fun and I didn’t have enough broth. Really disappointing
… moreC Lu
Always a must stop for anyone visiting the East Bay. This hole in the wall is where you get the best Trieu Chow noodles. They even make their own chili satay sauce that is spicy and flavorful. If you have to try any Chinese noodles in Chinatown, come here and you will not be disappointed. They have something for everyone. This is for the authentic taste buds. Best bowl of noodles in Chinatown hands downs but it’s a tiny location and parking is horrible. Bring cash.
Follow me @Only1Christinelu (IG & TikTok) 1.5M on Google
… moreFollow me @Only1Christinelu (IG & TikTok) 1.5M on Google
Alice Hou
*2/25/2024
I ordered the mixed noodles with both ho fun and rice noodles. The broth is light and clear, and it comes with lots of toppings like chili, sriracha, hoisin, vinegar, and Vien Huong’s special chili sauce. There’s a mix of meats in the dish—shrimp, fish balls, pork balls, pork pieces, kidney, and your choice of sliced chicken or pork—all served with your favorite type of rice noodles. The homemade chili oil and pickled jalapeños give it a spicy kick, making the flavors really pop.
1/25/2024
No. 21 Chow Jew Ho Fun is a dish featuring shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork, all harmoniously paired with your preferred rice noodles.
The addition of homemade chili oil and pickled jalapeños provides a spicy burst, delivering that extra kick! The flavorful combination keeps me coming back for more.
Venturing into something new this time, I got the fried fish cake. It proved to be incredibly tasty, although the only drawback is its slightly higher price for relatively smaller portions. But, it’s definitely worth a try!
*Tip: Cash only.
12/27/2023
Vien Huong’s No. 21 Chow Jew Ho Fun is a monthly ritual with my friend! Their exceptional chicken broth, light and clear, is unmatched. After trying other places, I keep coming back for its distinct flavor.
What makes Vien Huong special is the thoughtful addition of kidney, setting them apart. The dish includes shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork—all perfectly paired with your preferred rice noodles.
Vien Huong adds a spicy burst with homemade chili oil and pickled jalapeños, providing that extra kick! A flavorful experience that keeps me hooked!
*Tip: Cash only.
11/27/2023
No. 21 Chow Jew Ho Fun takes center stage on their menu. This time, I tried their mixed noodles with ho fun and rice noodle. The chicken broth is a light and clear base for their impressive array of condiments such as chili, sriracha, hoisin, vinegar, and Vien Huong’s house-made chili sauce. The dish features a generous medley of meats—shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork—all served with your preferred type of rice noodles. The homemade chili oil and pickled jalapeños add a spicy burst and extra kick, creating a delightful flavor combination.
We also tried their Sauteed Kidney with Ginger Onion, which I really enjoyed and highly recommend if you are not apprehensive about eating pork kidney. The kidney is well-seasoned and flavorful, with a crunchy but not mushy texture. The onions complement the kidney really well, even when paired with the Chow Jew Ho Fun.
*Tip: Cash only.
10/23/2023
Vien Huong Restaurant is a hidden treasure. I revisited this place, and it’s just as amazing as ever.
Their No.21 Chow Jew Ho Fun takes center stage on their menu. The chicken broth is light and clear, giving you the perfect canvas to season to your liking with an impressive array of condiments. They offer chili, sriracha, hoisin, vinegar, and, of course, Vien Huong’s house-made chili sauce. This dish is a generous medley of meats, including shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork, all served with your preferred type of rice noodles.
Their homemade chili oil adds a spicy burst of flavor, and the pickled jalapeños give your meal an extra kick, creating a delightful flavor combination.
*Tip: This restaurant is cash-only, so be sure to come prepared. The prices are incredibly reasonable. You’ll be pleasantly surprised at how affordable it is. Not to mention, the service is lightning fast; I can finish my meal in about 15 minutes and be on my way. Parking can be a bit challenging, but it’s a minor inconvenience for the fantastic food.
