Jason Eng
Great set of options for this American style seafood restaurant with Asian inspiration. The quality and variety were higher end, as was the service.
Appetizers were slightly larger than tapas style – a plus! The homemade potato chips were nice though a few were undercooked. My favorite of the night were the seafood cakes, mussels, and calamari. Good wine selection.
Was not a big fan of the cod with mole-like sauce.
Recommended.
… moreVictor M
Great happy hour specials (b/w 3:00-5:00pm): $1.5 oysters and $1.25 shrimp. The service was slow though even though we arrived at the opening hour. We were a large group and they could only serve a dozen oysters at a time (we ordered 6 dozens). Can’t beat the price though.
… moreTom Vasale
I’m so glad we happened upon Victor’s, in Provincetown! The space is very nice, lots of natural light, white walls and tablecloths add to the sophistication. There’s a patio with a fire pit and a plastic-enclosed, heated porch that I assume gets opened during the warmer season.
We took full advantage of the happy hour specials: jumbo shrimp, raw oysters, and raw clams at a substantially reduced price. This was followed by grilled asparagus, tuna tartare, and crispy oysters.
Rare for us, we ordered beignets for dessert, too!
The service was prompt, friendly, and professional. We had a truly delightful evening.
… moreTony
Very refreshing change for Provincetown. Good for raw bar, small plates and large plate dining. The menu is very eclectic and tasty. Probably not the best place for the ubiquitous lobster roll and fish/chips. Great service and the outdoor patio is lovely.
… moreCris
Truly an amazing experience. The food is absolutely delicious, colorful, creative and original, and everything was executed to perfection. Sliders, fish tacos and dumplings were the best, but I can’t wait to go back and try the rest of the menu.
The place is stunning and perfect for couples on a romantic date but also for a dinner out with friends (even better, you get to share and taste more items!).
The service was also very good, friendly and engaging, yet knowledgeable and courteous.
The only issue I have with Victor’s is that they close through the winter….I wish they stayed open all year, it would be easier to find a table
… moreStavros Vasileiadis
I really liked this place. First of all it is a beautiful spot inside and outside. Centrally located, clean, quiet and very well maintained. The staff was wonderful, the drinks of point and all the dishes we tried were large enough to fill us up. The price point was the usual for Ptown (which is normally a bit expensive) but their happy hour balanced out the bill. Ghe happy hour is from 2pm to 5pm I think and it included all oysters and seafood and some other dishes. EXCELLENT choices all of them. I would definitely go back.
… moreRoby Hutchinson
Great food great atmosphere great service. We had the best tim and OMG, drinks were spectacular! Try to sit outside on the deck if you can however even if you get a high top, it’s going to be a great time. I strongly recommend you eat here as much as possible.
… moreMarlon Meier
What an amazing restaurant! The food tastes amazing and the staff is incredibly friendly and attentive. There are normal-sized dishes as well as „Tapa-style“ ones where you can order a few to try out multiple things. We tried the deconstructed Ahi Tuna, the Rangoons and the Coconut Shrimps, of which we found the latter to be particularly tasty! We recommend this restaurant and hope to visit again soon!
… moreAudrey Matthews
I really recommend coming here for any occasion. Service was more than lovely, even with some rude costumers around us the waiter did an amazing job handling the situation. The scallops and risotto and the oysters appetizer were to die for, the salmon was also perfectly cooked and delicious. The server gave us recommendations for other things to see and ice cream and I was really pleased with our entire experience, was very romantic but I saw many other groups having a blast as well.
… moreL B
**Update – You can see by the owner’s response that they no longer care what their guests have to say unless it’s a glowing review. Anything negative is met with a “who cares” attitude, just like when you dine there now. Never used to be this way. Thank you for proving my point!** We’ve been dining at Victor’s twice per season for the past 3 years. I’m sad to say it, but this past Saturday will be our last time dining at, what once was, our favorite restaurant in Ptown. When we found Victor’s 3 years ago, there was a dress code, and it felt like you were “dressing up” for a night out. It was quiet when dining. The music was of a chill background mood setting volume. The hostess was bubbly and friendly. The servers were attentive, polite and well dressed. The food was elegantly presented, expertly prepared, and worth the extra cost for a special dinner out. I won’t be “that guy” and come here and just hand out a nasty 1-star rating over a single poor experience. I’m being fair and offering, what I hope will be, valuable feedback that the owner might pay attention to, and future visitors can be aware of in advance. *1* They’ve ditched the dress code, for both guests and staff. The first time we dined here, our waiter had a button-down collared shirt, dress pants and shiny black shoes. This time our waiter had a blue hoodie, baggy pants and sneakers. One of the hostesses was wearing a baggy sweatshirt with MALIBU across the front. Some of the waiters were in shorts and sneakers. We were most taken aback when 2 gentlemen walked in and were seated at the table next to ours, and one of them was wearing a t-shirt, shorts, white socks, sneakers, and a baseball cap. The other was wearing a sweater, swimsuit and sneakers. We were dressed up nicely in dress pants, collared button-downs and dress shoes. Dude never even removed his baseball cap. *2* The music was just too loud to enjoy the meal. Turn it down or find a way to keep your happy hour noise in the bar area. Put up a glass wall between the bar and the dining room. Between the music and the very loud conversations/shouting going on from the bar area, it was impossible to relax and enjoy the $200+ meal. *3* The hostess, who, in the past, was always cheerful and kind, acted like she was doing us a favor by having us seated. She didn’t say anything out of line, she didn’t cause a problem, she was just miserable and “there”. She didn’t make eye contact, she just said “do you have a reservation?” and then summoned her helper “Malibu” to take over. “Malibu” was just a walking attitude problem. She didn’t even ask us to follow her, she just started walking to our table and looked behind her half-way to make sure we were following along. She put down 2 menu’s and walked away without a word. It was like going to Denny’s. *4* We had never seen our server before, and he didn’t even offer his name. He was completely disinterested in us and also acted like he was doing us a favor. There was nothing he necessarily did wrong, but when dining at Victor’s in all our past visits, we have been treated like royalty by our servers, so it felt like he wasn’t doing things “right”, if that makes sense. He just acted like he didn’t want to be there and we were a burden on him. We felt ignored and problematic. *5* The food was actually the best part of the dinner Saturday night, which is good, but, it wasn’t what it used to be. The prices have gone up, but the quality, flavor and presentation have gone down. (Did you get new kitchen staff since we were just there in June? It’s like completely different people prepared our food from all past visits). We got a lot of repeat dishes, but this time everything looked and tasted different. I like the cod dish, but this time it was SO spicy hot that I got a sweaty forehead and runny nose. There are so many “fine dining” options on and around Commercial Street. When paying as much as Victor’s charges for food, you should never have to experience what we did this past Saturday night. We will simply take our money elsewhere. Thank you for reading.
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