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Victory Pig Pizza Rocks! – Facebook
Hands down, best Pizza in the world! . Pennsylvania.
Victory Pig Pizza and BBQ to close doors after decades of service
Wyoming, Luzerne Co. — The Richard L. Ceccoli, the owner of Victory Pig Pizza and BBQ has revealed why the beloved restaurant is closing …
Is Victory Pig closing in October 2024? – Facebook
Victory Pig Pizza Rocks! Marianne Berlando Marolo Jan 25, 2025 … Pizza is $2.75 a slice and a Pork BBQ is $7.50? Just checking …
Reviews
Spelling Chmap
So good! Well worth the 1.5 hour drive. The pizza was great, it was nice and saucy. Our sever Tara made the wait enjoyable. Customers in the lot were friendly. Can’t wait to go back.
… moreKarin Michelle
Victory pig pizza is a classic iconic Pizza joint. My family loves their Pizza. And my Uncle John will order a bunch and take it back to Long Island New York! Thank you for staying open. Thanks Rich! Be kind to the waitress she’s a one-woman show.
… moreFast Food
What the hell happened to this place. Oh yeah, the Covid outbreak. We have been to Victory Pig several times. It’s been an institution since 1942. Friends of ours turned us on to it years back. We had my brother in law in town (post Covid) and had been telling him about their fantastic pizza for years. He wanted to try it so we took the over hour long drive to Wyoming PA. We get there expecting to have a seat and a meal. To our surprise (we should’ve checked before we left) they were only serving take out orders in the parking lot. To be fair they have always done this but you used to be able to sit inside. You pull up, the waitress comes to your car, she takes your order and you pay and wait. She comes back out with your food and you’re on your way. Well we didn’t want to travel all that way and not have the pizza so we ordered a couple of pies and went to a near by park and ate. Man it was as good as I remember it. My brother in law loves it. The sauce is slightly sweet, the cooked onions with the sauce under the cheese is phenomenal. Super crispy dough bottom and soft (but not to soft) top. They also have pulled pork sandwiches, fries and other items but we don’t mess with that. We go straight for the pizza. They actually will deliver to anywhere in the world. At least I think they still do . I hope they open up there seating again. Honestly I haven’t checked lately, I will. The interior has let’s say a nostalgic vibe.
… moreCraig Yarrish
$21.42 for 10 cuts of pizza. Cash.
Its been a while since I enjoyed Victory Pig pizza especially since the Back Mountain area has great fried pizza restaurants.
The Pig was very tasty, but I was very disappointed in the haphazard way the sauce and cheese was done on the 12 cuts ordered.
The end cuts(5 cuts) had no sauce, and very little cheese. Other cuts had lite sauce, some little cheese pieces. I say out of the 12 cuts I had 6 that where done correctly.
We did get there right at 4:30 when the opened… may be it was just the daily startup issues????
… moreIts been a while since I enjoyed Victory Pig pizza especially since the Back Mountain area has great fried pizza restaurants.
The Pig was very tasty, but I was very disappointed in the haphazard way the sauce and cheese was done on the 12 cuts ordered.
The end cuts(5 cuts) had no sauce, and very little cheese. Other cuts had lite sauce, some little cheese pieces. I say out of the 12 cuts I had 6 that where done correctly.
We did get there right at 4:30 when the opened… may be it was just the daily startup issues????
Ariana Mohnke
Greasy eh pizza. Poor online presence and generally antiquated everything. So it’s 2023. Any chance you can learn how to get to 1990 level of business? A sign really? Lights on and people inside at 425. No service until 445. Also with no new menu online. Fyi. Pizza is more than $1.55 as advertised online. 12 slices is $26. Can I fact check this? No. No menu posted outside and you are not allowed inside. What a belittling feeling waiting in a car and wasting my gas waiting for 45 minutes.
It’s pizza. How does it take 45min when I am car 3 to order.
Dear owners. You are cheap. It’s gonna catch up to you in this age of eating healthy. Either care or don’t. You won’t have a business soon at this rate.
… moreIt’s pizza. How does it take 45min when I am car 3 to order.
Dear owners. You are cheap. It’s gonna catch up to you in this age of eating healthy. Either care or don’t. You won’t have a business soon at this rate.
Frank Bart
Not happy at all. Opens at 430. No one working till 445. Still waiting for my pizza 45 min later. Its really not that great of pizza. I won’t be back! don’t listen to the hype. Oh yea and overpriced.
… moreRay Bozek
Wednesday Cruise Night (from 2020) better late than never , all hot rods welcome as you can see!!!
… moreJohn Victor
Good deep dish pizza. Been around for decades.Local legend. Only open Wednesday, Friday and Saturday. Cash Only! Limited beer selection. Ship all over the US.
… moreBob Chepalonis
The pig is still open and only offering curbside pickup. Pizza quality excellent. Prices at the high end of pizza cost but is high quality pizza so who cares. Cash only
… moreAndrew Stocker
prices are outrageous. pickup only for now but place is lucky the pizza is one of the best pizzas in the Vally. will still return but it would help business if prices went down a lot. its like almost 3 bucks a cut.
… more