… moreI ordered the mixed noodles with both ho fun and rice noodles. The broth is light and clear, and it comes with lots of toppings like chili, sriracha, hoisin, vinegar, and Vien Huong’s special chili sauce. There’s a mix of meats in the dish—shrimp, fish balls, pork balls, pork pieces, kidney, and your choice of sliced chicken or pork—all served with your favorite type of rice noodles. The homemade chili oil and pickled jalapeños give it a spicy kick, making the flavors really pop.
1/25/2024
No. 21 Chow Jew Ho Fun is a dish featuring shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork, all harmoniously paired with your preferred rice noodles.
The addition of homemade chili oil and pickled jalapeños provides a spicy burst, delivering that extra kick! The flavorful combination keeps me coming back for more.
Venturing into something new this time, I got the fried fish cake. It proved to be incredibly tasty, although the only drawback is its slightly higher price for relatively smaller portions. But, it’s definitely worth a try!
*Tip: Cash only.
12/27/2023
Vien Huong’s No. 21 Chow Jew Ho Fun is a monthly ritual with my friend! Their exceptional chicken broth, light and clear, is unmatched. After trying other places, I keep coming back for its distinct flavor.
What makes Vien Huong special is the thoughtful addition of kidney, setting them apart. The dish includes shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork—all perfectly paired with your preferred rice noodles.
Vien Huong adds a spicy burst with homemade chili oil and pickled jalapeños, providing that extra kick! A flavorful experience that keeps me hooked!
*Tip: Cash only.
11/27/2023
No. 21 Chow Jew Ho Fun takes center stage on their menu. This time, I tried their mixed noodles with ho fun and rice noodle. The chicken broth is a light and clear base for their impressive array of condiments such as chili, sriracha, hoisin, vinegar, and Vien Huong’s house-made chili sauce. The dish features a generous medley of meats—shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork—all served with your preferred type of rice noodles. The homemade chili oil and pickled jalapeños add a spicy burst and extra kick, creating a delightful flavor combination.
We also tried their Sauteed Kidney with Ginger Onion, which I really enjoyed and highly recommend if you are not apprehensive about eating pork kidney. The kidney is well-seasoned and flavorful, with a crunchy but not mushy texture. The onions complement the kidney really well, even when paired with the Chow Jew Ho Fun.
*Tip: Cash only.
10/23/2023
Vien Huong Restaurant is a hidden treasure. I revisited this place, and it’s just as amazing as ever.
Their No.21 Chow Jew Ho Fun takes center stage on their menu. The chicken broth is light and clear, giving you the perfect canvas to season to your liking with an impressive array of condiments. They offer chili, sriracha, hoisin, vinegar, and, of course, Vien Huong’s house-made chili sauce. This dish is a generous medley of meats, including shrimp, fish balls, pork balls, pork bits, kidney, and your choice of sliced chicken or pork, all served with your preferred type of rice noodles.
Their homemade chili oil adds a spicy burst of flavor, and the pickled jalapeños give your meal an extra kick, creating a delightful flavor combination.
*Tip: This restaurant is cash-only, so be sure to come prepared. The prices are incredibly reasonable. You’ll be pleasantly surprised at how affordable it is. Not to mention, the service is lightning fast; I can finish my meal in about 15 minutes and be on my way. Parking can be a bit challenging, but it’s a minor inconvenience for the fantastic food.
J H
Cash only restaurant that is worth the hurdle! Lunch time is cery busy and the staff hustles and bustles to get you in asap.
Food is authentic as it gets. I went with their popular dish – #21 Chow Jew Ho Fun which is also know as Hu Tieu. Pork Broth is clear, savory and rich. Liver is tender and not too irony.
Will come back to try other dishes here.
… moreFood is authentic as it gets. I went with their popular dish – #21 Chow Jew Ho Fun which is also know as Hu Tieu. Pork Broth is clear, savory and rich. Liver is tender and not too irony.
Will come back to try other dishes here.
Christopher Chung
For those keen on savory Asian breakfast, this Chinese-Vietnamese noodle house in Oakland Chinatown is unbeatable. Though a bit divvy from the outside, the dining room is tidy and the atmosphere authentic — complete with wontons being handmade from the back table.
#20. Cambodian Ho Fun: cooked-to-perfection, chewy rice noodles served in light, clean-tasting broth. Topped with pork slices, hand-cut ground pork, shrimp, fish balls and kidney. Garnish to taste with chili sauce and oil, hoisin, and jalapeño vinegar. Personal preference to leave the broth unadulterated (perfect as is!) while making a dipping sauce for the yummy soup toppings.
An Oakland gem.
… more#20. Cambodian Ho Fun: cooked-to-perfection, chewy rice noodles served in light, clean-tasting broth. Topped with pork slices, hand-cut ground pork, shrimp, fish balls and kidney. Garnish to taste with chili sauce and oil, hoisin, and jalapeño vinegar. Personal preference to leave the broth unadulterated (perfect as is!) while making a dipping sauce for the yummy soup toppings.
An Oakland gem.
Kao Saephan
It’s VH. Can’t go wrong with getting #21. If you don’t like this type of noodles, then you are wasting your time reading any other of my reviews.
Update: 07/10/2023
Another visit to VH. Had the #21 with mixed noodles (ho fun & yellow egg noodles) today. Yum, yum!…
08/14/2023: #21 with mixed noodles.
03/11/2024: Got the Beef Stew Ho Fun today…Not my “norm”, but I try to switch it up every now & then…the beef was soft and the tendons were cooked to perfection that I just bite right through it…yuM!…anyhow, just read a “review” from an non-Asian complaining…it’s funny how these people give their opinions when they are clueless of the food they don’t “normally” eat…they should probably stay away from restaurants that doesn’t serve hamburgers or hotdogs…
Update: We frequent this restaurant weekly. Can’t have enough.
… moreUpdate: 07/10/2023
Another visit to VH. Had the #21 with mixed noodles (ho fun & yellow egg noodles) today. Yum, yum!…
08/14/2023: #21 with mixed noodles.
03/11/2024: Got the Beef Stew Ho Fun today…Not my “norm”, but I try to switch it up every now & then…the beef was soft and the tendons were cooked to perfection that I just bite right through it…yuM!…anyhow, just read a “review” from an non-Asian complaining…it’s funny how these people give their opinions when they are clueless of the food they don’t “normally” eat…they should probably stay away from restaurants that doesn’t serve hamburgers or hotdogs…
Update: We frequent this restaurant weekly. Can’t have enough.
Getty Young
12.2024 update: Revisited the restaurant in a recent Monday for satay egg noodles. The place got updated a bit with new tables and photos on the wall. Was surprised to see a queue on Monday.
There is much less crushed peanuts in the satay noodles now. With everything going up, I guess the restaurant needs ways to control the cost. Unless you’re a regular here, you may not notice the difference because it was probably too generous with the peanuts ingredient. Other than that, the noodles tasted as good as I remember.
2019: This is an Overseas Chinese restaurant. You are more likely find their foods in Southeast Asia than in Hong Kong, Taiwan, or Mainland China.
Their stirred fry pork kidney is superb, so are their pan fried fish cake. All their noodle soups are excellent. I particularly like their beef sate noodle soup. And you can get superb Vietnamese coffee here too. The owner and many staff are from Vietnam.
… moreThere is much less crushed peanuts in the satay noodles now. With everything going up, I guess the restaurant needs ways to control the cost. Unless you’re a regular here, you may not notice the difference because it was probably too generous with the peanuts ingredient. Other than that, the noodles tasted as good as I remember.
2019: This is an Overseas Chinese restaurant. You are more likely find their foods in Southeast Asia than in Hong Kong, Taiwan, or Mainland China.
Their stirred fry pork kidney is superb, so are their pan fried fish cake. All their noodle soups are excellent. I particularly like their beef sate noodle soup. And you can get superb Vietnamese coffee here too. The owner and many staff are from Vietnam.